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Ingredients 1 1/2 cups unsalted natural pistachios 1/2 cup chopped pitted dates 1/2 cup chopped dried cherries or dried cranberries 1/2 cup chopped dried apricots 1/4 cup sweet Passover wine 1/4 cup pure pomegranate juice 1 tablespoon honey 1 1/2 teaspoons fresh lemon juice 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Fresh mint sprigs (for garnish) Preparation Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes....

Ingredients 1 pound boneless chicken breasts 1/4 cup pistachios – finely chopped 2 tablespoons seasoned bread crumbs 1/2 teaspoon salt Preparation Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. Combine the pistachios, bread crumbs and salt on a plate. Pound chicken breasts to 1/4-inch thickness. Dredge both sides of the chicken breasts in the mixture. Place the chicken on the baking sheet and bake 6 to 7 minutes on each side, or until lightly browned and cooked through....

Ingredients 20 medium mushrooms - stems finely chopped 3 tblsp minced onion 1/2 c butter 1/3 cup bread crumbs 1/4 c roasted, salted pistachios - finely chopped 2 tblsp chopped fresh parsley 1/4 tsp marjoram 1/4 tsp salt Preparation Saute stems and onion in 1/4 c butter until tender. Add crumbs, pistachios, parsley, marjoram and salt. Mix well. Stuff mushroom caps. Drizzle with remaining melted butter. Bake @ 350 for 5 minutes....

Ingredients 1 Pound pork tenderloin, salt and freshly ground pepper,to taste. 2 TBS canola oil 14 1/2 oz can of fat free chicken broth 3/4 Cup coarsely chopped dried apples 3/4 Cup coarsely chopped pitted dried plums 1 TBS Dijon mustard 1 TBS balsamic vinegar 1/2 tps dried thyme Preparation Cut the tenderloin crosswise on the diagonal into 3/4 medalions. Season both sides of each with salt and pepper. In a large nonstick skillet with a lid, heat the oil over high heat until nearly smoking....

Ingredients 8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping 1/2 cup granulated sugar; more for shaping 1 tsp. pure vanilla extract 8 oz. (scant 2 cups) all-purpose flour 2 oz. (1/2 cup) finely chopped pecans 1/2 cup finely crushed potato chips Preparation Position oven racks in the middle and top of the oven and heat the oven to 350°F. Line two large baking sheets with parchment....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 ½ teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon all ground allspice 1/8 teaspoon ground cloves ½ teaspoon kosher salt 1 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 cup granulated sugar 1 cup pure pumpkin puree 1 large egg 1 teaspoon vanilla extract 1 ½ cups old-fashioned oats 1 cup semi-sweet chocolate chips...

Ingredients 1/4 cabbage head shredded 1 Soft meated pear chopped 1 TBS minced red onion Dressing 2 TBS mayonnaise Juice from 1/2 lemon or lime 1 TSP tarragon 1/2 TSP lemon pepper 1 TSP sugar Preparation Mix dressing ingredients together. Toss with cabbage, pear and onion.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (1 lb 2.3 oz) fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 3/4 cup chopped pecans 3/4 cup pecan halves 2/3 cup packed brown sugar 1 tablespoon light corn syrup 1 teaspoon vanilla Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 3 med-lg. Green Peppers 2-3 med. Yellow Onions 1 Lg. 28oz can Whole Tomatoes 1 reg. 15oz can Tomato Sauce 1 pack 8-count beef Hot Dogs 1/4 cup Olive Oil Basil Garlic Powder (fresh use 5 cloves of garlic) 4-5 Whole Bay Leaves 1 Heaping Tbsp Dark Brown Sugar (or white sugar) Preparation Heat Large Skillet or Electric Skillet on High with Olive oil. Slice wieners 1/2" thick and brown on both sides....

Ingredients Fuyu persimmons, cored and thinly sliced Escarole, torn into small pieces Champagne vinegar Extra-virgin olive oil Freshly ground pepper Chopped pistachios Preparation Dress persimmons and escarole with vinegar and oil. Season with pepper. Sprinkle with pistachios.

Ingredients 4 Large Avocados (chop into small-medium (1/2" x 1/2"cubes), DO NOT MASH) Juice of 1/2 of Lime 1 bunch of cilantro (diced fine), yeah the entire bunch trust me. 2 Roma tomatoes (diced medium) 3/4 a bag of frozen corn (defrosted) 1 small red onion or 1/2 medium red onion (diced medium) 1 can Black beans rinsed 1 T. Kosher Salt 1/2 T. Pepper 1 T. Cumin Preparation Mix together, Lime Juice, Cilantro, Roma tomatoes, Black beans, Corn, Red onions, Salt, Pepper, and Cumin....

Ingredients Salad: 1 Albacore or Yellowfin Tuna steak (3/4 lb) 1/2 cup brown rice 1/4 cup black olives, chopped 1 cup pineapple, chunks 1 cucumber, chopped 1/4 cup crumbled bleu cheese Sweet cherry tomatoes Mixed lettuce Dressing: 1/3 cup white balsamic vinegar 1/3 cup olive oil 1 tsp sugar 1 tsp lemon juice A pinch of salt A pinch of black pepper 1 tsp of Worcestershire sauce 1/2 tsp dry English mustard...

Ingredients Ingredients for the 1 L iSi Gourmet Whip: 600 ml pineapple juice 350 ml coconut milk 50 ml rum (brown, 35 % vol) 6 sheets gelatine Preparation Soak gelatine. Heat 1/8 l pineapple juice to 60° C / 140° F and stir in the pressed out gelatine. Mix coconut milk, pineapple juice and rum, add the dissolved gelatine. Fill into the 1 L iSi Gourmet Whip and screw in 2 iSi cream chargers....

Ingredients 2 STICKS MARGARINE (1CUP) 1 CUP BROWN SUGAR 1/2 CUP WHITE SUGAR 2 EGGS BEATEN 1 TEAS VANILLA 1/2 TEAS LEMON JUCE OPTIONAL 1 TEAS BAKING SODA 1 CUP RAISENS (PLUMPED IN HOT WATER) 1 CUP CRUSHED PINAPPLE DRAINED 3 CUPS OATMEAL QUICK Preparation CREAM SUGARS WITH SHORTENING, DD BEATEN EGGS, MIX WELL, ADD DRY INGREDIENTS,,FLOUR BAKING SODA, CINN,DASH SALT) BLEND AND ADD RAISENS,PINAPPLE, OATMEAL,MIX CAREFULLY.

Ingredients 1 Lb. Pork Loin Mojo Marinade 2 Garlic Cloves, crushed 2 Med-Large Zucchini Olive Oil Oregano Salt & Pepper Tapinade Sauce 4 oz. Black Olives, chopped 2 Garlic Cloves, Minced 1 Whole Roasted Red Pepper, Chopped 2 Tbsp Capers 2 Tbsp Olive Oil 2 Tbsp White Wine Vinegar 1 Tbsp Butter Preparation Slice pork into 1/4 to 1/2 inch medallions. 1 lb. of pork loin should make 12 or so medallions....

Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons fresh rosemary 4 pork chops 2 carrots, chopped 1 onion, chopped 1 green bell pepper, chopped 2 leeks, chopped 1 large zucchini, chopped 2 tablespoons minced garlic 5 small tomatoes, coarsely chopped 1 cup vegetable broth 1 cinnamon stick 1/2 teaspoon ground allspice 1/3 cup olive oil 4 leaves fresh basil leaves Preparation Grind together salt, garlic powder and rosemary; rub onto chop....

Ingredients 8 1/2 inch pork tenderloin patties (about 1 lb) 1 tbs lemon pepper 2 tbs butter 2 tbs lemon juice 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp minced fresh parsley Preparation *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally....

Ingredients 8 oz. package of ground pretzels 1 1/2 stick butter 8 oz. cream cheese 1 cup powdered sugar 1 package of cool whip 2 packages of strawberry jello 1 1/2 cups pineapple juice 2 packages frozen strawberries Preparation 1st layer: melt butter and mix with the ground pretzels. Bake @ 350 degrees for 10 minutes and cool. 2nd layer: Mix cream cheese, powdered sugar, and cool whip aned spread over the 1st layer and cool....

Ingredients Crust: 2 C crushed pretzels, not too fine 3 T sugar 3/4 C melted margarine Filling: 8 ounces cream cheese 1 C sugar 9 oz. Cool whip Topping: 6 oz. Large box strawberry jello 1 20 oz. Package frozen strawberries 2 C boiling water Preparation Crust: 2 C crushed pretzels, not too fine 3 T sugar 3/4 C melted margarine Bake at 400 degrees for 8 to 10 minutes in a 13 x 9 inch pan....

Ingredients 2 3/4 cups all-purpose flour, plus more for work surface 4 teaspoons baking powder 1/4 teaspoon table salt 1 teaspoon ground cinnamon 3/4 teaspoon ground allspice 1 tablespoon minced orange zest 1 cup fine cornmeal 3 large eggs, lightly beaten 1/2 cup granulated sugar 1/2 cup sweetened condensed milk 1 cup Pumpkin Puree for Desserts, or canned 4 tablespoons unsalted butter, melted 8 cups vegetable oil, for frying 1/4 cup confectioners' sugar Preparation Sift flour, baking powder, salt, 1/2 teaspoon cinnamon, and allspice together into a large bowl....