Ingredients 2 large portobello mushroom caps Dash of salt 1/4 red onion sliced 1 red pepper sliced 1 T olive oil 1/2 t Italian seasoning 1 C fresh spinach 1 clove garlic 1 garlic Naan flat-bread cut into 4 sections 2 T roasted red pepper hummus 2 slices provolone cheese Preparation Wash portobello mushroom caps and place smooth side down on a baking sheet, brushing the top and bottom with olive oil, sprinkle dash of salt on top....
Ingredients 1/2 cup all-purpose flour for coating 1 pinch salt and pepper 1 1/2 pounds bone-in chicken parts 2 tablespoons butter 1 tablespoon olive oil 2 shallots, chopped 1 onion, chopped 2 cloves garlic, chopped 3 medium fresh tomatoes, chopped 2 cups white wine 2 pinches saffron threads 1/2 teaspoon curry powder 1 teaspoon white sugar 3/4 cup raisins salt and black pepper to taste Preparation Season flour with salt and pepper; coat chicken pieces with seasoned flour....
Ingredients 1 tablespoon extra-virgin olive oil 3 ounces prosciutto, sliced lengthwise into 1/2-inch-wide strips 2 large eggs, plus 2 yolks 1 ounce Pecorino Romano, grated (1/4 cup), plus more for serving 12 ounces rigatoni Kosher salt and freshly ground pepper 5 ounces baby spinach Preparation In a large skillet, heat oil and half of prosciutto over medium; cook, stirring occasionally, until prosciutto is crisp, 3 to 4 minutes. Drain on paper towels; crumble....
Ingredients 8 paper-thin slices of Prosciutto 2 cups Fresh Arugula 8 pieces of Whole Milk Mozzarella, 1/4" x 1/4" x 3" 2 tablespoons Extra Virgin Olive Oil 1 clove of Garlic 1 1/2 teaspoons Red Wine Vinegar 1/4 teaspoon White Truffle Oil Salt and Pepper to taste Preparation Crush the garlic and add it to the olive oil with a pinch of salt. Set aside. Lay out the Prosciutto slices on a work surface....
Ingredients 2 1/2 cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin puree 1/2 cup vegetable oil 2 cups peeled, cored and chopped apple 2 tablespoons all-purpose flour 1/4 cup white sugar 1/2 teaspoon ground cinnamon 4 teaspoons butter Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners....
Ingredients 2 cups pumpkin 2 cups brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla 4 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ginger 1 1/2 cups chocolate chips Preparation Preheat the oven to 350. Beat the pumpkin, sugar, oil, and vanilla until smooth. Sift together the dry ingredients and stir into the pumpkin mixture. Fold in the chocolate chips....
Ingredients 1 can pumpkin 1 can condensed milk 1 1/2 c. sugar 4 eggs 1 tsp. cinnamon 1/2 tsp. salt 1 yellow cake mix 2 sticks butter 1 cup chopped pecans Preparation Mix first 6 ingredients and pour into 9 x 12 inch pan. Sprinkle yellow cake mix over top of pumpkin mixture, melt 2 sticks of butter and pour over top. Bake at 350 degrees for 50 to 60 minutes....
Ingredients 1/2 cups pecans 4 tablespoon light brown sugar 3/4 teaspoon ground cinnamon 8 large slices cinnamon-raisin bread 1 1/2 cups whole milk , warmed (see note) 3 large egg yolks 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking 1/4 teaspoon table salt 1 tablespoon vanilla extract 2 teaspoons dark rum Maple syrup Preparation 1. 1. Process 1/2 cup pecans, 1 tablespoon light brown sugar, and 1/4 teaspoon cinnamon in food processor until coarsely ground, 12 to 15 one-second pulses (you should have about 1/2 cup crumbs)....
Ingredients 1 pkg. (13.2 oz.) Baby Brie Wheel, Original Alouette 1 small clove garlic ½ cup fresh basil (1½ tsp. dried) 4 tbsp. unsalted butter, softened squeeze of fresh lemon juice pinch of freshly ground black pepper 1 tbsp. chopped pine nuts or walnuts 1 tbsp. chopped parsley Preparation Split the Brie horizontally into two layers. Set aside. In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper....
Ingredients 3 Cups of Pinto beans 1 Lbs of fried, chopped bacon 1 1/2 pounds of coarse ground beef 1 buncn of chopped cilantro 1 large chopped yellow onion 2 seeded and diced jalapeno’s 2 teaspoons cayane pepper 2 teaspoons paprika 1 teaspoon chili powder 3 Tablespoons diced garlic 1 whole cone of piloncillo 1 cup of bourbon 8 cups of water 2 cups of finely graded mozzeralla, or mexican quesodilla cheese...
Ingredients Crust: 1 1/4 cup unsalted butter 3/4 cup granulated sugar 2 tablespoons heavy cream 2 egg yolks 2 1/2 cups flour Filling: 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup sugar 1/3 cup honey 1/8 cup heavy cream 2 3/4 cups pecan pieces, lightly toasted Preparation Crust: Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside. Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth....
Ingredients Nonstick cooking spray 1 cup unsalted shelled pistachios 1 1/2 cups sugar 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces 2 teaspoons pure vanilla extract 4 large eggs 1 cup all-purpose flour 1 to 2 containers (6 ounces each) fresh raspberries 1/4 cup slivered or chopped pistachios, for sprinkling Preparation Preheat oven to 375 degrees. Line standard or mini muffin tins with paper liners; coat liners with cooking spray....
Ingredients 1 1/2 cups ruby port 1 1/4 cups packed light-brown sugar, divided 2 pounds Italian prune plums, halved and pitted 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1 teaspoon heavy cream, for brushing Sanding sugar, for sprinkling 1/2 recipe Martha's Pate Brisee Preparation Preheat oven to 400 degrees. Simmer port and 1/2 cup brown sugar in a saucepan over medium heat until reduced to 1/2 cup, about 25 minutes. Transfer to a bowl....
Ingredients 3 1/3 cups sugar, DIVIDED ½ c orange juice 2 t finely grated orange peel 3 1/3 c flour 4 t baking powder 1 ¼ t salt 1 2/3 c oil 3 eggs 2 t almond extract 1 2/3 c whole milk 2 T poppy seeds Preparation Preheat oven to 350. Spray two 9x5x3 inch metal loaf pans with Pam. Bring 1 c sugar, orange juice and orange peel to boil in heavy small saucepan over medium heat, stirring until sugar dissolves....
Ingredients 1 pork tenderloin (3/4-lb.) 4 cups sliced bok choy 3 tablespoons EACH soy & hoisin sauce 4 cups sliced kale 1/2 cup chicken broth 5 cups hot cooked rice 2 tablespoons minced garlic, divided 1-1/2 cups sliced green onions 2 teaspoons minced peeled fresh ginger, divided 1 teaspoon cornstarch 2 cups sliced shiitake mushroom caps 1 tablespoon vegetable oil 1/4 teaspoon crushed red pepper Preparation Trim fat from pork; cut into strips....
Ingredients 5 pounds white grapes or 1 cup verjus 4 celery ribs, sliced ¼ inch thick 1 medium onion, cut into small dice ½ cup fresh sage leaves 2 fresh rosemary sprigs 2 cups dry white wine 10 cloves garlic, thinly sliced 2 pounds rack of pork on the bone, chine off fine sea salt freshly ground black pepper ¼ pound pancetta, thinly sliced ¼ cup extra virgin olive oil...
Ingredients 1/4 cup plus 1 tablespoon unsalted butter room temperture 1 4 1/2 pound boneless pork loin roast, rolled and tied 2 tablespoons all purpose flour 2 tablespoons dijon mustard 1 tablespoon dry mustard 1 tablespoon cracked black peppercorns 1 tablespoon cracked dried white peppercorns 1 tablespoon whole mustard seeds 2 teaspoons golden brown sugar 2 teaspoons dried thyme crumbled Gravy 1 1/2 cups apple cider 3 tablespoons applejack 2 tablespoons all purpose flour...
Ingredients 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups) 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups) 2 teaspoons fennel seed, crushed 1 teaspoon dried oregano leaves 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 lb boneless pork loin roast 1 cup chicken broth Preparation In 3 1/2- to 4-quart slow cooker, place potatoes....
Ingredients 4 oz(s) frozen cooked prawns 2 oz(s) strawberries 2 oz(s) cucumber 3 tbsp(s) mayonaise 1 tbsp(s) tomato ketchup 2 oz(s) frozen puff pastry Preparation Defrost the frozen pastry flour a work surface & using a floured rolling pin roll out the pastry not too thin. cut circles or squares using a cutter or knife put the puff pastry now onto a metal greased tray & bake in a hot oven for 15 minutes at 180oC until risen & light crisp brown in colour then sit aside to cool on a cooling rack....
Ingredients 2 cups of white long grain rice 3 cups of water 1 can of guandules (pigeon peas) 1/4 cup olive oil 2 tablespoon minced garlic 4 tablespoons sofrito or recaito (if you dont know what that is, you can use very finely chopped onions, green peppers, and cilantro. i have an exact recipe for sofrito. you should check it out.) 1/3 cup of green pitted olives 2 packets of sazon with annatto (it will say “con culantro y achiote”....
