Ingredients For the pesto: Handful of basil 2 - 3 sprigs thyme, stems removed 2 sprigs oregano, stems removed 10 garlic scapes, trimmed and chopped into large pieces 1/2 cup walnuts 1/2 cup grated grana padano cheese Approximately 1/2 cup extra virgin olive oil Pinch Kosher salt To finish the salad: 8 ounces mini farfalle pasta 1 pint grape tomatoes, halved 8 ounces small bocconcini (fresh mozzarella balls) Preparation Start by preparing the the pesto....
Ingredients 5 ounces tortilla chips (about 8 cups) 4 ounces Monterey Jack cheese, grated (about 1 cup) 2 cups Pork Picadillo 1/4 cup fresh cilantro leaves 1 avocado, halved, pitted, peeled, and cubed 1 cup grape tomatoes, quartered, or diced plum tomatoes Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place chips, slightly overlapping, on prepared sheet. Sprinkle with 1/2 the cheese, then picadillo and remaining cheese....
Ingredients Preparation 45 minutes 45 minutes Step 2 Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat. Step 3 Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3–4 minutes....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 tablespoons olive oil 2 large onions, thinly sliced (4 cups) 6 oz sliced provolone cheese 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, cut into thin strips 2 oz Montrachet or other chèvre (goat) cheese, crumbled (1/3 cup) 2 tablespoons pine nuts, if desired...
Ingredients 500 g Mehl 1,5 Teelöffel Salz 1 Würfel Hefe (ca. 20 g), zerbröckelt ca. 2 Esslöffel Oliven- oder Sonnenblumenöl 3,25-3,5 dl lauwarmes Wasser Preparation alles in einer Schüssel mischen, beigeben, mit einer Kelle oder den Knethaken des Handrührgerätes mischen. Zu einem weichen, glatten Teig kneten. Zugedeckt bei Raumtemperatur ca. 1 Std. um das Doppelte aufgehen lassen.
Ingredients 1 cups water 1/2 ounce dried porcini mushrooms* 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 1 1/2 large shallots, chopped 1/2 teaspoon fennel seeds 1/4 cup dry white wine 1 cups (or more) low-salt chicken broth 1/4 teaspoon salt 1/2 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoons chopped fresh parsley Preparation Bring 1 cups water to boil in heavy small saucepan....
Ingredients 2 pork tenderloins (about 3/4lb. each) 1 Tbs. kosher salt 1 Tbs. whole black peppercorns, crushed 4 garlic cloves, thickly sliced 2 sprigs fresh thyne 2 bay leaves 2 lbs. rendered lard 1 tsp. parsley, minced Preparation Place each tenderloin on a length of plastic wrap. Season with salt, pepper and garlic, pressing the garlic into the surface of the meat. Place a sprig of thyme and a bay leaf on top....
Ingredients Dry masala ingredients 2 T. ground cardamom 2 (or more) dried red chile peppers 1/4 cup coriander seeds 2 T. cumin seeds 2 t. black mustard seeds 1 t. black peppercorns 1 t. ground turmeric 1 t. cinnamon (or equivalent piece of cinnamon stick) 1 t ground nutmeg 1 tsp salt Note: If you don’t have cumin or coriander seeds, use the ground variety. Black mustard seeds are available online and in Indian groceries, and are much more pungent than the yellow variety....
Ingredients 2-3 lbs pork tenderloin 1 tsp pepper 1 tsp kosher salt 1 mango cubed 2 cups water 1 T sugar 1 medium onion 2 tsp olive oil 2 yellow bell peppers 1 shallot 3 cloves garlic 1 T ginger root finely chopped 1 T Major Grey chutney 1 T yellow curry Preparation Pat pork tenderloin dry. Season with salt and pepper. Bake at 325 degrees for 30-40 minutes. Peel mango skin and cut into cubes....
Ingredients 4 tbsp. butter 1 med. onion, chopped fine 1 med. cabbage head, chopped 4 c. water 5 chicken bouillon cubes 1/2 tsp. thyme 1/2 tsp. crushed basil leaves Salt and pepper to taste 3 to 6 med. potatoes, peeled and diced (I used 6) 2 c. milk 1 can nacho cheese soup 1 c. shredded Cheddar cheese Preparation Saute onions and cabbage in butter until soft, about 7 minutes. Add next 6 ingredients....
Ingredients 1 standing rib roast - about 5 pounds kosher salt 5 garlic cloves 1/4 cup Dijon mustard 3/4 tsp dried thyme 3/4 tsp dried rosemary 1/2 tsp coarse black pepper 1 tbsp olive oil 1 1/2 cups fat free, low sodium beef broth 2/3 cup red wine Preparation Let beef stand at room temperature for 1 hour. Sprinkle with kosher salt. Preheat oven to 400. Crush garlic and combine with dijon, spices, and olive oil....
Ingredients 5 T. annatto seeds 2 t. cumin seeds 1 T. whole black pepper 8 whole allspice berries 1 t. cloves 2 habanero peppers 2 T. salt 8 cloves garlic 1/2 c. orange juice 1/2 c. white vinegar 5 lemons, juiced 1 shot (1 1/2 oz.) tequila 5 lbs. pork butt banana leaves Preparation 1.grind the dried spices (annatto, cumin, black pepper, allspice, and cloves), thoroughly (I’d use a blade-style coffee grinder, though not one that I ever intend to use for coffee again)...
Ingredients 1 1/4 cups graham cracker crumbs (from 9 whole graham crackers) 2 Tablespoons plus 1 1/2 cups packed brown sugar 1/4 cup butter, melted 4 (8 ounce) packages cream cheese 5 eggs 1 cup canned pumpkin 2 Tablespoons cornstarch 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/4 teaspoon ground white pepper Garnish: whipped cream, cinnamon sticks, and holiday candies (all optional) Preparation Position racks in center and lower third of oven....
Ingredients 6 small pumpkins (about 1/2 pound each) 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup firmly packed dark-brown sugar 3 tablespoons cornstarch 1 1/2 cups half-and-half 3 large egg yolks 1 tablespoon molasses 1/2 teaspoon salt 1/2 cup boiling water 1/2 cup Pumpkin Puree, or canned pumpkin puree 1/2 cup heavy cream Puff-Pastry Leaves, optional Preparation Preheat oven to 400 degrees. Cut tops off pumpkins; scoop out and discard seeds....
Ingredients Pomodoro Ingredients 1/4 c olive oil 3 crushed garlic cloves 3 16 oz cans peeled whole Italian plum tomatoes 1 tsp oregano 1 tsp salt Black pepper Red pepper flakes Penne Primavera Ingredients 1 med onion sliced thin 1 med zucchini thickly diced 1 yellow pepper sliced thickly 1 cup sliced mushrooms 1 tbsp olive oil 1 cup cherry tomatoes 1 cup peas 1 lb penne pasta Preparation Pomodoro Sauce...
Ingredients 2 Tblsp butter 2 Tblsp Olive oil 1.5 lb. asparagus with ends trimmed and cut into small pieces 2.5 cups chopped onions 2 large garlic cloves miniced 1 28 oz. can Italian tomatoes 2 tsp. dried oregano 1/4 tsp. crushed red pepper 1 lb. penned Parmesan cheese Preparation Melt butter in heavy pan. Add asparagus and saute 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to pan and saute until golden @ 7 minutes....
Ingredients 2 cups raw pumpkin seeds (pepitas) 1 to 2 fresh habanero chiles 4 large Roma tomatoes 2 teaspoons kosher salt, plus more for seasoning ¼ cup thinly sliced fresh chives ¼ cup roughly chopped fresh cilantro leaves Tortilla chips, for serving Preparation In a large skillet set over medium-low heat, toast the pumpkin seeds, stirring frequently, until puffed and slightly browned, about 5 minutes. Transfer the pumpkin seeds to the bowl of a food processor and set aside to cool....
Ingredients 6 Blue fish filets with skin on and scales removed mayonnaise freshly ground black pepper chopped flat leaf parsley Preparation prepare charcoal or outdoor grill. when coals are hot, spread all fish fillets with mayonnaise thickly on both sides. sprinkle with pepper place on sheets of foil. grill without turning fish until it flakes. sprinkle with parsley and serve immediately.
Ingredients The Meat: Two 2" thick pieces of top-grade tenderloin 1/4 c. Hellman’s Dijon Mustard 1/4 tsp. mixed peppercorns (green, black, red, and white), ground 2 leaves fresh sage 1/8 c. olive oil The Salad: 1 large head red leaf lettuce 1/2 peeled and cubed cucumber 1/3 c. diced red onion 2 stalks diced celery 1/4 c. toasted walnuts, chopped 1 large tomato, diced 1/3 c. top-grade bleu cheese, crumbled...
Ingredients 1 cup ketchup 1 tablespoons pan drippings from pork 1/2 cup brown sugar 2 tablespoons Worcestershire sauce 1 bottle root beer (~12 ounce) Preparation Combine ingredients in a pot, and bring to a boil. Reduce heat and simmer for 30-40 minutes.
