Ingredients -2 packages Jell-O brand pudding mix - Butterscotch. Low fat is great. -4 cups Milk -2 16oz cans Libby’s Pumpkin Pie Filling -1 Large or 2 Small Tub(s) Cool Whip - Thawed (low fat) -Pumpkin pie spice OR cinnamon, or nutmeg to taste. Preparation In large bowl, mix milk and pudding mix together until well blended and thick. Using a wire wisk, slowly add the pumpkin pie filling to the pudding mixture....
Ingredients 1 lb spaghetti or flat noodles salt 5 T vegetable or peanut oil 3 cloves garlic, finely chopped 2" ginger root, minced or grated 1 red bell pepper, thinly sliced 1/2 tsp crushed red pepper flakes 1/4 cup creamy peanut butter 1/4-1/3 cup tamari dark soy sauce 1 (15 OZ) can pumpkin 2 round T mild or hot curry paste 3 T five-spice powder 12 jumbo shrimp, peeled & deveined...
Ingredients 4 deboned chicken breasts 1T. chili powder 1/2 t. cumin 1 T. Brown sugar 1/2 kosher salt 8-10 flour tortilla (white or whole wheat) 2 cans chopped green chilies 2 cups shredded mexi-mix cheese 1 cup. chopped onion 1/2 c. finely chopped fresh cilantro salsa, sour cream, guacamole (optional) Preparation Begin by mixing chili powder, cumin, brown sugar and salt together. Place chicken breasts in zipper bag and pour in the spice mixture....
Ingredients 1 box (1 lb 2.4 oz) brownie mix Water, oil and eggs called for on brownie mix box 2 cups miniature marshmallows 1/3 cup peanut butter chips 1/4 cup lightly salted dry-roasted peanuts 1/2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies) 1 cup milk chocolate frosting (from 1-lb container) 1/3 cup creamy peanut butter Preparation Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray....
Ingredients 2 1/2 pounds pears, cored and cut into chunks 1/4 cup sugar 1 cup flour 1/2 cup orange flavored liqueur, like Grand Marnier 1 lemon, zested and grated 4 tablespoons butter, plus more, for greasing the pan 2 eggs 1/2 teaspoon baking powder Pinch salt 1/2 cup milk Preparation Preheat the oven to 350 degrees F. In a large bowl, combine the pears, half the sugar, 1 tablespoon of the flour, and the Grand Marnier and mix well....
Ingredients 6 tablespoons (3/4 stick) unsalted butter 1/4 cup whipping cream 3/4 teaspoon ground cardamom 2 lbs frozen petite peas Preparation Melt butter in heavy large pot over medium heat. Add cream and cardamom and cook until crream mixture bubbles and is fragrant, about 4 minutes. Add frozen peas and cook until peas are heated through and lightly coated with cream mixture, stirring occasionally, about 20 minutes. Season with salt and pepper....
Ingredients 3 1/2C Flour 4Tbsp Brown Sugar (packed) 3tsp Baking Powder 2tsp Baking Soda 1tsp Salt 1/2C Plain Yogurt or Sour Cream 3C Milk 2 large Eggs 3 1/2Tbsp Butter (softened at room temp.) Preparation Combine all dry ingredients in a large mixing bowl. Add butter and mix just until coarse. Combine all other ingredients together in a separate mixing bowl and add all at once to the flour/butter mixture. Ladle out 1/2 cup at a time onto a lightly greased griddle heated to 350º
Ingredients 2 quart cartons of Organic Chicken Broth 1 white onion 3-inch chunk of ginger 2 tbl whole coriander seeds 4 whole cloves 2 whole star anise 2 tbl sugar 2 tbl fish sauce Cilantro stems Cheesecloth For Service 1 lb dried rice noodles Bean sprouts Cilantro tops Shaved red onions Lime, cut into 4 wedges Sliced jalapeno Sriracha hot sauce Hoisin sauce Preparation Cut the onion in half and place with ginger and onion on a small baking sheet....
Ingredients 2 (8oz) pkg cream cheese, softened 1 8.5 oz can pineapple, crushed, drained 1/4 c green pepper, finely chopped 1 Tbsp seasoned salt 2 Tbsp onion,finely chopped 2 c pecans, roasted, chopped Preparation Combine first 5 ingredients, add 1 c pecans and mix well. Shape into a ball and refrigerate until firm. Roll in remaining pecans. I usually make 2 balls.
Ingredients Polenta Olive oil Shredded Parmesan Freshly ground pepper Preparation Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.
Ingredients 4 boneless, skinless chicken breasts, filleted salt and pepper to taste 1/4 cup olive oil 2 carrots, diced 1 onion, diced 1 tsp granulated sugar juice of 3 oranges juice of 1 lime 1/2 cup white wine orange slices for garnish – optional Preparation Season the chicken breasts with salt and pepper. Heat the olive oil in a large, deep frying pan with a heavy bottom. Fry chicken breasts, turning so that they brown on both sides....
Ingredients 1/2 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, chopped 2 (28-ounce) cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved Kosher salt and freshly ground black pepper 1/4 cup fresh basil leaves, torn into pieces Preparation Heat the olive oil in a large saucepan over medium-low heat. Add the onion and garlic and cook until the vegetables are soft, 4 to 5 minutes....
Ingredients Port Marinated Strawberries: 4 cups fresh ripe strawberries, sliced thinly, 1 cup strawberries, whole, 3 cups good Port. …….. Chocolate Pudding: 4 tbsp unsweetened cocoa powder, ¼ cup + 2 tbsp granulated sugar, 1 tsp ground cinnamon, 4 cups skim milk, ¼ cup + 2 tbsp cornstarch, 2 tsp vanilla. ……. Poached Meringues: 8 egg whites, Pinch of salt, ¾ cup sugar granulated sugar, 1 tbsp lemon juice. Preparation Port Marinated Strawberries: Pour Port over strawberries....
Ingredients 12 whole prawns, butterflied 1 medium onion 1 ounce ginger 4 cloves garlic 20 whole cloves 10 cardamom, seeded 1 teaspoon salt 2 eggs 5 tablespoons bread crumbs, seasoned Preparation Remove heads from cloves Remove seeds from cardamom pods Combine onion, ginger, garlic, cloves, cardamom, cinnamon, and salt in a blender and mix on high until it is a paste Spread paste in flat pan Shell, de-vein, butterfly and flatten prawns...
Ingredients 2-3 cups cooked cubed pumpkin 1 tbs olive oil 1 tbs butter 2 small shallots minced 1-2 cloves garlic minced 1 1/2 - 2 cups chicken broth 1/2 cup white wine 1/2 cup grated cheese 1/4 cup (or more if desired) light cream 3/4 cup couscous 2 tbs. parsley - fresh preferred crushed red pepper flakes (optional) Preparation Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent....
Ingredients peitos de frango sumo de 1/2 limão 2 dentes de alho picados sal e pimenta q.b. azeite 100ml de natas ligeiras ou de soja 1 colher de sopa de condimento de mostarda (tipo savora) 1 colher de sopa de mostarda em grão à antiga Preparation Tempere os peitos de frango com sal, pimenta, os dentes de alho picados e o sumo de limão. Deixe ficar a marinar para tomarem gosto....
Ingredients 1/3 cup vegetable oil 1 cup packed brown sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup Bob’s Red Mill white rice flour 1/2 cup Bob’s Red Mill tapioca flour 1 teaspoon baking powder 1/4 cup plus 2 tablespoons water 1 cup Enjoy Life semi-sweet chocolate chips Preparation Preheat oven to 350° (180°C, or gas mark 4). With a mixer, or by hand, stir together oil, brown sugar, vanilla, and salt....
Ingredients 1 lb farfalle 7 oz. prepared pesto sauce 1/3 cup toasted pine nuts 1/3 cup capers (rinsed and drained) 1/2 chopped red onion 1/2 cup fresh grated parmesean cheese 2 handfulls fresh spinach Salt and fresh ground pepper to taste Preparation Cook pasta until al dente. Drain and rinse. Cool. Toss pasta and remaining ingredients in a large bowl. Chill salad for at least two hours (overnight is better) to allow flavors to marry....
Ingredients Pistachio Nut Cake 1 pkg yellow cake mix 1 pkg pistachio pudding & Pie filling 4 eggs 1 cup sour cream ½ cup oil 1 tsp almond extract Preparation Combine and blend above ingredients for 2 min at medium speed. Then combine ½ cup sugar 1 tsp cinnamon ½ cup finely chopped nuts. Pour 1/3 batter into greased, floured 10" Bundt pan. Sprinkle with ½ c sugar and repeat. Top with remaining batter....
Ingredients 4 lb pork loin roast 1 onion, small dice 6 cloves garlic, minced 3 Tbsp olive oil 6 oz package fresh baby spinach, coarsely chopped 12 slices bacon, cooked well done, drained & crumbled 6 Tbsp Parmesan or Romano cheese, grated 2 Tbsp Dijon-style mustard ¼ cup fresh basil, chopped 1/2 tsp pepper Preparation Butterfly pork loin by cutting roast horizontally to within ¼" of the other side. Do not cut all the way through....
