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Ingredients 3 tablespoons packed light brown sugar 3 teaspoons pumpkin pie spice 4 oz cream cheese, softened 3 tablespoons canned pumpkin (not pumpkin pie mix) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In small bowl, mix 3 tablespoons packed light brown sugar and 3 teaspoons pumpkin pie spice; set aside. In another small bowl, mix 4 oz cream cheese, softened, 1 tablespoon of the brown sugar mixture and 3 tablespoons canned pumpkin (not pumpkin pie mix)....

Ingredients Crust 4 Tablespoons butter 3/4 cup graham cracker crumbs 1/2 crushed gingersnaps 1 Tablespoon brown sugar 1Teaspoon cinnamon Filling 1 cup heavy cream, chilled 24 oz. cream cheese, softened 1 1/2 cup sugar 3 large eggs 1 1/2 cups mashed pumpkin 3/4 Teaspoon ground cinnamon 3/4 powdered ginger 3/8 Teaspoon ground cloves 1/4 cup pecan halves Preparation Directions: Preheat oven to 325F or 300F convection oven To make crust: Place the butter in a small saucepan over moderate heat....

Ingredients Pot Pie 1 roasted chicken 2-4 tablespoons olive oil 4 cups low sodium chicken stock 1/2 cup peas - Farmer’s Market Tip: Spring is a great time to pick up a couple pounds of peas at the FM. Shell, double bag, and then toss them in the freezer. Much tastier than the frozen peas from the store. 6 carrots 2 cups sliced mushrooms (Chez Brown addition…We had extra mushrooms in the fridge and figured they were worth testing....

Ingredients 1 pkg active dried yeast 1 cup very warm water 3 1/2 cups whole wheat flour 2 tablespoons organic olive oil Preparation Dissolve yeast in water; let stand 5-10 minutes. Combine flour and salt in large mixing bowl. Make a well in center of flour and gradually work half the yeast mixture into well with your fingers. Add the olive oil and gradually work in remaining yeast mixture. Add a tablespoon more of water, if needed, to make dough soft and smooth....

Ingredients 12 ounces spinach leaves, torn into bite-size pieces 3 Fuyu persimmons, sliced into thin wedges 1 small red onion, thinly sliced Dressing: 2 Tablespoons fresh cilantro leaves 5 fresh mint leaves 1/2 tsp ground cumin 1/2 tsp ground coriander 1/8 tsp cayenne 4 Tablespoons fresh lemon juice 1 teaspoon honey 1/2 cup olive oil salt and pepper 1 cup toasted sunflower seeds for garnish Preparation In large bowl, combine spinach, persimmons and red onion....

Ingredients 8 oz. fresh linguini 1/4 c. pesto or to taste 3/4 lb. fresh brussels sprouts sliced to desired thickness evoo s & p Preparation Saute sliced brussels sprouts with a little evoo and some water. Cook linguini, drain, add pesto and brussels sprouts.

Ingredients Knob of butter 1 tbspn flour 300ml chicken stock Bag of frozen peas Fresh mint ½ a lemon 2 little gem lettuces Preparation The minted peas are then cooked in a pan on a high heat with a knob of butter, 1 tbspn of flour and 300ml chicken stock. Add lettuce and mint leaves. Squeeze in lemon, a splash of boiling water and seasoned with salt & pepper.

Ingredients 8 cups good beef broth 1 package of Thai noodles (or other Asian noodles) 3 cups or more baby bok choy, chopped (could substitute raw spinach) 1 raw filet mignon steak, sliced very thinly (easier if you freeze it for a few minutes) 3 or more green onions, chopped 3 cubes* frozen cilantro 2 cubes* frozen basil 2 cubes* frozen minced garlic small dash cinnamon salt & pepper to taste...

Ingredients 3 ounces (6 tablespoons) butter, chilled 1 ounce (2 tablespoons) lard, chilled 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough 1/2 teaspoon table salt 1/4 cup ice water, in spritz bottle Approximately 32 ounces of dried beans, for blind baking Preparation Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times....

Ingredients 7 to 8 large ripe plantains ½ lb guava paste (Colombian style, found in any Latin food market), slices ¼ inch thick one loaf of 2-day old bread (preferably Farm bread, no scliced, supermarket variety please) 1 lb shredded Mozarella cheese 1½ cups grated parmesan cheese 3 cups Bechamelle sauce good cognaq (about 1 cup)and enough milk to soak bread Bechamelle Sauce: 4 Tbs butter ½ cup all purpose flower...

Ingredients 1 package Jimmy Dean Mild Sausage (comes in a roll usually by the bacon section) 3 sliced shallots ½ x-large bag of Spinach 14 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Regianno Parmesan cheese, divided ½ cup Mozzarella cheese grated 12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups) ½ jar sun-dried tomatoes 2 plum tomatoes Preparation Preheat oven to 350°F. Cook sausage in 12-inch-diameter ovenproof nonstick skillet (preferably a non-stick frittata pan-sold at Williams Sonoma) over medium-high heat until crisp....

Ingredients vegetable oil for sautéing 1 large onion chopped 1 1/2 tablespoons minced fresh ginger 4 cloves garlic minced 4 eggs lightly heated 1 cup frozen green peas 1/4 dark soy sauce (switch over light soy when adjusting to taste) 1 1/2 pounds pork cut into 1/2 " pieces 8 cups cooked white rice 1 cup sliced scallions sweet thai chili sauce for serving Preparation Put about 3 tablespoons of oil in a wok and heat it on medium high until it begins to shimmer....

Ingredients 1 cup confectioners’ sugar 1 cup white sugar 1 cup butter 1 cup vegetable oil 1 pinch salt 2 eggs 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon vanilla extract 4 cups all-purpose flour Preparation Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients. Can refrigerate dough 1 hour - overnight if desired. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet....

Ingredients 1 cup water, boiling 1/2 cup butter 1 cup all purpose flour 1/4 tsp salt 4 Eggs 1 1/2 qt vanille ice cream Chocolate sauce Preparation Boil water an butter together over medium heat. Reduce heat and add flour and salt all together. Stir well until mixture forms a ball and leaves the side of the pan. Remove from heat and cool slightly. Add egg, one at the time, beating well until smooth and shiny....

Ingredients 2 lbs squash 1 tablespoon olive oil (for sauteeing) 4 tablespoons fig preserves 2 tablespoons orange-tree honey 2 ounces butter 1 tablespoon of balsamic vingear 1 teaspoon cinnamon dash of salt Preparation To sautee the squash: Slice the squash into 1/4 inch thick pieces. Heat olive oil on medium to medium high heat, and sautee squash for 10-15 minutes, or until soft and slightly golden (you will notice the color becoming lighter)....

Ingredients Butter flavored cooking spray 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes 1/2 cup chopped pecans 1 1/4 cups milk 1/2 cup cream 4 eggs 2 teaspoons pumpkin pie spice (recommended: McCormick) 1/2 cup real maple syrup 1 (15-ounce) can solid pack pumpkin (recommended: Libby’s) 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell) 1 teaspoon maple extract (recommended: McCormick) Preparation Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside....

Ingredients 4 large Eggs Salt And Pepper(to taste) 1/2cup of Plain Flower 2cups Milk Ham(Chopped Cheese(Grated) Spinich(Chopped) Preparation 1.Grease Your Quiche Dish. 2.Beat the eggs,Flower and salt and pepper together. 3.Add the milk and beat it so it is frothy. 4.Chop up the ham,And sprinkle it on the bottom of the quiche dish. 5.Grate the Cheese and do the same as step 4. 6.Pour the liquid into the quiche dish. 7....

Ingredients Nonstick cooking spray 3 (¼-ounce) packages unflavored gelatin ½ cup cold water 2 cups granulated sugar ⅔ cup light corn syrup ¼ teaspoon coarse salt ¼ teaspoon pure peppermint extract Confectioners’ sugar, sifted, for coating Preparation 1.Lightly spray a 9-by-9-inch baking pan with cooking spray. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside. 2.In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over ½ cup cold water; let stand for 10 minutes....

Ingredients 4 pedriz 4 maças 400ml creme de leite 50ml de conhaque sal e pimenta a gosto Preparation Temperar as perdizes na véspera. No dia selar elas com um pouco de azeite de oliva, em um recipiente para assar colocar as maças cortadas em fatias cobrindo o fundo, colocar as perdizes com o peito virado para cima, adcionar o creme de leite cobrindo as mesmas e o conhaque. Levar ao forno a 180 graus por 25min ou até estarem assadas!...

Ingredients Giblets from the turkey: neck, heart, gizzard, and liver 3 1/2 tablespoons unsalted butter 2 stalks celery, trimmed and roughly chopped 1 carrot, trimmed, peeled and roughly chopped 1 medium onion, peeled and roughly chopped 1 medium leek, trimmed, cleaned and roughly chopped 6 whole black peppercorns 1 bay leaf 1 1/2 cups Madeira 3 tablespoons all-purpose flour 2 teaspoons minced fresh rosemary 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Make giblet broth while turkey is roasting....