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Ingredients 6 eggs heavy wipping cream or other salt and pepper Favorite cheese Fresh produce Preparation see above

Ingredients 1/2 medium head cabbage, chopped 1 medium potato, diced 1/2 t. salt 1 large onion, sliced 1/2 t. caraway seed 1 1/2 lb. Polish Sausage 14 oz. chicken broth Preparation Mix together all ingredients in crock pot. Cover and cook on low 6-10 hours or on high 2-4 hours.

Ingredients 2 med. chicken breasts pounded flour to cover 3/4 cup good chicken stock 2 cloves garlic cut 1/4 inch 6 prepared goat horn peppers (hot) 5 oz of quality pancetta 3 oz sliced sweet red peppers 4 oz caperberries 2oz shredded asiago 4 oz good dry white wine your choice 1/4 cup extra virgin olive oil split Preparation salt and pepper chicken breast and dredge in flour. saute in large heated saute pan in half of the olive oil until golden brown....

Ingredients 2 lbs spinach, chopped 2 oz pancetta, chopped 1 medium onion, small chop 3 cloves garlic, minced 2 Tbsp chopped crystallized ginger 2 Tbsp white wine 1 Tbsp butter Preparation Rinse spinach; place in Dutch oven with 2 tablespoons water. Cover and cook over medium heat, stirring once or twice, for 6 to 7 minutes, or until it is wilted, drain well in a colander. Heat a medium-size skillet over medium heat; add pancetta, onion and garlic....

Ingredients SAUCE: 2 1/2 TBLS UNSALTED BUTTER 4 GARLIC CLOVES, MINCED 1 TBS DRY MUSTARD 1 1/2 TBLS ALL PURPOSE FLOUR 3 CUPS CHICKEN STOCK OR CANNED LOW SALT BROTH 3 CUPS BEEF STOCK OR CANNED UNSALTED BROTH 2 CUPS APPLE CIDER APPLES: 8 TBLS UNSALTED BUTTER 8 LARGE GOLDEN DELICIOUS APPLES, CORED, EACH CUT INTO 8 WEDGES 1/2 CUP PACKED GOLDEN BROWN SUGAR 2 1/4 LBS PORK TENDERLOIN, CUT INTO 1" THICK ROUNDS...

Ingredients 3 tablespoons butter 3 leeks, thinly sliced 1 medium or large onion, chopped 6 - 8 russet potatoes, thinly sliced 3 1/2 cups chicken broth (or enough to barely cover potatoes) 1 cup heavy cream salt to taste fresh ground black pepper to taste Preparation Melt butter in a large saucepan over medium heat then add onions and leeks. Cook, stirring, until onions are limp and just slightly brown....

Ingredients Put all instruction in above box Preparation added at top box

Ingredients 6 ripe tomatoes (2 1/2 to 3-inches in diameter) 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) 1/4 cup minced scallions, white and green parts (2 scallions) 1/4 cup minced fresh basil leaves 2 tablespoons minced fresh flat-leaf parsley 2 teaspoons minced garlic (2 cloves) 1/2 teaspoon fresh thyme leaves Kosher salt Freshly ground black pepper 1/2 cup grated Gruyere cheese Good olive oil Preparation Preheat the oven to 400 degrees F....

Ingredients 1 (15-oz.) can golden sweet corn 1 tablespoon chopped onion 1 (15-oz.) can pumpkin 1 (14 1/2-oz.) can ready-to-serve chicken broth 1/4 cup orange juice 2 teaspoons cornstarch 1/2 teaspoon coriander 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon white pepper 1 cup whipping cream Preparation In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven....

Ingredients Crust: 1/4 cup plus 2 tbsp lightly packed brown sugar 1/2 cup rice flour 1/4 cup plus 2 tbsp tapioca flour 1 tsp xanthan gum 1/4 tsp cinnamon 1/2-3/4 cup Enjoy Life® Cranapple Granola (crumbled)* 1/4 cup Spectrum shortening Pumpkin Filling: 1 1/4 cups canned pumpkin 3/4 cup rice milk 1/2 cup light brown sugar 1/2 cup vegetable oil 1 cup brown rice flour 1/2 tsp baking powder 1/4 tsp salt...

Ingredients QUAIL 1 T Worcestershire sauce 1 T dry sherry 1/2 t. Salt 1/2 t. black pepper, freshly ground 3 whole quail, boneless, rinsed and patted dry 1 T vegetable oil 3 c all-purpose flour 3 T Creole seasoning CORN BREAD 4 c milk 1/2 c white cornmeal 1/2 t salt 2 eggs, separated 2 T butter, softened 1/2 t baking powder 1 T jalapeno pepper, chopped 3/4 c cheddar, shredder...

Ingredients 2 (10-inch) flour tortillas 2 Tablespoons butter, softened 1-2 slices Pepper Jack cheese or 1/3 cup shredded 1-2 slices Cup shredded Cheddar cheese or 1/3 cup shredded 1/2 Medium tomato, chopped 2 Teaspoons diced red onion 1 Teaspoon diced canned jalapenos 1 Slice bacon, cooked shredded lettuce Preparation Heat a large frying pan over medium heat. Spread half the butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan....

Ingredients 2 cups shredded sharp cheddar cheese 1 cup butter or margarine (softened) 1/4 tsp hot sauce 1/2 tsp dry mustard 1 cup all-purpose flour 1 cup self-rising flour 1 cup Rice Crispies 1 cup pecan pieces Preparation Combine cheese and butter in a large mixing bowl. Beat at medium speed until blended. Add hot sauce and mustard. Gradually add flours, mixing until blended. Stir in cereal and pecan pieces....

Ingredients 2 large pheasants 1 can mushrooms 1 cup diced celery green pepper, optional 1/2 diced onion 1 quart rich cream sauce salt and pepper to taste Cream sauce: Melt 1/4 lb butter and 1/2 cup flour (or more if needed,) i cup milk, and broth left from pheasant, which has been boiled down to about i pint liquid. Season to taste. Combine pheasant and crfeam sauce, put in large casserole and cover with bread crumbs....

Ingredients 1 box Duncan Hines yellow cake mix (imagine it can be any brand) 1 small can mandarin oranges (juice included) 4 eggs 1 cube butter Frosting Small box pistachio instant pudding 1- 10 oz can crushed pineapple (juice and all) 9 oz cool whip Preparation Beat for 3 minutes - bake for 25 minut4es at 350 degrees Frosting: Mix pudding and pineapple well Fold into cool whip - frost cake that has been allowed to cool....

Ingredients Juice from 2 large POM Wonderful Pomegranates,* or 2/3 cup POM Wonderful 100% Pomegranate Juice 3 cloves minced garlic, or 1 1/2 teaspoons pre-minced garlic 2-3 tablespoons olive or vegetable oil 1/4 cup dry red wine 1/4 cup water 1 tablespoon cornstarch 1 teaspoon crushed dried basil 1/2 teaspoon crushed dried thyme 2 teaspoons molasses 1/2 teaspoon salt 4 rib-eye steaks, cut 3/4-inch thick and trimmed of fat Garnish (optional):...

Ingredients 2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips 1/3 cup all-purpose flour 1 cup Progresso™ plain bread crumbs 2 eggs, beaten 8 wooden skewers Preparation Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray. Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl. Place flour, beaten eggs and bread crumbs in separate shallow bowls. Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess....

Ingredients 1 1/2 lbs pot roast 1/4 c flour 1 tsp salt 1 tsp pepper 1 Tbs onion Flakes 3 cloves garlic 1/4 c red wine 1 TB worchester sauce 2 TB soy sauce 1 1/2 TB Maple syrup 1/4 c dried cranberries 1/2 c water (or more) Preparation Dredge Roast in flour/onion flakes salt & pepper. Rub mixutre all over meat. Mix wine, sauces, syrup, water, garlic and cranberries....

Ingredients 250g dried linguini sea salt and freshly ground black pepper 1 garlic clove 1 fresh red chilli a small bunch of fresh basil olive oil 200g raw peeled king prawns 150g cherry tomatoes extra virgin olive oil Preparation Fill your kettle and put it on to boil. Preheat your oven to the lowest setting and place your plates in the oven to warm. Cook your linguini in boiling salted water according to packet instructions....

Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 cup canned pumpkin pie mix (not plain pumpkin) 1 egg Orange gel food color Black decorating gel Preparation Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls....