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Ingredients make your favorite green salad with anything or everything you enjoy. set aside. clean a piece of red snapper, lightly season with (fresh) garlic,salt & pepper. Poach in a skillet with vermouth and butter (or use olive iol instead of butter). place salad on a dinner plate, top with poached fish serve any dressing on the side. I prefer an oil base with fresh squeezed orange juice. Preparation e-z. make salad, set aside poach your fish, once done place on top of your salad....

Ingredients 4 (6oz) Pollock or Cod fillets, 1/2" thick 3 tbsp fresh lemon juice 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp finely chopped parsley Preparation Drizzle fillets with 2 tbsp lemon juice, season with salt and pepper to taste For the sauce, in a large skillet heat oil over med heat until hot. Add butter to melt. Add garlic; cook and stir 1 min....

Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 2 pounds firm-fleshed, 1/2-inch thick halibut filets 1 teaspoon salt 1/3 cup olive oil or butter 1 onion, peeled and thinly sliced 3 garlic cloves, peeled and crushed 1/4 teaspoon freshly ground black pepper 1/4 cup chopped walnuts 1 tablespoon slivered candied orange peel 2 tablespoons fresh lime juice 1/4 teaspoon ground saffron, dissolved in 2 tablespoons hot water...

Ingredients Ice cubes 3 ounces vodka 2 ounces (1/4 cup) unsweetened pomegranate juice 1 ounce (2 tablespoons) fresh lime juice, plus lime wheel for garnish 1 ounce orange-flavored liqueur, such as Cointreau Lime wheel, for garnish Preparation Fill a cocktail shaker with ice cubes. Add vodka, pomegranate juice, lime juice, and orange liqueur; shake until well chilled, about 30 seconds. Strain into a martini glass and garnish with lime wheel.

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1 large egg yolk 1 teaspoon pure vanilla extract 2 cups all-purpose flour, plus more for dusting 1/4 cup poppy seeds 1/3 cup raspberry jam Preparation Preheat oven to 350 degrees. Line baking sheets with Silpats or parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes....

Ingredients 4 pork hocks 3 litres chicken stock 1 onion diced 1 chopped chilli ½ teaspoon Wildfire Spice* ½ teaspoon Lemon Myrtle* 1½ teaspoons Alpine Pepper* 200g brown rice 50g Australian rice grass 50g Inuit wild rice 12 bunya nuts (24 halves) 160g snowpeas (* Can be found at: www.dining-downunder.com/shop ) Preparation Preheat your oven or BBQ to 180°C. Stab the meat of the hocks with a narrow blade knife making an incision which fits your finger; sprinkle Alpine Pepper into the cuts....

Ingredients 12ea. 1/2" slice of potato skin from russet potatoes (long side) 1T chopped shallot 1/2T chopped garlic 2T & 2T butter 2T flour 1/2c milk 1/2c shredded smoked gouda 2T chopped sundried tomatoes 1T chopped pickled jalepeno 1/2c creme fraische Preparation bake potato skins brushed with 2T butter, for 40 mins at 350. In sauce pan heat other 2T BUTTER on medium high and add shallot and garlic 1 min....

Ingredients 1 lb. bulk pork sausage 5 cups frozen shredded hash-brown potatoes 1/4 cup chopped onion 8 oz. (2 cups) shredded Cheddar cheese 4 eggs 1/2 cup milk 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 425°F. Spray 9-inch deep-dish glass pie pan with nonstick cooking spray. Cook sausage in large skillet over medium-high heat until thoroughly cooked, stirring frequently....

Ingredients 1 1/2 cups ketchup 2 tablespoons light-brown sugar 2 tablespoons apple-cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon smoked paprika Kosher salt and freshly ground pepper 2 tablespoons safflower oil 6 pounds bone-in, skin-on chicken thighs (about 12) 1 large yellow onion, finely diced 6 cloves garlic, smashed 1 bottle (11 ounces) lager beer, such as Stella Artois (1 1/3 cups) 8 potato sandwich buns, preferably Martin's Preparation In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika....

Ingredients 1 c butter 1/2 c sugar Preparation cream butter and sugar

Ingredients 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, drained 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder 1/4 teaspoon salt Preparation Preheat oven to 300 degrees F (150 degrees C). Lightly grease muffin tins. In a large bowl, beat together butter and sugar....

Ingredients Ingredients For the pastry 175g/6oz plain flour, plus extra for dusting salt 75g/2¾oz butter, plus extra for greasing (alternatively use ready made pastry) For the filling 250g/9oz English cheddar, grated 4 tomatoes, sliced (optional) 200g/7oz bacon, chopped 5 eggs, beaten 100ml/3½fl oz milk 200ml/7fl oz double cream salt freshly ground black pepper 2 sprigs of fresh thyme Preparation Preparation method To make the pastry, sift the flour together with a pinch of salt in a large bowl....

Ingredients 4 oz pad thai noodles 1 1/2 pounds skinless chicken breasts 3 tsp dark sesame oil, divided 1/3 c. creamy peanut butter 2 Tbs low sodium soy sauce 2 Tbs rice vinegar 2 Tbs water 1 (3/4 pound) napa cabbage, shredded (4 cups or 1/2 bag cole slaw) 2 scallions, thinly sliced salt & fresh ground pepper Preparation Cook noodles according to package directions; run under cool water & drain....

Ingredients Olive oil, or canola oil 2 thin slices prosciutto, (1 ounce), 1 thinly sliced crosswise and 1 finely chopped, divided 4 fresh sage leaves, plus 1 teaspoon minced fresh sage , divided 6 cups reduced-sodium chicken broth 1 tablespoon extra-virgin olive oil 2 tablespoons minced shallot 1 cup arborio, carnaroli or other medium-grain Italian rice 2 cups finely diced peeled ripe Bosc pears , (about 2 pears), divided 1/3 cup dry white wine...

Ingredients 1 cup unsalted butter, room temperature 1/2 cup sugar, plus 2 tablespoons for sprinkling 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour Pinch salt 2 1/4 ounces whole pecan halves, toasted 2 drops almond extract Preparation Cream together the butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer, until mixture is light in color, 3 to 4 minutes. Add the flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up....

Ingredients ½ cup sun-dried tomatoes ¼ cup vegetable broth 1 medium onion, coarsely chopped 3 garlic cloves, minced 1 (14-ounce) can artichoke hearts, drained and quartered ½ cup dry white wine Sea salt to taste Freshly ground black pepper to taste 2 teaspoons chopped fresh oregano ¼ cup loosely packed fresh basil, thinly sliced 1 (10-ounce) package penne pasta, preferably whole wheat Preparation Cover the sun-dried tomatoes with boiling water in a small bowl and let stand for about 10 minutes to soften....

Ingredients Salad: 1/2 cup extra virgin olive oil 2 tablespoons honey 2 tablespoons fresh lemon juice Freshly ground pepper 3 large Fuyu persimmons, peeled and cut into wedges 1 large Belgian endive, cut crosswise into 1/2-inch-wide rounds 1/4 cup pomegranate seeds 1/2 cup candied walnuts Candied Walnuts: 1 cup walnut halves 2 tablespoons sugar 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon Pinch of ground cloves Pinch of sea salt...

Ingredients 6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges 5 Medjool dates, pitted and cut into slivers 1/2 cup salted cashews, very roughly chopped 1 tablespoon finely chopped crystallized ginger 1/4 cup honey 1/4 teaspoon kosher salt Lime wedges Preparation Toss persimmons with dates and cashews in a medium bowl. In a small microwave-safe bowl, whisk together ginger, honey, and salt. Microwave until honey is thin enough to drizzle, about 20 seconds....

Ingredients Ingredients 2 garlic cloves 1.5 bunches fresh basil leaves (about 1 1/2 cups lightly packed) 1/3 cup plus 1/4 cup pine nuts, toasted 1/3 cup freshly grated Parmesan cheese 1/4 cup plus 3 tablespoons extra-virgin olive oil Kosher salt fresh ground black pepper 4 boneless skinless chicken breasts 9 ounces dried spaghetti 2 tablespoons coarsely chopped Italian parsley 1 ounce Parmesan cheese, shaved for garnish 2 tablespoons torn basil leaves, for garnish...

Ingredients 1 Japanese eggplant, sliced very thinly lengthwise 1/4 cup olive oil, plus more for brushing Salt and freshly ground black pepper 1 red bell pepper 12 large eggs 1/4 cup finely chopped mixed herbs, such as flat-leaf parsley, marjoram, tarragon, and rosemary 1/4 cup of freshly grated Parmesan cheese Preparation Heat a grill or grill pan until very hot. Generously brush both sides of the eggplant slices with olive oil, and season with salt and black pepper....