Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired Preparation Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray....
Ingredients 2 t olive oil 1 C sliced onion 1 C sliced eggplant 1 1/2 C sliced zucchini 1 C sliced red bell pepper 1 t minced garlic 1 1/2 C quartered plum tomatoes 2 ozs. crumbled goat cheese Sald and freshly ground black pepper 1/4 lb. penne pasta (about 1 1/3 cups) 1/2 C fresh basil, torn into small pieces 1/2 C freshly grated parmesan cheese Preparation Place a large saucepan filled with 3-4 qts....
Ingredients 1 box (16 ounces) Penne Pasta 4 Tbsp olive oil 1 medium butternut squash 1 sprig fresh rosemary 1 medium onion 2 cups chicken stock 1 cup proscuitto, julienne salt freshly ground black pepper Balsamic Vinegar Preparation Bring a large pot of water to a boil. Peel butternut squash and remove seeds. Cut squash into small cubes. Chop the onion very thin, place in a heated skillet with 2 Tbsp of olive oil....
Ingredients 7 cups granulated sugar placed in a 5 qt. Stock pot. 2 Cups Apple Cider Vinegar placed in a blender with: 1 handful (approx. 1 cup) dried Chili de Arbol (Mexican red chiles) 5-6 Dried Chili Cascabel (Reddish Brown dried chiles) *NOTE: Remove stems from chiles before placing in blender Preparation Puree chiles in vinegar leaving little bits for color. This makes a medium hot jelly .add more if desired to suit your taste....
Ingredients 2 C Vegitable/Olive Oil 1/3 C Soy Sauce 1/4 C Honey 1 t Onion Powder 1 t Garlic Powder 4 8-12 oz Tenderloins Preparation Marinade in refrigerator at least 12 hours turning frequently. Sprinkle with salt and pepper and grill.
Ingredients 3 tablespoons butter 1 cup sliced scallions (about 6) 3/4 teaspoon coarse salt, divided 2 cups thinly sliced zucchini (about 1 medium) 12 large eggs 1/4 cup whole milk 1/4 cup thinly sliced fresh basil 1/4 teaspoon freshly ground pepper 3/4 cup grated provolone (2 1/2 ounces) Preparation Preheat broiler with rack 6 inches from heating element. Melt butter in a 10-inch broilerproof nonstick skillet over medium-high. Add scallions and 1/4 teaspoon salt; cook until tender, 2 to 5 minutes....
Ingredients 2 cup persimmon pulp 3 eggs 1 1/4 cup sugar 1/2 tsp salt 1/2 cup melted butter 2 1/2 cup rich milk 1 1/2 cup flour 1 tsp baking powder 1 tsp soda 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg Preparation Mix well, bake at 325 for 1 hour. 13x9
Ingredients 5 cups pickling solution – see recipe 5 large size turnips – scrubbed, trimmed – and quartered 1 medium size beet – scrubbed, trimmed, 1 bunch tarragon – peeled and sliced 3 pieces jalapeno pepper Preparation Place the beet in boiling water to drain the color out of it. Combine the turnip, pickling solution, and beet juice in a large pickling jar. Let pickle for about 3-4 weeks. Taste before discarding water....
Ingredients 1 pineapple, medium sized 4 oz. sliced chicken 3 tablespoons of chopped shallots 1/2 tablespoon ginger, ground 1 tablespoon of chopped cilantro 2 tablespoons of dried shrimp 3 tablespoons of garlic, coarsely chopped 2 tablespoons of fish sauce 1 teaspoon sugar 2 cups steamed rice Preparation Cut the pineapple in half lengthwise, and scoop out the fruit. Cut the fruit into bite sized chunks. In a large skillet, heat a tablespoon of oil, and fry the dry shrimp until crispy....
Ingredients 6 eggs heavy whipping cream or other salt and pepper Favorite cheese Fresh produce Preparation see above
Ingredients ¾ c vermouth 2 tb dill flakes 1 Tb minced garlic 1 lemon juice 2# salmon fillets Preparation Put everything in a pan: ¾ c vermouth, 2 tb dill flakes, 1 Tb minced garlic and 1 lemon juice. Add 2# salmon fillets. Cook 6-8 minutes.
Ingredients 1 pie crust rolled to 9 " 4 large apples, peeled and sliced 4 TBS butter 1/4 cup sugar 1 TBS brown sugar Preparation Place ready made crust on a cookie sheet Preheat oven to 425 degrees Heat butter until hot , add apple slices and white sugar. Saute apples until lightly browned Place apples in center of pastry and to within 1 " of edge. Fole edges over to form rin....
Ingredients 1 cup pomegranate juice 3/4 cup superfine sugar 1/4 cup fresh basil leaves, plus more for serving 4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits) 2 cups chilled lychee juice (we like Ceres) Pomegranate arils, for serving Preparation Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days....
Ingredients 50 gms pumpkin (petha) 4-5 green chillies ( there is no other spice) 1/2 tsp mustard seeds 2 tsp oil curry leaves, salt to taste Coconut milk ( can be sustituted with normal milk) The pumpkin has to be peeled and cut into 1/2 inch thin squares. The green chillies have to be slit. Preparation Heat the oil in a pan and get the mustard seeds to sputter. Then add the curry leaves and chillies....
Ingredients 1/2 white onion finely chopped 1/2 green pepper (bell pepper) finely chopped 1 stalk celery finely chopped 1 medium sized Roma tomato 1 large garlic cloves, minced OR 2 tbsp of minced garlic from the jar 2 tbsp butter 1 whole pumpkin cubed 1 chicken breast cubed mushrooms sliced 2 cups beef broth 1/2 cup of freshly chopped parsley 2 tbsp oregano salt and black pepper to taste 2 tsp of ground cloves...
Ingredients 2 tablespoons minced shallots 1 tablespoon red wine vinegar 3 1/2 teaspoons cracked black pepper 2 cups beef stock or unsalted beef broth 1 cup chicken stock or canned low salt broth 2 8 ounce beef tenderloin steaks 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon dried rosemary, crumbled 1/2 teaspoon dried marjoram, crumbled 1/4 cup olive oil 1 tablespoon Jack Daniels or other whiskey Preparation Boil shallot, vinegar and 1 1/2 teaspoons pepper in heavy saucepan until almost no liquid remains in pan, about 1 minute....
Ingredients 3 squares unsweetened chocolate 1 stick butter 2 eggs 1 cup sugar 1 cup cake flour 1 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla Preparation Melt butter and chocolate together, cool. Beat 2 eggs with sugar until frothy and add to chocolate mixture Add flour and baking powder, then milk and vanilla Bake about 30 minutes, still slightly underdone.
Ingredients 2 CUPS COARSELY GRATED SHARP YELLOW CHEDDAR CHEESE (ABOUT 8 OUNCES) 2 CUPS COARSELY GRATED EXTRA SHARP WHITE CHEDDAR CHEESE (8 OUNCES) 1 CUP FINELY CHOPPED DRAINED PIMIENTOS OR DRAINED ROASTED RED AND YELLOW PEPPERS FROM JAR 1/2 CUP MAYO 1/2 TEAS. CELERY SALT TOASTED BAGUETTE SLICES, RAW VEGGIES Preparation MIX FIRST 5 INDREDIENTS IN LARGE BOWL. SEASON WITH SALT AND PEPPER. CAN BE MADE 3 DAYS AHEAD.
Ingredients 3 1/2 cups flour 1 cup warm water 2 tablespoons yeast 2 tablespoons honey or brown sugar 1/4 cup olive oil 1/2 teaspoon salt Oregano, basil, minced garlic Preparation Pour warm water into a bowl. The water should be about 85 to 115° F. Test it with your hand. It should feel very warm, but comfortable. Add the honey and salt. Mix by hand (or any other method) until well blended....
Ingredients 2 cups water 1 cup dry white wine 1/4 cup sugar 2 tablespoons fresh lemon juice 2 star anise 1 2 inch piece cinnamon stick 1 2 inch piece fresh ginger, sliced 4 large (10 ounces each) asian pears 1 1 1/4 pound papaya, diced 1 14 to 16 ounce mango, diced Preparation Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissloves. Cover and simmer 5 minutes....
