Ingredients 1/2 lb. Prosciuto, thinly sliced 1 package Basil leaves 1 package Arugula 2 Mangos, sliced Preparation Take one slice of Proscuito and lay it flat. Take one leaf Basil and lay it on top of the Prosciuto. Put three trimmed Arugula leaves on top of the Basil. Place a slice of mango on top of the Arugula. Wrap the Prosciuto tightly around the mango. Pepper,chill, and serve.
Ingredients 1 cup milk, scalded ¼ cup warm water 1 envelope yeast 7 or more whole cardamom pods 1 stick unsalted butter, melted 2 eggs at room temperature, lightly beaten ½ cup sugar 1 tsp. salt 4 ½ to 5 cups flour Preparation Open cardamom pods and crush seeds in a spice grinder, coffee grinder, or mortar and pestle. If you toast them first, they will be easier to open....
Ingredients 1 Pre-baked piecrust Filling: 1/2 c granulated sugar 1/2 c brown sugar 1 envelope gelatin (1 T) 1/2 t ginger 1/2 t cinnamon 1/2 t nutmeg 3 egg yolks 1/2 c milk 1-1/4 c canned pumpkin 1 t orange zest 1/4 c orange juice 3 egg whites 1/2 c sugar Whipped Cream* Preparation Bake piecrust and set aside. In a 2 qt. saucepan stir together gelatin, spices, and sugar....
Ingredients 1 29 oz can Pumpkin 3 eggs Beaten 1 3/4 cups sugar 1 cup Evaporated milk 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp allspice 1/4 tsp cloves 1/2 tsp salt (scant) 1 yellow cake mix, Trying a spice cake 1 cube melted butter/margrine 1 cup chopped nuts Preparation Large bowel Mix all together except the cake mix, nuts and butter. spread out in a 9x13 glass baking dish....
Ingredients 2 4-oz boneless, skinless chicken breasts 2 small whole-wheat tortillas, cut into 1/2-inch strips 1/2 tbsp olive oil 2 cups frozen corn, thawed 1 15-oz BPA-free can black beans, drained and rinsed well (TRY: Eden Organic Black Beans) 1/2 cup low-sodium, all-natural barbecue sauce (no more than 7 to 10 g carbs and 1 g fat per 2-tbsp serving) 1/2 cup shredded low-fat cheddar cheese Preparation Preheat oven to 425°F....
Ingredients 1 cup bran cereal 1 1/4 cups nonfat buttermilk 1 cup all-purpose flour 1/3 cup plus 2 tablespoons sugar 1 tablespoons baking powder 1/2 teaspoons baking soda 2 1/2 teaspoons cinnamon 1/4 teaspoon salt 1 cup canned pure pumpkin, (not pumpkin pie mix) 2 tablespoons canola oil Whites from 2 large eggs 1 tablespoon vanilla 1/4 cup chopped pecans Preparation Heat oven to 400F. Lightly coat 12 muffin cups with nonstick cooking spray....
Ingredients 1 Zucchini finely chopped (save the zests for decoration) 500ml of milk 2 table spoons (tbsps) of creamcheese 1 table spoon (tbsps) of butter (if salted, reduce salt at the end) and 1 table spoon of flour (for the roux) 1/2 onion finely chopped 4 garlic teeth 200 g of parmesan cheese salt fresh ground black pepper olive oil green lemon zests 300g of Pasta (Penne or other…you choose) cooked according to package directions, al dente - you can do it during the zucchini sauce or cook it 30 min earlier, draining the water and letting it cold with 1 tbsp of oil...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza sauce, heated Preparation Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point....
Ingredients 1 organic chicken (3 pounds) Coarse salt and freshly ground white pepper Vegetable oil, for cooking Preparation Preheat oven to 400 degrees. Place chicken on work surface with the legs facing away from you. Using a boning knife, score the wings where they meet the body of the chicken. Hyperextend the wing bones to remove the wing but not the airline bones. Repeat this step on the other wing....
Ingredients 8 Boneless, skinless chicken 8 (1-ounce)slices Prosciutto or ham, 1/2 c Pesto 1/4 c Olive oil 2 cloves garlic, minced 1/4 teaspoon pepper Basil Cream BASIL CREAM 1/3 c Dry white wine 1/4 c Chopped shallots (about 3 shallots) 1 1/2 cup Heavy cream 1/4 cup minced fresh basil 1 cup chopped tomato Preparation For chicken: Place each piece of chicken between 2 sheets waxed paper; pound to 1/4-inch thickness....
Ingredients 1 cup pine nuts 2 cups whole milk 1/3 cup heavy cream 5 large egg yolks, at room temperature, whisked in a small bowl 6 tablespoons sugar 6 tablespoons honey 1/2 teaspoon vanilla extract 1/4 teaspoon salt Preparation Preheat the oven to 350F. Spread the pine nuts evenly across a large baking sheet and toast them in the oven until lightly browned and fragrant, stirring often, about 7 minutes. Cool for 5 minutes....
Ingredients 4 sliced mini cucumbers, plus cucumber ribbons made with a peeler, for garnish 1 cup packed mint leaves 2 cups pineapple juice Ice Seltzer Pisco (optional) Preparation Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons. To spike it: Add 1 ounce pisco per serving, before the seltzer....
Ingredients lamb stock and tenderloin bits tomato paste, 6 oz. peanut butter, unsweetened, 8 oz. clarified butter** shallots, 3, fresh pistachios, shelled, 1 pound cumin, 3/4 teaspoon* turmeric, 3/4 teaspoon* cayenne pepper, 3/4 teaspoon* black pepper, 1 teaspoon salt, 1 tablespoon water, 2 quarts Vermouth, French, dry, 1/4 cup garlic, powder and clove,minced ginger, freshly grated avocado, very thinly sliced garlic/olive oil cooking spray pitta, or any wheat flatbread. Preparation Over Night: Season lamb tenderloin bits with cumin, salt, turmeric, pepper, and cayenne....
Ingredients 2 tablespoons extra virgin olive oil 3 cloves garlic chopped 1 lb boneless pork chops sliced into bite sized pieces 1 large onion chopped 1 bulb fennel thinly chopped 1 tablespoon brown rice miso (not barley based!) Juice of half a lemon salt pepper chili paste (optional) Preparation Heat one tablespoon of the oil in a steel skillet over medium high heat and add chopped garlic. Saute until it’s about to brown and then add the pork, salt, pepper and optional chili paste....
Ingredients 5 tablespoons unsalted butter, divided 1 3/4 cups beef broth 3/4 cup dark beer 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh rosemary leaves 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper, divided 2 1/2 cups thinly sliced yellow onion 1 1/2 cups thinly sliced apple 1/2 teaspoon salt 12 ounces shaved pastrami 8 slices pumpernickel bread 4 ounces thinly sliced sharp white Cheddar Preparation To make the rosemary-ale jus, melt 1 tablespoon butter in a medium sized saucepan, over medium-low heat; whisk in beef broth, beer, garlic, rosemary, onion powder and 1/4 teaspoon pepper, and allow to simmer....
Ingredients 1 Tbsp olive oil 1 x 400g tinned diced tomatoes 1 x large onion, finely chopped 1 x garlic clove, finely chopped Italian herbs to taste (parsley, rosemary, basil) Water (half 400g tin) Salt & Pepper to taste 4 rashes bacon, chopped 12 mushrooms, thickly sliced 1Tsbp butter ½ cup peas 200 ml cream 100g mozzarella or chedder grated 100g parmesan grated 300g raw penne Preparation Brown the onion in the olive oil over medium heat for a minute until softened...
Ingredients 1 cup unsalted butter, room temperature 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour Pinch of salt 2 1/4 ounces pecan halves, toasted 1/2 teaspoon pure almond extract Preparation Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up....
Ingredients 1/4 cup vegetable oil 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1/4 teaspoon pepper 1 garlic clove, minced, or 1/8 teaspoon garlic powder 2 1/2 cups shredded Chinese (napa) cabbage 1/2 lb. cooked roast beef, cut into strips or chunks (about 1 1/3 cups) 1 cup cherry tomatoes, halved 1 cup sliced fresh mushrooms 2 medium stalks celery, sliced (1/2 cup) 1/2 large green bell pepper, cut into bite-sized strips...
Ingredients 6-8 tart apples, pared, cored, and thinly sliced (6 cups) 3/4 to 1 c. sugar 2 tbsp flour (well-rounded) 1/2 to 1 tsp ground cinnamon dash ground nutmeg 2 tbsp butter Preparation Combine sugar, flour, spices, and dash salt; mix w/ apples. Line 9 inch pie plate with pastry. Fill with apple mixture, dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 for 50 minutes....
Ingredients 2 pounds small to medium eggplant, cut lengthwise into ¼-inch thick slices salt and freshly ground black pepper 8 tbls extra virgin olive oil 1 cup homemade toasted bread crumbs 1 pound penne 2 cups tomato sauce ½ cup freshly grated pecorino romano 10 fresh basil leaves, roughly torn 8-ounce piece of ricotta salata for grating Preparation Bring water to a boil in a large pot and add a healthy handful of sea salt....
