Ingredients 1/3 cup lime juice 1/4 cup olive oil or vegetable oil 1 teaspoon freshly ground pepper 1/2 teaspoon salt 1/2 teaspoon cumin 1/8 teaspoon cayenne pepper 2 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh garlic 1 teaspoon grated lemon peel 2 (3/4-pound) pork tenderloins or 6 pork chops Preparation Mix all ingredients and pour over pork in a 13x9-inch pan. Seal tightly and let marinate for 20 to 30 minutes....
Ingredients 1 pound Yukon Gold potatoes (about 5 small), peeled and cut into 1/8-inch slices 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 3 large eggs 3/4 cup whole milk 3/4 cup heavy cream 1/4 cup mixed chopped fresh herbs, such as chives, chervil, tarragon, and parsley Preparation Preheat oven to 350 degrees. Toss potato slices with oil until well coated. Season with salt and pepper; toss again....
Ingredients 3 oz softened cream cheese 1/2 cup powdered sugar 1 cup solid pack pumpkin 12 tsp cinnamon 1/8 tsp each nutmeg and ginger 8 oz cool whip Preparation MIx sugar into cream cheese , add pumpkin and spices, fold into Cool whip
Ingredients Add cornstarch to custards and quiches to stop curdling. Especially with onions whose acids cause protein clumping. Preparation Add cornstarch to custards and quiches to stop curdling. Especially with onions whose acids cause protein clumping. Related Video
Ingredients One head of leaf or romaine lettuce 3 Anjou pears, fully ripened ½ pint of fresh blueberries 1 4-ounce container of feta cheese Commercially prepared raspberry vinaigrette dressing (I recommend Amy’s brand) Preparation Wash and spin dry lettuce. Tear leaves into bite-size pieces and divide among four plates Core and slice pears, distribute over lettuce Sprinkle a handful of blueberries over lettuce Sprinkle feta cheese over the mixture Top with raspberry vinaigrette dressing, to taste....
Ingredients 1 (12 oz.) package frozen peas 3 tbsp lemon juice 3 tbsp water 3 scallions, cut into thin rounds 2 tbsp thinly sliced fresh mint 2 tbsp olive oil 1 tsp kosher salt Preparation Combine the peas, lemon juice and water in a small saucepan. Bring to a simmer over a medium flame. Cover and cook until peas are just tender and heated through, about 4 minutes. Remove from heat and stir in the scallions, mint, olive oil and salt....
Ingredients Ingredients; 200g Philadelphia cheese 200g sliced red onions 100ml red wine 50ml balsamic vinegar 80g honey 40g brown sugar 100g diced beetroot 50 pastry cases Preparation Method; * Place the onions in a pan with the wine, vinegar, honey and sugar in a pan and cook until caramelised * Fold the beetroot through the cheese and place into the cases then top with the caramelised onions.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup mini pepperoni slices (about 45 slices) 2 teaspoons butter, melted 1/4 teaspoon Italian seasoning Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles....
Ingredients 1 silicone poach pod 1 pat unsalted butter 1 1/2 Tbsp polenta 5 Tbsp water 1/8 tsp salt 1/8 tsp paprika 1/8 tsp dijon mustard 1 pinch cayenne pepper 4/10 oz cube of cheese Preparation Boil water in a lidded pot such that you could float the Poach Pod in it while covered. Place the pat of butter in the pod and spread it around to coat the interior. Add the polenta, salt, paprika, mustard, cayenne and 2 Tbsp of cold water to the pod and gently mix....
Ingredients Crepes: 2 large eggs 1 cup whole milk 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons melted butter Filling: 1 cup arils from 1-2 large POM Wonderful Pomegranates 3/4 cup mashed bananas (about 2 medium) 1 cup ricotta cheese 1/4 cup powdered sugar 1/2 teaspoon vanilla 1 tablespoon white rum Sauce: juice from 3-4 large POM Wonderful Pomegranates,* or 1 cups POM Wonderful 100% Pomegranate Juice 2/3 cup granulated sugar...
Ingredients 4 boneless pork loin chops 1" thick 4 slices low sodium bacon 1 egg herbed bread crumbs 3 cloves chopped garlic 1 cup beef stock 1/4 cup apricot preserves 2 tbl balsamic vinegar 1 large tomato peeled seeded and chopped italian parsley Preparation saute bacon in large sauce pan, remove bacon when done and place on paper towel to drain. Do not toss bacon grease. beat egg in bowl, dip chops in egg and dredge in breadcrumbs....
Ingredients 1 cup canned pumpkin 1/2 cup white sugar 1/2 cup applesauce 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon milk 1 tablespoon vanilla extract 1 cup semisweet chocolate chips 1/2 cup chopped pecans Preparation Preheat oven to 350 degrees F. In large bowl, combine all ingredients in the order listed and stir well with wooden spoon or rubber spatula until smooth and well mixed....
Ingredients 1 (8 oz) can unsweetened crushed pineapple, undrained 1 cup skim milk 1 medium banana, in chunks 1/2 teaspoon vanilla extract 2 ice cubes Preparation Drain pineapple, reserving 1/4 cup juice. Set aside. Combine pineapple, reserved juice, milk, banana and vanilla in blender. Process until smooth. Add ice cubes & process until frothy.
Ingredients 2 cups raspberries, plus more for serving 2 cups pineapple juice 1 teaspoon pure vanilla extract 1 bottle (750 milliliters) chilled brut sparkling white wine 1 cup chilled seltzer Preparation Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve....
Ingredients 1 3-4 lb. beef chuck roast 1 T. cooking oil 1/3 c. Marsala wine - sweet 2 t. basil 1 t. garlic salt (or more) 1/2 c. plum preserves (or more) 4 med. potatoes, peeled, cut lengthwise into 1/6ths 4 med. carrots, julienned 1 lg. rutabaga, cut into 1" chunks 1 med. onion, wedges 2 t. cornstarch 1 T. cold water Preparation Preheat oven to 350. In 6-8 qt dutch oven brown meat on all sides in oil....
Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 1/2 cup (1 stick) butter, softened Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside....
Ingredients 1 pound pork loin, quartered lengthwise and halved crosswise 1 teaspoon ground cumin 1/2 teaspoon dried oregano Coarse salt 2 teaspoons olive oil 2 cups mild green salsa 8 corn tortillas (6-inch) 3/4 cup grated Monterey Jack cheese (3 ounces) 1 plum tomato, diced, for garnish (optional) Preparation Dust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat bottom of pan....
Ingredients Ingredients 2 tablespoons butter 1 teaspoon garlic 1 bunch green onions, chopped 1 stalk diced celery 6 cups boiled diced potatoes 32 ounces beer 1 tablespoon sugar 1 tablespoon chicken boullion 64 ounces chicken stock roux to thicken (click here for our roux tutorial) 4 cups cream salt and pepper to taste Preparation Directions Serves 10 or more Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender....
Ingredients 30 oz vanilla-flavored candy coating (almond bark), chopped 2 cups bittersweet chocolate chips (12 oz) 1 1/2 cups unblanched whole almonds 2 1/2 cups miniature marshmallows 2 cups small pretzel twists, broken 1/2 teaspoon coarse sea salt, if desired Preparation Line cookie sheets with cooking parchment or waxed paper. In 3-quart saucepan, mix candy coating, chocolate chips and almonds. Cook over low heat 8 minutes, stirring occasionally, just until coating and chips are melted....
Ingredients 4 prickly pears, peeled 1/4 cup sugar Juice of 2 limes, plus slices for garnish 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon 2 cups ice Preparation Puree pears in a blender. Pass through a fine sieve. Puree pear liquid, sugar, lime juice, canela, and ice in blender 1 minute. Pour into glasses; garnish with limes.
