Poached Chicken Cups With Ginger Scallion Oil Recipe
Ingredients 2 bone-in, skin-on chicken-breast halves (1 3/4 pounds total) Kosher salt and freshly ground pepper 1/4 cup minced ginger (from a 4-inch piece) 1/2 cup thinly sliced scallions, white and light-green parts only, plus separated scallion tops (from a 4-ounce bunch) 1 carrot, peeled and chopped, plus 2 cups carrot ribbons cut with a Y-peeler (from 3 carrots) 1/3 cup safflower oil 1 tablespoon rice-wine vinegar Bibb-lettuce leaves, chopped roasted peanuts, and cilantro sprigs, for serving...