Ingredients 1 1/2 cups coarsely chopped plums (about 1/2 pound) 1 1/2 tablespoons brown sugar 2 tablespoons seasoned rice vinegar 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 cup boiling water $ 1/2 cup uncooked bulgur 1 1/2 pounds ground pork, 80% lean 1 cup diagonally cut green onions, divided $ 1/2 cup chopped fresh cilantro, divided $ 2 tablespoons dry sherry 1 tablespoon minced garlic $...
Ingredients 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces 1 medium onion, thinly sliced 1 10-ounce package frozen spinach, defrosted and squeezed dry 1 1/2 cups milk 1 egg 2 teaspoons kosher salt 1/2 teaspoon dried oregano 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices 1 28-ounce can whole tomatoes, drained and roughly chopped 4 ounces Swiss, Cheddar, or mozzarella, shredded Preparation Heat oven to 450° F....
Ingredients 5/8 cup soy milk 3/8 cup potato water 1 1/2 cups whole wheat flour 1 1/2 cups bread flour 1/3 cup mashed potato 1 1/2 tsp salt 1 1/2 cup butter (or oil) 1 1/2 tbsp honey 2 tsp dry active yeast Preparation In a bread machine, start with soy milk and end with yeast. Either set on dough setting and let rise an additional 20 minutes before baking at 350 degrees for 30 minutes OR light crust setting....
Ingredients 1 small beef tenderloin (about 2 1/2 pounds and 9 inches long) Coarse salt and freshly ground pepper 1 tablespoon safflower oil 3 russet potatoes, peeled 1/4 cup Clarified Butter, for brushing 4 ounces pate, such as D’Artagnan Mousse Truffee (available at dartagnan.com) Preparation Preheat oven to 400 degrees. Pat beef dry and season all over with salt and pepper. Heat a large saute pan over medium-high. Swirl in oil....
Ingredients 1 1/2 cups (3 sticks) unsalted butter 1 pound jumbo lump crabmeat, picked over 1 tablespoon brandy 2 teaspoons minced fresh red chile (seeded if desired) 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon paprika 1/4 teaspoon ground nutmeg Melba Toast, for serving Preparation Clarify butter: Melt 1 cup butter in a small, deep saucepan over low heat. Simmer 10 minutes. Remove from heat, and let stand 10 minutes....
Ingredients 10 large eggs 1/4 cup milk 2 tablespoons freshly grated Parmigiano-Reggiano cheese 2 tablespoons chopped parsley 2 tablespoons chopped basil 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced 1 medium tomato, cut into 1/2-inch dice 4 thin slices prosciutto, cut into 1/4-inch strips 4 ounces fresh mozzarella, cut into 1-inch cubes Preparation 1.Preheat the oven to 350°. In a large bowl, beat the eggs....
Ingredients 2 Medium/Large Salmon Filets (serves 4) - Skin on 1 Lemon 1 Small Vidalia Onion Paul Prudhomme’s Magic Seasoning Blends Seafood Magic (or Bad Byron’s Butt Rub) ¼ stick Butter Wax Paper 2 Cedar Planks (1/2" x 6 x 12") Extra Virgin Olive Oil Preparation Salmon Preparation: a. Slice the filets into 4 servings and place on wax paper b. Sprinkle on Paul Prudhomme’s Magic Seasoning Blends Seafood Magic (to taste) c....
Ingredients 1/2 cup raisins 2 tablespoons rum, or 1 teaspoon rum extract plus water to make 2 tablespoons Water 1 box (14 oz) pumpkin quick bread & muffin mix 3 tablespoons vegetable oil 2 eggs 1/2 cup coarsely chopped shelled pistachio nuts 1/4 cup sugar 2 tablespoons water 1 tablespoon butter 1 tablespoon rum, or 1/2 teaspoon rum extract plus water to make 1 tablespoon Preparation In small bowl, soak raisins in 2 tablespoons rum for 30 minutes....
Ingredients 2 c canned pumpkin puree 1/4 cup unsalted butter, cut into pieces 1/4 cup light brown sugar 1/2 Tbl ground ginger 1/2 Tbl ground mace 1/4 Tbl ground nutmeg A Pinch of cayenne Salt to Taste 2 Cups Heavy Cream 2 Cups Chicken Stock Preparation Place pumpkin puree into a pot and toss with butter, sugar and spices. Add the chicken stock and heavy cream and bring to a simmer....
Ingredients Pastry: 1 1/2 cups sifted flour 1/4 salt 6 tablespoons soft margarine/2 tablespoons shortening 3-5 tablespoons cold water Quiche: 8 slices bacon 1 medium onion 8 ounces shredded swiss cheese 4 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon pepper Preparation Pastry: Sift flour and salt. Cut in butter and shortening. Sprinkle cold water and toss into ball. Cover and chill 3 hours. Roll crust. Bake 425 degree oven for 15 minutes in a 9 inch pan....
Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 4 ounces flat round peppermint candies 2 tablespoons coarse sanding sugar Preparation Preheat oven to 325 degrees. In a medium bowl, whisk together flour, baking powder, and salt. With a mixer on medium speed, beat butter with granulated sugar until light and fluffy, about 2 minutes....
Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1/2 cup spaghetti or pizza sauce 1/4 teaspoon dried oregano 4 ounces sliced pepperoni 2 cups (8 ounces) shredded mozzarella cheese 1/3 cup grated Parmesan cheese Preparation Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center....
Ingredients a large chicken, jointed into 6 or 8 pieces, or parts 1/2 cup pancetta or bacon chopped 2 tbs butter 2 medium onions a large carrot 1 rib of celery 2 cloves of garlic 2 tbsps flour a bottle of red wine 1.5 CUP chicken stock 1 tbs dried or fresh thyme 3 bay leaves 2.5 tbs butter 12 pearl onions, peeled 1 cup small mushrooms (cremini are best)...
Ingredients 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices) 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup light brown sugar 14 pecan halves 1 cup cake flour (not self-rising) 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 2 eggs 1 cup buttermilk 1 1/2 teaspoons vanilla extract 1 tablespoon dark rum...
Ingredients 500g of potatoes sliced in half 2 tablespoons olive oil 2 large red onions cut in 8ths 2 garlic cloves 1 teaspoon of tumeric 1 tablespoons grated ginger 1 teaspoon fennel seeds 3 red chilies 400ml coconut milk 1 red capsicum in strips 5 markrut (kaffir lime) leaves 500g small zucchini sliced 4 tablespoons lime juice 2 teaspoons fish sauce coriander Preparation Bring to boil cover and remove from heat Heat oil in saucepan over medium heat and add: Onions, garlic, tumeric, ginger, fennel and chillies Cook until onions soft and add coconut milk, capsicum and lime leaves Add potatoes, cover and simmer for 15 minutes Add zucchini and cook for 5 minutes Server with lime juice and fish sauce....
Ingredients 1/4 cup blue sugar 1/4 cup red sugar 1/4 cup granulated sugar 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Preparation Line 3 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Place each sugar in separate small bowl; set aside. Cut cookie dough into 21 slices. Cut each slice in half; roll each half into a ball. Roll 9 balls in blue sugar, completely coating dough; place on cookie sheets....
Ingredients 1 (9-inch) Pastry Crust 3/4 cup fat-free sweetened condensed milk divided 1 (8 oz) fat-free cream cheese softened 4 oz 1/3 less fat cream cheese 1 tbsp vanilla extract 1/4 tsp salt 2 large eggs divided 1 large egg white 2/3 cup canned unsweetened pumpkin 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground allspice Preparation prepare and bake pastry cruts in a 9-inch round removable bottom tart pan....
Ingredients 1 boneless beef pot roast (2 lb) Salt and pepper 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 3/4 lb potatoes, peeled, cut into 2-inch cubes 1/2 lb carrots, cut into 2-inch pieces 1 can (18 oz) Progresso Recipe Starters fire roasted tomato cooking sauce Chopped fresh Italian (flat-leaf) parsley, if desired Preparation Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper....
Ingredients 1 3/4 pounds red medium-hot chiles, such as Fresno 3 1/2 tablespoons fine sea salt 1/2 cup plus 2 tablespoons distilled white vinegar 1/2 cup water Olive oil, for storing (optional) Preparation Remove and discard the stems from the chiles, and deseed half. Coarsely chop the chiles. Place in a blender along with the salt, and process until it becomes a semi-smooth mixture – still with some texture. Transfer to a saucepan and bring to a simmer over medium heat....
Ingredients 3 cups raw pistachio nuts, shelled 4 cups milk 10 large egg yolks 1 1/2 cups sugar 2 cups heavy cream 2 teaspoons rose water Vegetable-oil cooking spray Ice water for bath Preparation Spray a 9 by 4 1/2 by 2 3/4-inch loaf pan with cooking spray. Line with plastic wrap, overlapping edges; set aside. Coarsely chop 2 cups pistachio nuts; combine with milk in a medium saucepan. Bring to a gentle boil....
