Ingredients 2/3 cup raw almonds 2/3 cup pine nuts 1 cup fresh basil leaves, packed 2/3 cup fresh parsley or cilantro leaves, packed 3 garlic cloves 2 teaspoons Braggs Liquid Aminos 2 tablespoons lemon juice 1/2 cup chopped tomato Preparation In a blender or food processor, pulse to grind almonds and pine nuts finely (do not puree). Remove and place in a mixing bowl. Blend remaining ingredients in blender or food processor....
Ingredients 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid 2 tablespoons cornstarch 1/4 cup butter 1/2 cup firmly packed brown sugar 1/4 cup maraschino cherry halves, well drained Preparation In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute....
Ingredients 1 pound pinto beans 6 cups water 1 medium chopped onion 3 slices bacon, diced salt, pepper, and garlic powder to taste Preparation Soak beans overnight. Pour off water and replace with fresh. Bring to boil, cover, reduce heat and simmer 2-3 hours until tender (beans are hard to overcook, just make sure they have enough liquid). Add seasonings during last hour. Beans may also be cooked in a pressure cooker or crock pot following manufacturer’s directions for dried beans....
Ingredients 2 tablespoons vegetable oil, divided 1 tablespoon unsalted butter, melted 1 poblano chile, halved, seeded, and sliced 1/2 cup sliced onion 1 cup cubed nopales* 1/2 teaspoon kosher salt 1 cup shredded jack or pepper jack cheese 1 cup canned black beans, drained and rinsed 8 flour tortillas (8 in.), warmed slightly Salsa and guacamole Preparation Preheat oven to 400°. Mix 1 tbsp. oil with melted butter, and brush some onto a baking sheet....
Ingredients Marinade: 1 peeled yellow onion, coarsely chopped 2 cloves garlic, peeled 1 tbsp. freshly grated ginger 2 tbsps. vegetable oil 1/3 c. soy sauce 1 cored habanero pepper, coarsely chopped 2 tbsps. dried thyme leaves 2 tsps. ground nutmeg 1 tsp. Chinese five spice powder 1 tsp. sea salt Chicken: 4 chicken thigh quarters (or use your favorite chicken pieces) Glaze: 1 c. pomegranate tangerine juice 1 tsp. pumpkin pie spice...
Ingredients For Frites: 2 russet potatoes 6 cups veggie oil Salt & pepper For Aioli: 3 egg yolks 1 tbsp lemon juice 1 head of roasted garlic (300 degree oven for 45 minutes) 1/4 cup water 2 cups veggie oil Salt & pepper Preparation Heat oil in heavy bottom sauce pot to 300 degrees on candy thermometer. Slice potatoes to 1/4 inch fries. ‘Blanch’ fries in small batches until soft and cooked through....
Ingredients 4 5-ounce boneless pork chops 1 teaspoon fresh rosemary, minced 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 garlic cloves, sliced 1 cup canned low-sodium chicken broth 1/4 cup dry white wine 1/3 cup whipping cream 4 teaspoons raspberry or red wine vinegar Preparation Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt, and pepper. Coat with flour and shake off excess. Heat oil in a heavy large skillet over medium-high heat....
Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 1/4 cup water 2 tablespoons soy sauce 1 tablespoon hoisin sauce 2 teaspoons cornstarch 1 teaspoon honey 1 package (6 oz) portabella mushroom caps 1 medium onion, cut into thin wedges 1 small red bell pepper, cut into thin strips 1 clove garlic, finely chopped 3 cups fresh broccoli florets (about 6 oz) 1/4 cup water Preparation Cook rice in 2 2/3 cups water as directed on package....
Ingredients Salad 10 Russet potatoes 10 hard boiled eggs 3 stalks celery 1 cucumber seeded 1 small onion salt & pepper Dressing 1 egg 3/4 cup sugar 1/3 cup flour 1/2 tsp dry mustard 3/4 cup water 1/4 cup distilled vinegar 2 tsp butter 2 cup mayonnaise Preparation Boil potatoes for 20 to 25 minutes. When cooled, peeled and chopped, combine ingredients in 3 layers, topping each w/ dressing, salt and pepper....
Ingredients 2 envelopes active yeast (2 scant tablespoons) 1/4 cup warm water mixed with a pinch of sugar 1 cup scalded milk, cooled slightly 2 large eggs 1/4 cup granulated sugar 1 1/2 teaspoons salt Finely grated zest of 2 oranges 1/4 cup vegetable shortening 3 1/2 cups all-purpose flour, plus more for dusting 2 1/2 cups confectioners' sugar 5 tablespoons unsalted butter, melted 2 tablespoons freshly squeezed orange juice Vegetable oil cooking spray, for bowl and tins Preparation In a mixing bowl, sprinkle yeast over sugar water; let stand until foamy, about 5 minutes....
Ingredients 1 tablespoon granulated sugar 1 teaspoon pumpkin pie spice 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons butter, melted 1 package (8 oz) cream cheese, softened 1 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups powdered sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla Preparation Heat oven to 425°F. In small bowl, mix granulated sugar and 1 teaspoon pumpkin pie spice....
Ingredients 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 (15 ounce) can 100% pure pumpkin 1 cup canola oil 2/3 cup water 1 teaspoon vanilla extract 4 large eggs 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside....
Ingredients 8 slices cinnamon bread, cut into 1-inch cubes 4 eggs, beaten 2 cups 2% milk 1 cup canned pumpkin 1/4 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup dried cranberries SAUCE: 1 cup sugar 2/3 cup water 1 cup heavy whipping cream 2 teaspoons vanilla extract Preparation Place bread in a greased 3- or 4-qt. slow cooker....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 egg yolk 1/2 cup all-purpose flour 1/3 cup orange decorator sugar crystals 14 twisted butter-flavor pretzel sticks, broken in half Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Pour sugar crystals into small bowl....
Ingredients 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup chopped onion 1 package of tempeh 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained 1 (4.5-ounce) can chopped green chiles, undrained 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can kidney beans, rinsed and drained 1/4 cup minced fresh cilantro 1/4 cup reduced-fat sour cream Preparation Combine cumin, salt, and pepper; sprinkle over chicken....
Ingredients 1 T butter 1 T olive oil 1 small onion, chopped 1 28-oz. can Italian plum tomatoes, drained, seeded, chopped 1 C whipping cream 1/4 C vodka 1/4 tsp dried crushed red pepper 1 pound penne pasta Freshly grated Parm Minced fresh chives Preparation Melt butter with oil in heavy large saucepan over med. heat. Add onion & saute til translucent, about 8 mins. Add tomatoes & cook til almost no liquid remains in pan, stirring freq....
Ingredients fresh dill honey carrots sliced like pennies butter salt Preparation Par boil the carrots. Melt the dill/butter of honey/butter. Pour on top. Salt to taste.
Ingredients Pineapple Salsa Salmon with Rice 1/2 lb fresh pineapple chunks 1 c La Mexicana Mild Salsa (or see No Cook Salsa recipe) 1 tbs honey mustard 2 tsp cornstarch 2 tsp horseradish sauce 4 Wild Sockeye Salmon Filets, skins removed - about 1 1/2 lbs Cooking Spray 1/2 tsp lemon pepper seasoning 1 1/2 c water 2 c instance rice Asparagus Tips 1lb fresh asparagus 1 tbs water 1 tbs garlic butter...
Ingredients 1/2 cup all-purpose flour Salt and freshly ground black pepper 1 egg 4 (3-ounce) tilapia fillets 3 tablespoons unsalted butter 1 tablespoon canola or peanut oil 1 tablespoon freshly squeezed lemon juice 4 thin slices lemon, for garnish 3 tablespoons roasted, salted shelled pistachios, finely chopped Preparation Place flour and crushed pistachios in a shallow dish and season with salt and pepper. In a separate dish crack and beat egg....
Ingredients DOUGH 1 c warm water 1 pkg. dry yeast 1 t sugar 2 T oil 1/2 t salt 2 1/2 c flour or more (about 1/2 c when kneading) SAUCE 1/4 t oregano 1/4-1/2 t dried basil black pepper to taste 1/8 t garlic powder 1/8 t onion powder 2 t parmesan cheese 1/2 t salt (optional) 1 8oz tomato sauce Preparation DOUGH Knead until smooth, cover and let raise until double....
