Ingredients 4 lbs Bosc pears, cored & peeled 1/2 cup pear brandy 2 T sugar 1/2 cup whole blanched almonds 1-3/4 cups flour 1 cup brown sugar 1 tsp cinnamon 2/3 cup unsalted butter, softened 1/2 cup crush amaretti cookies 2-1/2 pints chilled heavy cream Preparation Preheat oven to 365. Halve the pears and cut into 1/4" thick slices. Place pear slices in bowl, sprinkjle with the brandy and sugar, and stir gently with wooden spoon to coat evenly....
Ingredients 1 Pie Crust 3 Pears 3 Tablespoons flour 1/4 Cup Splenda/Sugar mixture 1/4 Tsp nutmeg lemon juice 2 Tablespoons butter cut into small cubes Sliced almonds Preparation Line tart pan with pie crust making sure sides are high enough not to shrink too much. Bake at 400 degrees for 5 min. (can use pie weights or rice if desired). Peal and slice pears into 1/4 inch slices. Dip in lemon juice....
Ingredients For the dough: 2 tsp. fine sea salt 2/3 cup ice-cold water 5 cups all-purpose flour 1/2 tsp. baking powder 4 sticks unsalted butter, chilled and cut into cubes For the apples: 4 honeycrisp apples, each 6 to 8 oz. 1/4 cup plus 1 Tbs. firmly packed dark brown sugar 2 tsp. ground cinnamon 1 tsp. kosher salt 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature 1 egg, lightly beaten with 1 tsp....
Ingredients 1 ea Roast Beef 3 Jars of Banana Peppers tt Garlic Salt Hoggie rolls Preparation Garlic salt the roast beef Sear each side of the roast beef cook roast beef in pressure cooker or in oven at low heat (~200F) -Serve on hoggie rolls
Ingredients 10 oz vanilla-flavored candy coating (almond bark), chopped 5 cups Rice Chex™ cereal 1 cup crushed candy canes 10 Oreo chocolate creme sandwich cookies, crushed (about 1 1/4 cups) 1/2 cup powdered sugar Preparation In large microwavable bowl, microwave candy coating uncovered on High 2 minutes, stirring every 30 seconds, until smooth. Pour in cereal; stir gently to coat. Fold in crushed candy canes and crushed cookies. Pour powdered sugar into large resealable food-storage plastic bag....
Ingredients 1/2 lb. lean ground beef or bulk Italian sausage 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped fresh mushrooms 1 (14-oz.) jar spaghetti sauce 3/4 cup low-fat ricotta cheese 2 tablespoons grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 egg, beaten 3 frozen precooked lasagna noodles (1 sheet), thawed 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 350°F. Spray medium nonstick skillet with nonstick cooking spray....
Ingredients Tri-tip onions french rolls white American cheese cheese-wiz Preparation Here’s what my friend Jim Wright says to do: “Tri-tip sliced thin, onions chopped thick then grilled, French rolls from Pink Dot, white American or cheese-wiz. Cook the steak on top of the onions. Go Eagles! Jim” Notes: Get the butcher to freeze the tri-tip a day before, then slice it frozen (slice between 2-4 thickness) If you can find an “eye-roll” cut, go with that....
Ingredients 4 Tomatoes seeded and diced 1 Red onion finely chopped 2-4 Red or green chillies, minced (keep the seeds in if you like it hot) 2 tbs Cilantro, chopped 3 tbs Pickled jalepenos, chopped 3 tbs brine from pickled jalepenos Juice of one lime dash of sugar Salt and pepper to taste Preparation Mix all ingredients together in a non-metal bowl, cover and refridgerate for at least one hour....
Ingredients 1 cup Broccoli stems, cut half inch by 1 inch 1/4 cup pineaplle juice 1/3 cup Fresh pineapple chunks 1/3 cup honey roasted slivered almonds 1/2 tablespoon canola oil Preparation Heat oil in large skillit, pour in broccoli. Halfway through cooking, pour in juice. Cook until the broccoli is only slightly crunchy. Pour into serving bowl, Sprinkle on pineapple chunks and almonds, toss.
Ingredients 1 pear 1 beet 1-2 inches ginger 1 ½ cups pineapple, in chunks Preparation Combine in Juicer and enjoy!
Ingredients 1 T. Extra V. Olive Oil 1 lg. onion, peeled and chopped 1 lg. red and green pepper 1 tube refrigerated pizza crust (13.8 oz.) 12 shrimp, peeled, devined, & cut up 1/4 tsp. salt 1/4 tsp. black pepper 4 oz. Gouda cheese, shredded 4 oz. Cheddar cheese Preparation Heat oven to 425 degrees. Seed and chop red and green peppers. Cut up shrimp. unroll pizza crust and stretch it onto a 16"x12" cookie sheet set aside....
Ingredients 2 tubes precooked polenta, any flavor (in “ethnic” aisle of most grocery stores) 2 jars marinara sauce, or any red pasta sauce 2 Tbls balsamic vinegar, optional 1 Tbls olive oil 1 cup diced yellow onion 2 cloves garlic, minced 1 cup shredded carrots 8 oz sliced mushrooms 32 oz container part skim ricotta cheese 1 cup grated Parmesan cheese, divided (preferably freshly grated) 2 cups shredded mozzarella cheese, divided...
Ingredients Baguette Spinach 3-4 slices of deli meat per sandwich 1 slice of pepperjack cheese per sandwich Honey mustard Preparation To make one sandwich: Take 1/4 of the baguette and slice it like a sub sandwich Take your slice of cheese, fold in half, then tear in half. Lay the cheese across the spread out sub Put in the oven on broil for 3-6 minutes, keep an eye on it....
Ingredients 1 T butter 1 T vegetable oil 4 red delicious apples, peeled, cored,c cut into 1/3 inch thick wedges 1/4 Grand Marnier 1 1/4 cups canned low salt chicken broth 4 T chopped fresh parsley 3 T honey 1 tsp grated orange peel 4 1 1/4 inch thick rib pork chops Preparation Melt butter with oil in heavy large skillet over medium high heat. Add apples and saute until tender and golden, about 10 mionutes....
Ingredients 1 -1-1 1/2 lb pork tenderloin Marinade: 1 tablsp. bayou/cajun seasoning 2 teasp. garlic powder 1/4 c. Teriyaki marinade and sauce 1 tablsp. canola oil 1 zip-lock bag Salad: 4-6 c. romaine lettuce, torn 1 red sweet pepper, julliened 1/2 c. pineapple, cut in small dice 1 c. pecans, toasted and broken Dressing: 2 tablsp. bourbon 2 tablsp. balsamic vinegar 1 teasp. bayou/cajun seasoning 1 tablsp. honey 1 clove garlic, minced...
Ingredients Preparation
Ingredients Lemons Fine sea Salt Optional Ingredients (use one or more if you like) Smoked salt Cracked pepper Ciliil pepper slices Slices of fresh ginger a few crushed cardamom seeds Preparation 1 - Wash lemons well, scrubbing with a toothbrush if you think they are waxed. 2 - Dry the lemons well. I put them on a tea towel in the sun for a couple of hours. 3 - Cut the lemons, in quarters, or eights or as I do - first lengthwise in quarters, then in 1/4" slices....
Ingredients Chicken: 2 tablespoons dark brown sugar 1 teaspoon paprika 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/2 teaspoon ground chipotle chile pepper 1/2 teaspoon salt 1/4 teaspoon ground ginger 2 pounds skinless, boneless chicken thighs OR: buy 1 fully cooked rotisserie chicken from the grocery store & skip the above steps Cooking spray Sauce: 2 teaspoons canola oil 1/2 cup finely chopped onion 2 tablespoons dark brown sugar...
Ingredients Cupcakes: 2 c. Sugar 2 c. Flour 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 2 tsp Ground Cinnamon 3/4 c. Oil 2 c. Cooked Pumpkin 4 eggs Fluffy Cream Cheese Frosting 3 oz. pkg. Cream cheese ¼ c. plus 2 T. soft butter 1 T. orange juice 1 tsp. Vanilla extract 1 ¾ c. powdered sugar Preparation Cupcakes Combine first 6 ingredients. Add remaining, and beat 1 minute....
Ingredients 2 tbsp butter* 8 oz mushrooms, thinly sliced 1/2 cup chopped onion 2 tbsp all purpose flower 1/2 to 1 tsp curry powder 3 cups canned chicken broth* 2 cups canned pumpkin 1 Tbsp Honey 1/2 tsp salt 1/4 tsp ground nutmeg 1/4 tsp pepper 1 12oz can evaporated milk Optional serving garnishes sour cream fresh chives For a vegitarian soup, substitute 2 tbsp olive oil for the butter and vegitable broth for the chicken broth....
