Ingredients 2 to 2 1/2 pounds boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam or preserves 2 jalapeños, sliced into rings and seeded 1 red onion, roughly chopped 8 small flour or corn tortillas, warmed 1 cup fresh cilantro leaves 1 lime, cut into wedges Preparation Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other....
Ingredients 2 c. sugar 1 c. oil 4 eggs, beaten 2 c. can pumpkin 2 c. flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1/2 c. chopped pecans, optional Frosting 1 (3 oz.) package cream cheese, softened at room temp. 3/4 c. butter or margarine, softened at room temp. 3 c. powdered sugar 1 tsp. vanilla 1 tsp. milk Preparation Combine (not including the frosting ingredients) and mix with a wooden spoon and pour into a jelly-roll pan that has been sprayed with Pam....
Ingredients Pumpkin Jumbles 1/2 cup butter, softened ½ cup1 white sugar ½ cup brown sugar 1 teaspoon maple extract 1 egg 1 cup solid pack pumpkin puree 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cranberries 1 teaspoon ground cinnamon ½ cup raising 1/2 cup chopped walnuts Preparation Preheat oven to 375 degrees F. Spray cookie sheets with cooking oil spray or grease sheets....
Ingredients 1-1/3 cups dry pinto beans (8 ounces) 8 cups water 3 14 1/2-ounce cans tomatoes, cut up 4 medium green sweet peppers, chopped (3 cups) 4 medium onions, chopped (2 cups) 2 cloves garlic, minced 2-1/2 pounds lean ground beef 1 pound lean ground pork 1/2 cup snipped fresh parsley 1/3 cup chili powder 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons cumin seeds Preparation Rinse beans. In a 5- to 6-quart Dutch oven, combine beans and 4 cups of the water....
Ingredients 1 flank steak, about 2 pounds Kosher Salt Black peppercorns 1 small bunch rosemary (a fistful of sprigs) 6 garlic cloves, sliced Extra-virgin olive oil Balsamic vinegar 5 ounces arugula Parmesan, for shaving 1 lemon, cut in wedges Preparation Lay flank steak on a baking sheet and season on both sides with salt. Put a handful of peppercorns on a cutting board and crush them by pressing firmly with the bottom of a sauce pan (or use a spice mill or mortar and pestle to obtain a very coarse grind)....
Ingredients 2 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold Preparation Gather your ingredients: Fill a one cup liquid measuring cup with water, and drop in a few ice cubes; set it aside. In a large bowl - I like to use a very wide one, so I can get my hands in - whisk together 2 1/2 cups flour, 1 tablespoon of sugar and a teaspoon of salt....
Ingredients 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices) 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup light brown sugar 14 pecan halves 1 cup cake flour (not self-rising) 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 2 eggs 1 cup buttermilk 1 1/2 teaspoons vanilla extract 1 tablespoon dark rum...
Ingredients 1 Can of Crushed Pinapple with Juice 1 pkg instant pistachio pudding 1 small container cool whip 2c mini marshmellows 1c chopped pecans Preparation Mix pinapple and pudding first then add rest of ingredients and chill over night.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 24 frozen cooked mini meatballs, thawed, cut in half 1 jar (14 oz) pizza sauce 1 package (3.5 oz) pepperoni slices 3/4 cup finely chopped yellow or green bell pepper 3/4 cup shredded pizza cheese (3 oz) Preparation Move oven rack to lowest position. Heat oven to 400°F. Wrap 12 (4-oz) paper cone cups with nonstick foil. Unroll dough on work surface....
Ingredients Shredded coconut Chicken breasts Coconut Ginger Preparation Preparation In a dry skillet, toast 1/4 cup shredded coconut. Put the chicken, 1/2 cup coconut milk, 1/2 cup water and 1 tablespoon freshly grated ginger in another pan. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through. Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking....
Ingredients 1 17 oz tube refrigerated basil adn garlic polenta 1/4 tsp kosher salt 1/4 tsp pepper 1/3 cup yellow cornmeal 1 tsp finely chopped oregano cooking spray 1/2 cup marinara sauce Preparation Preheat oven to 450 Place a large baking sheet in oven while it preheats While pan heats, cut polenta in 4 x 1/4 inch sticks, sprinkle evenly with kosher salt and pepper. Combine cornmeal and oregano. Drege polenta sticks in cornmeal mix....
Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 ripe avocados, pits removed, peeled and diced 1/2 cup chopped cucumbers 1/4 cup chopped green onion 1/4 cup chopped cilantro 1 tablespoon lemon juice Salt and pepper to taste Preparation Place diced avocados in bowl. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....
Ingredients Vinaigrette 4 tablespoons orange marmalade 2 tablespoons fresh lemon juice 1/4 cup walnut oil salt to taste 1 banana, peeled and diced 1 teaspoon granulated sugar Fruit Salad 1 cup arils from 1-2 large POM Wonderful pomegranates 4 rings fresh pineapple, 1/2-inch thick, cut into chunks 2 persimmons, sliced 1 orange, sliced into segments 1 grapefruit, sliced into segments 1 lb. seedless green grapes, cut in half 4 tablespoons ricotta cheese (optional)...
Ingredients 1 teaspoon unsalted butter, plus more for parchment paper Extra-virgin olive oil 1 teaspoon finely chopped shallots 1 1/2 teaspoons saffron 3 pounds new potatoes, cut into 2-by-1 1/2-inch pieces 1 1/2 cups fish stock or water Preparation Preheat oven to 400 degrees. Butter one side of a 12-inch square of parchment paper; set aside. Heat oil and butter in a medium ovenproof skillet over medium heat. Add shallots and saffron and cook until shallots are translucent....
Ingredients -Full Slab Spare Ribs -Cornstarch -Salt and Pepper -Garlic -Chopped Chinese Black Beans(Yang Jiang preserved black beans) -Soy sauce (Low Sodium) -Sesame Oil -Crushed Red Pepper -Veggie Oil -1 Onion (Thinly Sliced) -Scallions -Chicken Stock (reduced sodium) Preparation -Bake ribs over pan of water in cener of oven at 200 degrees for minimum 6 hours. -Rub cornstarch, salt, and pepper on ribs -With cleaver, break ribs into small pieces (about 1" long) -In small bowl mix garlic, black beans, soy sauce, sesame oil, and crushed red pepper....
Ingredients 3 cups jasmine rice 3 cups low-sodium vegetable broth, divided 3 large russet potatoes, cut into ½-inch cubes (6 cups) 3 15-oz. cans chickpeas, rinsed and drained 3 14.5-oz. cans diced tomatoes, drained 1 medium onion, diced (1 cup) 9 cloves garlic, chopped (3 Tbs.) 3 Tbs. curry powder 3 cups tightly packed baby spinach leaves, roughly chopped (4 oz.) Preparation Preheat oven to 450°F. Generously spray inside of 5 1/2- or 6-quart Dutch oven with cooking spray....
Ingredients 1 can pumpkin 3/4 cup unsweetened applesauce 1 container (6 oz) of plain non-fat greek yogurt 1/2 cup of liquid egg whites 2 1/2 cup of rolled oats 1/2 cup of protein powder 6-8 packets of stevia 2 tsp vanilla extract 1 1/2 tsp baking soda 3 tsp baking powder 1/2 tsp sea salt 2 tsp cinnamon 1 tsp pumpkin pie spice Preparation Preheat the oven to 350 degrees. Line muffin pans or spray them with non-stick cooking spray....
Ingredients 4 Salmon fillets, 1 1/2 to 2 inches thick 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons good dijon mustard 4 tablespoons butter melted and cooled 1 1/2 tablespoons good honey 1/4 cup breadcrumbs 1/4 chopped pecans 1 1/2 tablespoons chopped fresh parsley Garnish with parsley bunch and lemon slices. Preparation Brush bottom of salmon with melted butter. Place on plate with parchment, silpat or other non-stick surface. Combine mustard, 2 tablespoons butter, and honey; brush over salmon....
Ingredients 1 prepared -inch pie shell, uncooked 1 3/4 cups pecan pieces 4 eggs, beaten 1/2 cup sugar 1/2 cup light brown sugar 1/4 cup Steen’s 100 percent Pure Cane Syrup 1/4 cup light corn syrup 1/2 teaspoon vanilla extract Pinch of salt 1/2 stick butter, softened 1 tablespoon flour 2 scoops Vanilla Bean Ice Cream 1 cup chocolate sauce in squeeze bottle Whipped cream in pastry bag Fresh mint sprigs...
Ingredients 10 ounces best-quality bittersweet or semisweet chocolate, chopped 2 quarts milk 1 teaspoon pure vanilla extract Preparation Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes. Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately. Blend remaining milk-and-chocolate mixture....
