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Ingredients Ingredients Vegetable oil cooking spray 1 (2-pound) butternut or kombucha squash, peeled, seeded and cut into 3/4-inch cubes 1 onion, diced into 1/2-inch pieces Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 pound penne pasta 1 cup (8 ounces) goat cheese, crumbled 1 cup coarsely chopped walnuts, toasted (see Cook’s Note) 1 packed cup chopped fresh basil leaves 1/3 cup finely grated Parmesan Preparation Put an oven rack in the upper third of the oven....

Ingredients 1/2 cup chopped pancetta 1 tbs olive oil 2 garlic cloves, chopped 2 14 1/2 ounce cans of petite diced tomatoes in juice 1/2 cup dry white wine 1/2 cup whipping cream 3/4 cup torn basil leaves Preparation Cook pancetta in large skillet over med/low heat until crisp, about 8 minutes. Drain on towels. Add olive oil and garlic to pancetta drippings and saute 30 seconds. Add tomatoes with juices, wine and cream....

Ingredients 1/4 cup butter 1/2 lb. beef (round or sirloin) cut in strips or 1" squares. 1/8 tsp garlic powder 1/3 cup chopped onion (or cut in strips) 1 green pepper, cut in strips 1 red pepper, cut in strips 1 1-lb can tomatoes 1 beef bouillon cube 1 Tbsp cornstarch 2 Tbsp water 2 Tbsp soy sauce 1 Tsp sugar 1/2 Tsp salt 1 pkg stroganoff noodles 1 cup shredded sharp cheddar cheese...

Ingredients 1 cup bread flour 1 cup instant polenta 1 1/2 teaspoons coarse salt 1/2 teaspoon baking soda 1/2 teaspoon paprika 1/2 teaspoon freshly ground black pepper 1 cup grated Mimolette cheese 2 1/2 tablespoons cold, unsalted butter, cut into 1/4-inch pieces 3/4 cup buttermilk All-purpose flour, for work surface Preparation Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats; set aside. Place bread flour, polenta, salt, baking soda, paprika, pepper, and cheese in the bowl of a food processor; pulse to combine....

Ingredients 4 ounces unsweetened chocolate 2 cups semi-sweet chocolate chips (divided) 1/3 cup butter 1 cup sugar 3 eggs 1 1/2 tsp. vanilla 1/2 cup flour 1/4 tsp baking soda 2 tbl. unsweeteded cocoa powder 1/4 tsp salt powdered sugar for dusting Preparation In large saucepan over low heat, melt unsweetened choc. 1 cup choc chips, vanilla and butter together, stirring until smooth. Remove form heat and let cool for 10 min....

Ingredients 2 Tbs glutinous rice 6 shallots 1 pkg chives 40 leaves of fresh mint 1 lb boneless and skinless chicken breast 2 Tsp chili powder 4 Tbs fish sauce 4 Tbs fresh lime juice 1 Tsp sugar Preparation In a dry pan, toast the rice over low heat until browned. Then transfer the rice to a mortar and pestle, crush finely and then set aside. Thinly slice the shallots and chives and place in a large bowl....

Ingredients 3 cups flour 1 tbls sugar 1 cup lukewarm water 1 table dry yeast 1/8 cup olive oil Onion Powder Garlic Powder Preparation Put sugar into water and dissolve. Sprikle yeast on top, wait 5 minutes. Put 3 cups flour into large bowl. Add 1 tbls sugar. Add 1 tsp kosher salt. 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 cup olive oil Knead into dough ball Add 1/4 cup olive oil to bowl Place dough ball into bowl and coat with oil...

Ingredients Dressing: Juice from 2 large POM Wonderful Pomegranates,* or cup POM Wonderful 100% Pomegranate Juice 4 tablespoons honey 4 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped mint 2 tablespoons plain yogurt Salad: 1 cup arils from 1 large POM Wonderful Pomegranate 2 pears (Bosc or dAnjou) 1 teaspoon lemon juice 1 cup fresh pineapple chunks 1 orange 1 tablespoon sliced fresh mint 2 cups mixed greens...

Ingredients 2 Lbs Betteravia Poquitos beans or other small dried beans (a mix is good) 1 envelope chili mix. 2 cloves garlic, minced. 1/2 Lb bacon, diced 1/2 Lb ground beef. 1/2 Tsp. pepper. 2 to 4 Tsp. salt. 1/2 Tsp. oregano. 1 1/2 cups tomato juice. Preparation Cover beans generously with water. Bring to a boil and add salt and pepper. Turn heat to simmer and cook two hours or until tender....

Ingredients 1/4 pound ground pork 1 tablespoon minced chives 1 1/2 teaspoons soy sauce 1 1/2 teaspoons dry sherry 1 teaspoon minced peeled fresh ginger 1/2 teaspoon sesame oil 1/2 teaspoon cornstarch 20 wonton wrappers (from a 12-ounce package) 1 tablespoon vegetable oil Preparation 1.In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water. 2.Place a heaping teaspoon of pork mixture in center of a wonton wrapper....

Ingredients INGREDIENTS: 1 tablespoon plus 1 teaspoon vegetable oil 1 medium onion, chopped 2 teaspoons minced fresh ginger ½ teaspoon turmeric ¼ teaspoon ground cumin pinch cayenne ¾ teaspoon garam masala ½ teaspoon kosher salt, plus more to taste 1½ cups mashed potatoes ½ cup frozen peas, thawed 2 tablespoons chopped fresh cilantro 4 teaspoons fresh lime juice 8 6-inch flour tortillas 6 ounces nonfat plain yogurt 1 tablespoon finely chopped fresh mint...

Ingredients 4 cups cake flour, sifted before measuring (1 pound) 1/2 teaspoon salt 2 cups butter (1 pound) 2 cups granulated sugar (1 pound) 10 eggs 2 teaspoons almond extract, vanilla extract or brandy Preparation Preheat oven to 325 degrees F. Grease well and flour a tube cake pan. Sift flour and salt together. Place butter and sugar in mixing bowl. Cream together until light and fluffy. Add whole eggs, one at a time....

Ingredients 1 tablespoons active dry yeast 2 3/4 cups all-purpose flour, plus more for dusting 1 tablespoons sugar 1 teaspoons kosher salt, plus more for sprinkling Vegetable oil, for the bowl Cooking spray 1/3 cup baking soda Preparation Put 1 cup warm water(110 to 115 degrees) in the bowl of a stand mixer and sprinkle the yeast on top. Set aside to bloom, 5 minutes. Meanwhile combine the flour, sugar, and salt in a large bowl....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Fluffy white whipped ready-to-spread frosting (from 12-oz container) Orange decorating gel Black decorating gel Any red and/or green chewy fruit snack in three-foot rolls, if desired Red and/or green decorating gel, if desired Preparation Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Shape dough into 8 large (1-inch) balls, 24 medium (3/4-inch) balls and 16 small (1/2-inch) balls....

Ingredients Preparation

Ingredients 3lbs. White Potatoes, lg. dice 5 hard boiled eggs 1/2 cup sweet relish 1 tsp. onion powder 1Cup Miracle Whip, Light 2tbsp. yellow mustard Salt and pepper Preparation Boil and Cool potatoes completely Place in large bowl. Chop eggs in separate bowl and add to potatoes. Add relish and onion powder. Combine miracle whip and mustard and add to potatoes. Season to taste with salt and pepper. Combine well. Adjust miracle whip/mustard as needed....

Ingredients 2 C all purpose white flour 1 C sugar 1/4 C poppy seeds 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 large eggs 2 large egg whites 3 Tbsp grated orange zest 1 Tbsp orange-juice concentrate Preparation Preaheat oven to 325 degrees Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange juice concentrate, and add to the dry ingredients, mix well....

Ingredients ½ - 2/3 small, shelled, freshest possible, raw shrimp course salt ½ cup olive oil 5 large garlic cloves, peeled and very coarsely chopped 1 dried chili pepper, stem and seeds removed, in 4 pieces ½ tsp. Spanish paprika 1 Tbsp. minced parsley 2 Tbsp. dry sherry Loaf of full textured, Portugese or Italian bread Preparation Dry shrimp well and sprinkle all over with salt. Let sit a room temperature for 10 minutes....

Ingredients 4 lb - idaho or russet potatoes, not peeled 3 lb - macintosh apples, not peeled 2 large red onions (for color) 2 cups - raisins or dry cranberries, or mix of both salt to taste 1.5 tablespoon - hot curry mix 1 tablespoon - ground cumin half teaspoon - ground cinnamon juice of 2 limes Approximately 2 cups - mayonnaise (to taste) GARNISH ripe tomatoes radish leafy lettuce...

Ingredients 1 tbl. butter 1 c. sliced leeks (white and pale green parts only) 2 c. sliced fennel bulb, fronds reserved for garnish 2 c. chicken broth 1 lb. red-skinned potatoes, peeled, cut into 1/2 inch pieces, about 2 c. Preparation Melt butter in large pot over medium heat. Add leeks and fennel. Saute until leeks are translucent, about 7 minutes. Add broth and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender....