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Ingredients Crust 12 ounces grahm cracker crumbs 1 stick butter, melted Filling 3 large eggs 1 pound/pint sour cream 1 pound (2 8 ounce packages) cream cheese 1 teaspoon salt 1 teaspoon pure vannila extract 1/2 teaspoon pure almond extract 1 cup sugar Preparation Preheat oven to 350 degrees Oil a 9 inch springform baking pan. Make crust Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan....

Ingredients 3 boneless skinless chicken breasts (from 20-oz package), cooked and chopped into 1/2-inch pieces (about 2 1/2 cups) 1/3 cup plus 1 tablespoon basil pesto (from 7-oz container) 1 cup shredded Monterey Jack cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese. Unroll both cans of dough; separate into 16 triangles....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup basil pesto 2 tablespoons finely chopped walnuts 1/4 cup sour cream 1 cup crumbled feta cheese (4 oz) 1 package (3 oz) cream cheese, softened 2 teaspoons olive oil 1 teaspoon basil pesto Preparation Heat oven to 375°F. Grease cookie sheets. If using crescent rolls: Unroll 1 can of dough onto cutting board or sheet of waxed paper....

Ingredients ½ c w.sugar 1 egg ¼ c margarine 1 c sour cream 1 tsp rum extract 1 ½ c flour 1 tsp b.powder ½ tsp b.soda ½ tsp salt 1 sm can crushed pineapple, drained ½ c coconut Preparation Measure sugar, eggs, margarine, sour cream and rum extract and beat until blended. Stir together dry ingred and add, stirring until barely blended. Add pineapple and coconut. Bake at 375 F for 20 min....

Ingredients 1 cup arils from 1-2 POM Wonderful Pomegranates 2 cups cooked chicken, shredded 1/4 cup bottled Asian salad dressing 1 cup grated or shredded carrot (packaged) 1 cup chopped bell pepper 1/8 teaspoon cayenne pepper or to taste 8 butter lettuce leaves (or other green leafy lettuce) 1/2 cup fresh cilantro leaves Preparation Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates underwater to free the arils (seed sacs)....

Ingredients ngredients 1/4 cup low-sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 3 tablespoons canola oil 4 ounces ground pork 3 small Chinese sausages (5 ounces), thinly sliced (see Note) 3 scallions, white parts minced and green parts sliced 1 tablespoon minced fresh ginger 1/2 teaspoon minced garlic 1 hot red chile, seeded and minced 4 cups cold cooked jasmine rice or other long-grain white rice 1/4 cup cilantro leaves...

Ingredients SALSA 1 1/2 cup chopped pineapple 1/2 chopped sweet onion 2 teaspoons green pepper, finely chopped 1 teaspoon chopped fresh thyme 1 teaspoon white vinegar 1/4 teaspoon salt PORK RUB 1 tablespoon coriander 3/4 teaspoon salt 1/2 teaspoon pepper 5 pork chops 2 tablespoons olive oil 2 tablespoons rum Preparation toss salsa ingredients together in a medium/large bowl and set aside Rub chops with pork rub mixture Sautee chops in olive oil (6-10 minutes) Add salsa and rum to pot, cook for another 5-10 minutes Serve warm

Ingredients 1 lb pork tenderloin 4 tbsp flour olive oil 1 tbsp butter 1 sweet onion chopped 3 green onions chopped 3 leeks chopped 4 cloves of garlic minced 8oz of dry white wine 1 can chicken broth s&p 1 tbsp dyjon mustard 1 tsp fresh thyme 1 cup mushrooms 1/4c 18% cream Preparation Dust pork cubes with flour and saute in hot oil until lightly browned. Melt butter, add onions, leeks and garlic, stir well until softened....

Ingredients For Crust 2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter For Cheese Cake Filling (2) 8-ounce packages cream cheese 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs For Pumpkin Pie Filling 2 cups canned pumpkin (1) 14-ounce can sweetened condensed milk 2 eggs 3 teaspoons pumpkin pie spice For Pecan Topping 2 eggs 4 tablespoons light brown sugar 4 tablespoons cane sugar syrup 2 tablespoons melted butter...

Ingredients 6 ounces Vodka, (or pumpkin vodka if you cannot find the next ingredient) 4 ounces Pumpkin Liqueur (See note above) 4 splashes of Cointreau (1 for each glass) 4 Cinnamon sticks 2 ounces of all spice 2 ounces of brown sugar Preparation Take your chilled glasses, (dump water or ice out) Put a small splash of Cointreau in each glass, swirl it around, empty. Put your Vodka and pumpkin liqueur in your shaker, (or Pumpkin Vodka if you do not have Pumpkin Liqueur) and shake well....

Ingredients Pear absolute Belvedere vodka Vanilla stoli Splash simple syrup Splash sweet and sour Preparation Mix together

Ingredients 1 six-pound roasting chicken 2 tablespoons unsalted butter Salt and freshly ground black pepper 2 medium onions, peeled and sliced crosswise 1/2 inch thick 1 lemon 4 large cloves garlic, peeled 5 sprigs fresh thyme 1 cup low-sodium chicken broth, skimmed of fat Preparation Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove the giblets from the chicken cavity. Rinse chicken inside and out under cold water and dry thoroughly with paper towels....

Ingredients 1 cup Greek yogurt 1 small clove garlic, finely grated (1/4 teaspoon) 1 tablespoon minced fresh chives Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 teaspoon smoked paprika Pinch of cayenne pepper 2 large eggs Chive blossoms, for serving (optional) Preparation Combine yogurt, garlic, and chives in a small bowl. Season with salt and pepper. Melt butter in a small saucepan. Add paprika and cayenne; remove from heat....

Ingredients 1 stick unsalted butter, plus more, room temperature, for baking pan 1 1/2 cups all-purpose flour 1/2 cup quick-cooking polenta 1 teaspoon baking powder 3/4 teaspoon coarse salt 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 2/3 cup whole milk, room temperature 2 cups red seedless grapes 1 tablespoon fresh rosemary leaves 2 teaspoons sanding sugar or granulated sugar Preparation Preheat oven to 350 degrees. Brush bottom and sides of an 8-inch square baking pan with butter....

Ingredients 6 boneless, center-cut pork chops, about 3 ounces each 2 teaspoons light brown sugar Salt and pepper, to taste 1 teaspoon vegetable oil 1/2 cup apple juice 1 can (15 ounces) baked beans 1 can (7 ounces) corn kernels, drained 1 teaspoon apple-cider vinegar Pinch dried thyme (optional) Preparation Preparation Time: Approximately 3 minutes Cook Time: Approximately 15 minutes Preparation: Season the pork chops on both sides with sugar and salt and pepper to taste; set aside....

Ingredients • 4 boneless pork chops - ½ inch thick For the bread crumb/flour mix: • ¾ teaspoon salt for the flour mix • ¾ teaspoon freshly ground pepper • 1 cup bread crumbs (seasoned or not) • 1 cup all purpose flour • ¾ teaspoon baking powder • 1 teaspoon Meat House BBQ seasoning For seasoning the chops: • Liberal amount of Kosher salt • Liberal amount of fresh ground pepper...

Ingredients 2 lbs. Pork loin chops or boneless pork loin cut into 1 inch cubes 1/2 lb Italian sausage 6 cloves garlic sliced thin 1 1/2 large onions diced Olive oil 3 cups chicken broth 2 cubes chicken bouillion 1 cup Rhine wine 1/2 cup balsamic vinegar 8 ozs tomato sauce 4 medium potatoes cubed 1 12 oz package fiesta frozen vegetables 1 12 oz package Italian frozen vegetables 1 large tomato...

Ingredients 50g butter 50g of brown sugar 1/2 onion diced 2 table spoon of port 400 ml wine 1 tsp tomatoe puree 2 sprigs thyme 2 cloves of garlic Preparation Cook the onions, garlic ans thyme in the butte for 5 mins. Add sugar and allow this to bubble. Add in wine, port and tomatoe puree and simmer until the sauce is reduced to a syrup.

Ingredients 4 medium sized potatoes peeled and cut in cubes 2 green apples peeled and cut in cubes 1 cup diced ham 1 cup diced cheese ( any type of cheese) Salt Ground White pepper 2 tablespoons mayo juice of 1 lemon Preparation Cook potato cubes in salted water, do not let them overcook. Drain, cool and set aside. Moist the apple cubes with the lemon juice and set aside. Mix in a bowl the mayo, salt, white pepper....

Ingredients 1 sourdough loaf of bread 3 cups of diced peeled tomatoes, drained 3/4 cup slices mixed olives (kalamata and green spanish olives) 1.4 cup white wine 2 TBsp chopped parsley 1 TBsp chopped basil 1 tspn chopped thyme 1 garlic clove chopped 1/2 chopped sweet or red onion juice of 1 lemon 1/4 cup good olive oil 1/4 cup grated parmesan cheese 1 cup reserved bread chopped Preparation cup both ends of sourdough bread and hollow....