Ingredients 1 (9 inch) unbaked deep-dish pie shell 6 slices bacon 1/2 cup chopped onion 1 1/2 cups shredded Swiss cheese 1 (12 fluid oz) can evaporated milk (can substitute half & half) 3 large eggs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg Preparation Preheat oven to 350 degrees. Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain....
Ingredients peanut butter* (1/4+ c) onion (1, medium, chopped) garlic cloves (2, minced) lemon juice (1/4 c, fresh) sesame seed oil** (1/4 c, PURE) soy sauce (1/4 c) brown sugar (2+ Tbsp, dark cane or Javanese palm) tabasco/hot pepper sauce*** (1 tsp) peanut oil**** (2 Tbsp, PURE) Preparation Combine all in small bowl. Blend on HIGH. (Use handheld). Marinate fish, fowl, or meat in non-reactive vessel. Refrigerate 1-3 hours, (covered), prior to grill, barbeque, broil or brochette....
Ingredients 3 eggs 1/4 c. soft butter 1/8 tsp salt 1 1/2 to 2 cups pecan halves 1/2 c. dark brown sugar 2 T. flour 1 c. dark corn syrup 1 tsp vanilla Preparation Preheat oven to 375. Mix flour and sugar. Beat eggs slightly, then add eggs and the rest of the ingredients. Bake at 375 for 10 minutes then at 350 for 40 minutes or until center is set when gently shaken....
Ingredients (2) medium sized baking potatoes, such as Russet, scrubbed thoroughly to remove dirt and dried with a kitchen towel. (3) tbsp Pesto Sauce Preparation Preheat oven to 425 degrees Prick the skin of the potato in a few places with a fork. Rub each potato with (1) tsp of the oil to coat evenly. Place the potatoes on an ungreased baking sheet in the middle of the oven. Bake until tender when pierced with a knife (about 1 hour)....
Ingredients 2 tablespoons coarsely chopped walnuts 1/4 cup extra-virgin olive oil 1/4 cup (1 1/2 ounces) grated Parmesan cheese 1 garlic clove 2 cups (lightly packed) fresh basil leaves (about 3 1/2 ounces) Preparation process everything except basil to a paste. add half basil, process, repeat.
Ingredients 1 oz Pimm’s No. 1 4 oz ginger ale (or 7-up) very thin slice of cucumber very thin slice of orange very thin slice of lemon very thin slice of lime very thin slice of apple sprig of fresh mint several small strawberries and blueberries Preparation Fill a highball glass or a pint glass with ice. Add Pimm’s No. 1, ginger ale, and garden of fruits. Stir gently and serve
Ingredients bell peppers (any color or mixed) red wine vinegar salt olive oil Preparation Wash peppers and trim stems (do not remove entirely), and cut into quarters from top to bottom. Do not remove seeds. Bring enough water to cover peppers to a boil, add peppers, and cook for 5-6 minutes, until partially softened. Drain in a colander, sprinkle with salt, and allow to cool for 20 minutes. Place in a ceramic or glass container and cover with red wine vinegar....
Ingredients 1 1/2 lb. lean ground beef 1/3 cup Progresso™ Italian Style Bread Crumbs 1 teaspoon instant minced onion 1/4 teaspoon salt 2 eggs 1 (8-oz.) can pizza sauce 2 oz. (1/2 cup) shredded 6-cheese Italian-recipe cheese blend Preparation Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well....
Ingredients 3 to 4 lb country-style pork loin ribs 1/2 cup chopped onion 2 medium carrots, chopped (1 cup) 2 medium stalks celery, chopped (1 cup) 1 jar (1 lb 10 oz) tomato pasta sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (24 oz) cooked polenta Preparation Set oven control to broil. Place pork ribs on broiler pan. Broil with top about 6 inches from heat 12 to 14 minutes, turning once, until lightly browned....
Ingredients 9 oz lean boneless pork loin 1 medium sweet potato 1 medium apple Preparation Preheat oven to 350 degrees. Slice the sweet potato thinly. Quarter, core, and slice the apple into eight pieces. On a large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with cinnamon, salt, and pepper. Wrap well and bake for 40 minutes.
Ingredients 8 cups chicken stock 2 cups pared and cubed red potato 1 lb. sausage, out of casing, in bite sized chunks Kale Salt, pepper Crushed red pepper flakes Shredded gruyere cheese Preparation Heat broth, season with salt, pepper and crushed red pepper flakes to taste. Add potato and bring to boil, simmering until tender but not overcooked. Add sausage and cook just until done, approximately 5 minutes at full boil....
Ingredients For the dough About 2 3/4 cups (12 1/4 ounces) all-purpose flour 1/4 cup (1 3/4 ounces) granulated sugar 2 1/4 teaspoons (1 envelope) instant yeast 1/2 teaspoon salt 1/3 cup (2 1/2 fluid ounces) whole milk 2 ounces unsalted butter 1/4 cup (2 fluid ounces) water 1 1/2 teaspoons pure vanilla extract 2 large eggs, at room temperature For the filling 1/2 cup (3 1/2 ounces) granulated sugar...
Ingredients 1 3/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp kosher or coarse salt 8 T (1 stick) unsalted butter at room temperature 1/2 cup granulated sugar 1/4 cup brown sugar, packed 2 large eggs 1 tsp vanilla extract 1 large banana 1 cup pumpkin puree 1/4 c sour cream 1/4 c plain yogurt (or use 1/2 cup sour cream, buttermilk, or heavy cream 1/2 tsp cinnamon pinch ground cloves...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 3/4 cup packed brown sugar 1 tablespoon instant espresso coffee powder 1 1/2 teaspoons pumpkin pie spice 3 eggs 2 cups whipping cream 1/4 cup granulated sugar Additional pumpkin pie spice, if desired Preparation Heat oven to 400°F....
Ingredients 500 gr piece pumpkin - 1# 90 grams unsalted butter - 1/3 c 1 white onion, sliced thin 3/4 cup freshly grated parmesan cheese 8 fresh sage leaves salt white pepper Preparation Peel pumpkin and remove all seeds and strings. Cut into finger width slices. Set aside. In a large wide frying pan, over medium heat, melt half the butter. Add onions and saute stirring until translucent, about 10 minutes....
Ingredients 6 lb first cut beef rib roast 1 stick buter - melted 3 garlic cloves - pressed 2 tbsp. peppercorn melange - ground 1 tbsp. Italian seasoning 2 tsp. seasoned salt 1 tsp. ground mustard Preparation Preheat oven to 350 degrees Place meat on rack in shallow roasting pan. Combine all ingredients and rub over meat. Roast uncovered. 135 degrees for medium rare- approx. 2 hours 150 degrees for medium....
Ingredients 8 oz unsweetened chocolate 8 oz unsalted butter 3 3/4 cup sugar 5 eggs 1 T. instant espresso powder 2 t. vanilla extract 1/2 t. almond extract 1/4 t. table salt 1 2/3 cup sifted all-purpose flour 8 oz shredded coconut or walnuts 40 york peppermint patties Preparation Preheat oven to 425. Line a 9 x 13 inch pan with foil (bottom and sides)for easy removal. Melt 1 Tbl butter in pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 48 slices (1 1/2-inch size) pepperoni 5 eggs 1 cup whipping cream 1 1/2 teaspoons Italian seasoning 1 tablespoon Crisco® Pure Olive Oil 1/2 cup chopped green bell pepper 1/2 cup chopped onion (about 1 small) 1 1/2 cups shredded mozzarella cheese (6 oz) 3/4 cup pizza sauce or pasta sauce, heated, if desired Preparation Heat oven to 300°F. Unroll dough sheet; press dough in bottom of ungreased 13x9-inch pan....
Ingredients 2 c. flour 1 stick cold unsalted butter 1/3 c. shortening 1/3 c. ice water pinch salt Preparation Mix flour and salt in a bowl. In food processor, cut butter and shortening into flour. Add ice water slowly, until dough forms a ball. Shape into two flattened rounds and refrigerate. To roll out, roll dough on lightly floured surface to 2" larger than pie pan. Fold pastry into quarters, place in pan, carefully unfold....
Ingredients 750 cc of Pisco(35º) 250 cc of Pica’s lemon juice or lime juice 220 grs. of sugar 80 grs. of ice cubes Preparation in a blender add all the ingredients and mix well, serve chill
