Ingredients 2 cups arugula, well washed and dried 1 clove garlic, crushed 2 tablespoons walnuts or pine nuts, lightly toasted in a dry skillet Salt and freshly ground black pepper to taste 3/4 cup olive oil Preparation Remove any tough stems from the arugula. Place it in a food processor or blender with the garlic, nuts, salt, and about 1/4 teaspoon pepper. Add 1/4 cup olive oil and pulse a few times....
Ingredients red wine vinegar olive oil garlic salt McCormick’s Salad Supreme romaine lettuce parmesean cheese any vegetable you like:tomatoes, cucumbers, etc Preparation mix all together.
Ingredients 1/2-inch-thick polenta slices 2 tablespoons olive oil Salt and pepper Marinara sauce Preparation Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet. Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes. Serve with marinara sauce.
Ingredients Salad juice from 2-3 large POM Wonderful pomegranates* or 3/4 cup POM Wonderful 100% Pomegranate Juice 1 cup arils from 1-2 large POM Wonderful pomegranates 1/2 cup uncooked wild rice 3/4 cup water 1/2 teaspoon almond extract 1 cup uncooked pearl barley 3 cups water or vegetable broth 1 cup cooked chickpeas 1 cup zucchini, chopped 1/2 cup red onion, chopped 2 tablespoons fresh basil, chopped 1/4 cup fresh parsley, chopped...
Ingredients 1 tablespoon olive oil 2 boneless pork chops (6 oz each) Salt and pepper 3 tablespoons cherry jam 1 tablespoon balsamic vinegar 2 to 3 tablespoons water 1 1/2 cups Cascadian Farm® premium organic mixed vegetables 2 tablespoons water 3/4 cup quick-cooking polenta Water called for on polenta package 1 oz cream cheese, softened 1 tablespoon butter, softened Salt and pepper Preparation Heat 10-inch nonstick skillet over medium-high heat; add oil....
Ingredients Pork tenderloin (or chicken or steak) 2 packages of ramen, oriental or beef flavor 2-3 mushrooms Green onion Fresh cilantro Red pepper flakes Preparation Thinly slice enough pork for two servings. Thinly slice mushrooms. Slice 1-2 stalks of green onion. Coarsley chop 2-3 sprigs of cillantro (or to taste) Begin preparing ramen noodles according to package. Before noodles are fully cooked add only 1 seasoning package. Add pork, mushrooms, and a dash of red pepper flakes (or to taste)....
Ingredients 2 lbs. cubed pork 1 or 2 chopped onions 1 bay leaf 1 Tablespoon oil 1/2 teaspoon oregano 1 cup hominy 1 cup red chili pulp or 4 Tablespoons powder Preparation Fry onions in oil, then brown pork. Add hominy, chili, and some salt if desired. Simmer until pork is tender, about 4 hours. Garlic is a wonderful addition.
Ingredients 1 stick butter, divided 1/2 cup flour 1 pint heavy cream 2 c. milk 1 tsp freshly grated nutmeg 1/2 c freshly grated Cheddar 1/2 c freshly grated Swiss or Gruyere 1/2 c freshly grated Havarti 1/2 c freshly grated Parmesan 4 russet potatoes, scrubbed and peeled 1 c panko bread crumbs Salt and pepper Preparation Preheat oven to 350 degrees. Slice potatoes in 1/4 inch rounds. Place in a large pot of salted, boiling water and cook for 10-15 minutes....
Ingredients You’ll need: 1 bag of snack salted pretzels Boneless-skinless chicken breasts Extra Virgin Olive Oil Coarse salt or Sea Salt Coarse Grind Pepper Onion Powder Lemon zest (up to a 1/3 cup) Any kind of specialty chicken seasoning (optional) 2-3 Eggs 1/3 cup white all-purpose flour Preparation Here’s what to do: In a small bowl, whip eggs, with a splash of milk. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn’t need to be fine....
Ingredients 2 cups, all-purpose flour 1 1/3 cups, quick oats 1 tsp, baking soda 1/2 tsp, salt 2 tsp, cinnamon 1/4 tsp, ground cloves 1/2 tsp, ground ginger 1/2 tsp, ground nutmeg 1/2 cup, unsalted butter at room temperature 1/2 cup, natural applesauce 1 cup, packed brown sugar 1 cup, sugar 1 cup, canned pumpkin 1 large egg 1 tsp, vanilla extract (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired....
Ingredients 1/2 cup shortening 1 1/4 cup sugar 2 eggs, well beaten 1 cup pumpkin, cooked 2 1/4 cups flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt 3/4 cup milk 1/2 cup chopped nuts (optional) Preparation Blend pumpkin, milk, and baking soda together, set aside. Blend sugar, shortening, eggs. Beat well. Sift flour 3 times, then measure out 2 1/4 cups. Add spices to flour, and blend into shortening mixture, alternating with pumpkin mixture....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz cream cheese (from 8-oz package), softened 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans, toasted 1 egg, slightly beaten 1 tablespoon granulated sugar Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and cinnamon with spoon until smooth....
Ingredients Crust: 1 packaged yellow cake mix 1/2 cup butter or margarine, melted 1 egg Filling: 2/3 cup of reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon vanilla 3 eggs 1 cup chopped pecans Preparation Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg....
Ingredients 1lb Penne 2 cloves garlic choped fine 2 tbl olive oil 1/4 teaspoon white pepper 1/2 teaspoon red pepper 1 tbl choped parsley 1 1/2 cups tomato sauce 1 cup heavy cream 1/2 cup romano chesse 6-8 sun dried tomatoes choped Preparation put oil in a large fri pan add garlic cook 1 min then add tomato sauce, cream,white pepper,red pepper and sun dried tomatoes. Let cook about 5 min or until sauce begins to thicken....
Ingredients 1/2 lb whole wheat penne 1 TB red chili oil 4 large cloves of garlic, minced 1 10 oz. package frozen spinach, defrosted 2 TBS balsamic vinegar 1 tsp red pepper flakes (or more, to taste) 1 tsp dried oregano 1 tsp salt 1 15 oz. can of cannellini (or other small white) beans Good quality olive oil 2 oz. Pecorino Romano cheese, grated Preparation Bring salted water to a boil....
Ingredients 4 large egg whites 1 cup sugar 3 sticks unsalted butter, softened 1/2 teaspoon peppermint extract Pinch coarse salt 3 to 4 drops green food coloring (optional) Preparation Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pot of simmering water. Whisking constantly, cook until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment....
Ingredients Salt and Pepper Onion Mushrooms 1 cup chicken broth 1/4 cup brandy 2 tbsp dry sherry 1 cup sour cream Preparation Saute breasts ’til golden brown (remove buck shot) Saute onions and mushrooms Add broth (and breasts?) and simmer covered 45 minutes Add booze and sour cream simmer
Ingredients 1 tablespoon olive oil, divided 1 package (13.8 ounces) refrigerated pizza crust 1 can (8 ounces) zucchini in Italian-style tomato sauce 3 tablespoons canned tomato paste 6 ounces (about 1 1/2 cups) shredded mozzarella cheese 1 can (7 ounces) sliced mushrooms, drained 1 can (8.25 ounces) mixed vegetables, no-salt added, drained 1 tablespoon grated Parmesan cheese Preparation Preheat an oven to 425°F. Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil....
Ingredients 1/4 cup olive oil 1 medium onion, finely chopped 4 garlic cloves, coarsely chopped 2 jalapenos, seeded, finely chopped 1 15-oz can chickpeas, drained 2 tsp sweet paprika 1 tsp ground cumin 1 28-oz can whole tomatoes, crushed by hand, juices reserved Salt and Pepper 1 cup coarsely crumbled feta 8 large eggs 1 Tbsp chopped flat leaf parsley Warm pita bread Preparation Preheat oven to 425oF. Heat oil in a large ovenproof skillet over medium high heat....
Ingredients 1.5 lb. salmon fillet, about 1" thick, in a single piece 1/4 c. mayonnaise 2 tsp. dijon mustard 1 tsp. lemon juice, or to taste 1/4 tsp. grated lemon zest 1 tsp. chopped fresh tarragon 1/4 lemon Preparation Sprinkle the fish with kosher salt and pepper to taste. Microwave according to manufacturer’s instructions. Mix the other ingredients well in a small bowl. Taste for seasoning. Squeeze the lemon quarter over the fish....
