Ingredients 3 1/4 cups flour 1 t. cinnamon 1 t. baking powder 1 1/2 cups sugar 1 1/2 t. salt 1 t. nutmeg 2 t. baking soda 4 eggs 1 c. canola oil 1 1/2 c. chopped nuts 1 can pumpkin 1 cup mincemeat Preparation Combine dry ingredients. Blend oil, nuts, eggs, pumpkin, nuts and mincemeat. Gently stir wet and dry ingredients to moisten. Pour into prepared loaf pans. Bake at 350 degrees for 50 minutes....
Ingredients 1 Tspn Curry powder 2 Tpsn Ground cumin 1 Tpsn salt 80ml Olive Oil 2.5 cups sweet potatoes (dice 1cm) 100g Almond Kernels 1 Tbpsn Cumin Seeds 50ml Vinegar Salt to taste 1 clove garlic 1 large tomato - discard seeds & dice 1/2 bunch spring onions, thinly sliced 1 small bunch Coriander (cilantro) - chop stems, reserve leaves Preparation Mix spices and salt, coat sweet potatoes with a little oil and half the spice mix....
Ingredients 14 ounces unsalted shelled pistachios (about 1 3/4 cups) 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 6 ounces cream cheese, room temperature 3 cups granulated sugar 6 large eggs, room temperature 2 teaspoons pure vanilla extract 3 cups unbleached all-purpose flour 1 tablespoon kosher salt 6 cups confectioners' sugar 2/3 cup milk Gel-paste food coloring in Moss Green, Brown, Juniper Green, and Royal Blue Miniature chocolate frogs, for decorating Preparation Cupcakes: Preheat oven to 325 degrees....
Ingredients Pork Roast Olive Oil Salt Ground Black Pepper ¼ Onion chopped 2 Garlic cloves sliced Curry Powder Chili Powder Sherry Wine 1 can of Chicken Broth Cranberry juice Butter Cinnamon Garlic Powder 2 Apples Flour Preparation Flour pork-press all sides in flour. Sautee fresh garlic and onions in enough olive oil to coat until onions start to brown. Add pinch of salt and pepper. Add ¼ tsp of curry powder (enough to spread around, don’t go crazy)....
Ingredients 3 cups herb-seasoned stuffing cubes 1 jar (12 oz) pork gravy 1 medium onion, cut into 1/8-inch slices 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb) 1 medium red apple, sliced Preparation Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy. Top with onion, pork chops and apple. Cover with foil....
Ingredients 2 lb. Yukon Gold potatoes 1/2 cup hummus 3/4 cup plain non-fat yogurt 1 cup finely diced celery 1/4 cup chopped flat leafed parsley 3 Tbsp. diced sweet onion salt/pepper to taste if making hummus: 1 15oz. can chickpeas, drained, reserve liquid 2-3 garlic cloves, smashed 1-2 Tbsp. lemon juice, fresh 1/4 cup tahini extra virgin olive oil sweet smoked paprika kosher salt Preparation Make or buy hummus: combine chickpeas with 1 Tbsp....
Ingredients 2 pounds baby artichokes (or globe artichokes if baby artichokes aren’t available), trimmed (see below) 1 lemon, cut in half 2 tablespoons olive oil 1 large sweet onion, such as Vidalia or Maui, chopped, or 1 bunch of spring onions, chopped 2 celery stalks, from the inner hart, sliced 1 large or 2 small red bell peppers, diced 4 large garlic cloves, minced or pressed Salt 1 28-ounce can chopped tomatoes with juice, peeled, seeded and chopped...
Ingredients FROSTING 1 cup sugar 1/2 cup water 1/2 vanilla bean, split and seeds scraped 1 1/2 sticks (6 ounces) unsalted butter, softened 2 tablespoons heavy cream 1 pound cream cheese, cut into 2-inch cubes CAKE 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 3/4 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1 1/4 cups light brown sugar...
Ingredients 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. freshly grated nutmeg 1/4 tsp. allspice 1 tsp. ground cinnamon 3/4 stick unsalted butter, melted 1/2 cup firmly packed dark brown sugar 1 cup granulated sugar 2 tsp. finely chopped orange zest 1 eggs, lightly beaten 1 1/2cup pumpkin puree For the glaze: 3/4 cup confectioners sugar...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash of salt 2 cups peeled, thinly sliced pears (about 4) 2 cups peeled, thinly sliced apples (about 4) 1 tablespoon lemon juice 2 tablespoons butter, cut up 3/4 cup old-fashioned oats 1/4 cup packed brown sugar 1...
Ingredients 1 pound round or flank steak cut in thin strips 1 minced onion 1 clove minced garlic 2 green peppers cut in strips (mixed peppers make the dish colorful) 2 tbsp olive oil 1 tsp salt dash of pepper 2 tbsp cornstarch 2 tsp soy sauce 1/4 cup water Preparation In a heavy skillet heat oil. add meat, salt, pepper, onionand garlic. cook over moderatley high heat. stirring constantly untill meat is browned....
Ingredients 1 - 1 1/4 pound white chocolate 1 - 1 1/4 pound bittersweet or semisweet chocolate (I used a mix of Scharffenberger/ Callebaut/ Ghirardelli 60-70% bittersweet) 2-3 tablespoons heavy cream/1-2 tablespoons unsalted butter 1 teaspoon peppermint extract (use real, not artificial) 6-8 ounces peppermint candy with natural flavouring (8-10 peppermint canes will do nicely) *An offset icing spatula is handy Preparation Put the candy canes in a plastic Ziploc bag and crush with a meat hammer....
Ingredients 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat salt and ground black pepper 2 tablespoons vegetable oil ½ cup ruby port 1 cup low-sodium chicken broth Preparation Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes....
Ingredients 6 to 8 medium potatoes boiled in jackets (slightly firm) cool 1/4 cup butter melted in 1 can of cream of chicken soup 1 pint sour cream 1/3 cup small green onions 1/2 cup grated mild of med cheese 2 cups crushed corn flakes 2 tablespoons melted butter Preparation Grate potatoes in dish Pour mixture over and lightly mix Cover with crushed corn flakes mixed with melted butter Bake at 350º for 30 minutes...
Ingredients 2 medium russet potatoes, peeled 1 medium parsnip, peeled 1 medium carrot, peeled 1/2 cup chives, cut crosswise into 1 1/2-inch lengths 1 large egg, lightly beaten 1 teaspoon coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground pepper 1 cup canola oil Sour cream, for serving (optional) Lemon slices, for serving (optional) Preparation Grate potatoes in long strips, using smooth strokes to run potatoes across the grater. Transfer to a large bowl of cold water....
Ingredients 4 bone-in pork chops, about 1 1/2 inches thick 2 quarts water 1/4 cup sugar 1/4 cup kosher salt 4 fresh thyme sprigs 10 cloves 6 allspice berries 8 slices (about 3 ounces) prosciutto 2 slices (about 1.5 ounces) provolone 1/2 cup chicken stock 4 tablespoons unsalted butter, chilled 4 sprigs flat-leaf parsley, for garnish Extra-virgin olive oil Kosher salt and freshly ground black pepper Preparation Prepare the pork chops....
Ingredients Bread: 2 Tbsp unsalted butter 1/2 cup milk 2 1/4 teaspoons (1 envelope) active dry yeast 3/4 cup pumpkin puree 1/4 cup white sugar 1 tsp salt 2 1/2 cups bread flour 1 cup granulated sugar 2 tsp ground cinnamon 1/2 tsp fresh ground nutmeg 2 Tbsp unsalted butter Buttered Rum Glaze: 2 Tbsp unsalted butter 1/8 cup brown sugar 1 1/2 Tbsp milk 3/4 cup powdered sugar 1 Tbsp rum...
Ingredients 1 tablespoon olive oil 1 boneless pork shoulder roast (3 pounds), patted dry Salt and pepper 1 large yellow onion, thinly sliced 1 cup orange juice concentrate, thawed 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce Preparation Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water....
Ingredients 2 cups fresh shelled peas, or one 10-ounce package frozen peas, thawed Preparation Place peas in a steamer basket set over a pan of simmering water. Steam until peas are bright green and softened. Transfer to the bowl of a food processor fitted with the metal blade; puree until peas are perfectly smooth, adding liquid a tablespoon at a time until desired consistency is reached. Pass through a fine-mesh strainer, discarding solids....
Ingredients 2 Tbs olive oil 1 Tbs butter 1 medium onion finely chopped 1/4 cup finely chopped celery 2 cloves garlic 1 8oz can of tomato sauce 1 6oz can of tomato paste 2 Tbs grated Parmesan cheese 2 Tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1 tsp sugar 1/2 tsp Worcestershire sauce 1/4 tsp black pepper 1 small dried bay leaf Preparation In a medium sauce pan heat oil and butter....
