Ingredients 1.4 kg (3 lb) lean belly of pork, skinned and cut into 4 serving pieces 1 garlic clove salt and freshly ground black pepper 50 g (2 oz) butter 1 medium-sized firm white cabbage 6-8 black peppercorns 15 ml (1 tbsp) caraway seeds celery leaves, to garnish Preparation Peel the garlic clove and cut it into 4 lengthways. Make an incision in each piece of pork and push a sliver of garlic into each one....
Ingredients 1 yellow bell pepper, ribs and seeds removed, sliced into 1/4-inch strips 1 pound cocktail tomatoes, such as Campari (about 8), halved 3 tablespoons extra-virgin olive oil 1/4 teaspoon red-pepper flakes, plus more for serving Coarse salt and freshly ground pepper 4 bone-in pork chops (each 1 inch thick), room temperature 1 cup Kalamata olives, pitted if desired 3 tablespoons capers, preferably salt-packed, rinsed and drained Fresh basil leaves and crusty bread, for serving...
Ingredients 3 cups sugar 1 cup oil 4 eggs 1 cup water (cold) 1 can pumpkin 3 1/3 cups flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 teaspoon cinnamon, cloves and nutmet Preparation Preheat oven to 325 degrees. Mix wet ingredients in medium sized bowl. Mix dry ingredients together in separate bowl. Then add altogether. Bake for 45 minutes in 325 degrees.
Ingredients 2 tbsp butter 1 cup chopped onion 6 cloves garlic, minced 1/2 small fresh hot red chili, minced - or 1/2 tsp dried crushed red pepper flakes 1/2 tsp ground allspice dash ground cinnamon 2 tsp granulated sugar 2 cups chicken broth 3 cups canned solid pack pumpkin 1 1/2 cups canned coconut milk salt and black pepper shredded coconut ground nutmeg Preparation Melt Butter in large, heay saucepan. Add onion, garlic, chili....
Ingredients 4 1/2 cups Chex Cereal 1/2 cup Chocolate Chips 1/4 cup Peanut Butter 2 Tbsp. Butter 1/4 tsp. Vanilla 3/4 cup Powder Sugar Preparation Pour cereal into a large bowl Combine chocolate chips, peanut butter, and butter in a microwave proof bowl Microwave for 1 minute; stir Microwave for 30 seconds then stir until smooth Stir in vanilla Pour chocolate over cereal, stirring until all pieces are coated Pour powdered sugar into a large bag, add cereal and shake until evenly coated Pour into bowl and serve
Ingredients 2 cups Nature Valley™ Protein peanut butter ’n dark chocolate granola 8 slices plain white bread 4 tablespoons peanut butter 2 eggs 1 cup whipping cream 2 tablespoons sugar 4 tablespoons unsalted butter Preparation Heat oven to 350°F. In food processor, grind granola about 30 seconds or only until large lumps are gone. Pour onto plate. Place 4 slices of bread on work surface. Spread each with 1 tablespoon peanut butter....
Ingredients Dough 3 1/2-4 cups all-purpose flour 2 1/4 teaspoons active dry yeast 1 cup milk 1/3 cup butter 1/3 cup sugar 1/2 teaspoon salt 2 eggs Filling 2 tablespoons butter, softened 1/4 cup packed brown sugar 2 teaspoons ground cinnamon 1/2 cup raisins Caramel Topping 1/2 cup melted butter 1 cup packed brown sugar 3/4 cup pecans, toasted 1/2 cup whipping cream Preparation In mixing bowl combine 1-1/2 cups of the flour and yeast; set aside....
Ingredients 3/4 cup tightly packed dark brown sugar 6 tablespoons unsalted butter, at room temperature 3/4 cup pecan pieces 1/4 cup orange juice 1 teaspoon pure vanilla extract Refrigerator dough Preparation Grease a 9-inch round cake pan and set aside Use the metal blade of a processor to cream together the brown sugar and butter. Process about 20 seconds stopping once or twice to scrape down the bowl. Add the pecans, orange juice and vanilla and turn the machine on and off 6 to 8 times or until the nuts are coarsely chopped....
Ingredients 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed to room temperature 3 cups cooked penne pasta 1 cup prepared thick pasta sauce 1 cup ground beef, cooked and drained 2 cups grated mozzarella cheese 1/4 cup grated fresh Parmesan cheese olive oil garlic salt Preparation Combine three rolls together to form a ball. Repeat with remaining rolls. If using bread dough, cut into 4 equal pieces. Spray counter lightly with non-stick cooking spray....
Ingredients 2 1/2 cups flour 1 T baking powder 1/2 tsp baking soda 3/4 c shortening 1 T pepper 1/2 tsp salt 1 c buttermilk Preparation Preheat oven to 400. Combine dry ingredients. Cut shortening in (until pieces are the size of a nut). Stir in milk. Roll in well-floured hands to shape into about 16 biscuits. Cook 2nd rack from the top for 15 minutes.
Ingredients 1 (12-oz.) pkg. (2 cups) white vanilla chips 1 (16-oz.) can vanilla frosting 1/2 teaspoon peppermint extract 4 drops red food color 2 tablespoons peppermint candies, crushed Preparation Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.* Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan....
Ingredients PIE CRUST 2 cups of sifted all purpose flour 1 teaspoon salt 2/3 cups shortening 8 tablespoons cold water FILLING 7 tart apples (granny smith) peel and slice thin 1 cup of sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon dash of nutmeg dash of salt 2 tablespoons of butter Preparation FOR PIE CRUST sift flour and salt together with a pastry blender mix flour and shortening together till it appears pea-sized mix in the cold water divide dough in half roll out and put in pie pan...
Ingredients Dumpling Wrapper: 5 cups flour 4 tbsp butter 1 cup hot water 1 tsp salt 1 egg yolk Stuffing: 8 oz button mushrooms 4 tbsp butter 2 oz dried Porcini mushrooms 1 onion 1/4 cup sauerkraut salt, pepper Preparation Place flour in a large bowl. Melt butter, pour into a cup and fill cup until full with hot water, than add this along with the other two cups of water to the flour....
Ingredients 1 1/2 cups of shredded sharp yellow cheddar 1 1/2 cups of shredded mild white cheddar 1/2 cup of mayonnaise 1/3 cup of chopped pimento 1 tablespoon of pimento juice Cayenne pepper Salt and freshly ground pepper Celery sticks or crackers, for serving Preparation Combine yellow and white cheddar, mayonnaise, pimento, and pimento juice, plus cayenne pepper, salt, and freshly ground pepper to taste, in a bowl. Stir until well mixed and serve with celery sticks or crackers....
Ingredients 1/4 cup olive oil 2 1/2 pounds yellow onions, thinly sliced 2 tablespoons minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly grated black pepper 11/2 teaspoons minced fresh thyme 1 sheet frozen puff pastry (half of one 17 1/4-ounce package), thawed or 1 recipe pie crust 4 anchovy fillets packed in oil 1/4 cup pitted and halved Nicoise olives Crumbled goat cheese, to taste Extra-virgin olive oil Preparation Preheat the oven to 400 degrees F....
Ingredients 4 ripe plantains 2 onions sliced thin one pack of back bacon (lean) 3 fresh medium size tomatoes 3 cloves of garlic. 3 table spoons of olive oil a desert spoon of italian herbs 1/2 lemon a few drop of tabasco Preparation peel and cut the plaintains into small cubes and place them in a bowl with water and 1/2 lemon squeezed.(to stop the plantain to bleed its natural iron and turn black) in a deep frying pan fry the bacon cut in pieces then the onions until golden brown in the olive oil....
Ingredients 1/2 C - Soy Sauce 2 T - Brown Sugar 1/4 Tsp - Garlic powder 1 C - Pineapple Juice 1 Tsp - Lauwrey’s Season Salt 2 T - Water 1 Tsp - Ginger 1 Tsp - Pepper 2 Tsp - Oil Preparation Mix in a large Ziploc bag and Marinate 2-5 days
Ingredients 1/2 cup mayonnaise 1/4 cup finely chopped Peppadew peppers (from 6 to 8) 1 cup sliced scallions (from 1 bunch) Kosher salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 2 Yukon Gold potatoes, cut into 1/4-inch half-moons (2 cups) 3 ounces dried chorizo, thinly sliced into half-moons (3/4 cup) 8 large eggs 4 kaiser or other hard rolls, split, for serving Arugula, for serving Preparation Preheat oven to 375°F....
Ingredients 2 medium Yukon gold potatoes, (about 1 pound) 2 medium sweet potatoes (about 1 pound) 1/4 teaspoon coarse salt, plus more for water Reserved poblano pieces Poblano and Tomatillo Dressing 1 bunch red-leaf lettuce, washed and torn into bite-size pieces 1 small bunch romaine lettuce, washed and torn into bite-size pieces 1 teaspoon extra-virgin olive oil Pinch of freshly ground pepper 8 ounces assorted heirloom and cherry tomatoes 6 ounces fresh goat cheese, cut into 12 disks...
Ingredients Crust: 1 cup flour, 1/2 cup butter, 1/2 cup chopped pecans First Filling: 1-8 oz stick cream cheese 2 cups powdered sugar 1 Tbsp milk 1 and 1/2 cup thawed extra creamy cool whip. Mix well and placed on cooled crust. Second Filling: Mix together 2-3.4 oz packages of vanilla flavored INSTANT Jello and 1 cup milk. Beat until very firm and thick (2 minutes).Stir in 1-16 oz can plain pumpkin, 1/4 tsp ground clove, 1/2 tsp ginger, 1 tsp cinnamon....
