Ingredients 3 tbsp olive oil 1 garlic clove 1 tbsp butter 1 very large onion, thinly sliced (about 2 cups) 2 1/4 c dry white wine 1/2 c sherry wine vinegar 2 tbsp sugar 1 tbsp Sherry 1 12 inch diameter baked cheese pizza crust (such as Boboli) 3 oz (about 100 grams) Stilton, crumbled 2 tsp chopped fresh rosemary Preparation Combine 2 tbsp oil and garlic in bowl. Set aside....
Ingredients 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup finely grated seedless cucumber 2 tablespoons minced fresh dill 1 teaspoon fresh lemon juice 1/3 cup water 1/3 cup dry white wine 1 shallot, thinly sliced 4 fresh parsley sprigs 1 fresh thyme sprig 6 6-ounce center-cut salmon fillets with skin Preparation Mix first 5 ingredients in small bowl to blend; season to taste with salt and pepper. Cover with plastic wrap and chill....
Ingredients 1 cup brown basmati rice, rinsed 2 cups low-sodium store-bought chicken stock 1 bay leaf Freshly ground pepper 1 teaspoon minced garlic 1 tablespoon fresh lemon juice 3 pomegranates 1 tablespoon plus 2 teaspoons extra-virgin olive oil 3/4 teaspoon coarse salt 2 bone-in, skinless chicken breast halves (about 13 ounces each) 1 cup finely chopped onion 1/4 teaspoon ground cumin 1/4 cup coarsely chopped walnuts (about 1/2 ounce) 1 large scallion, white and pale-green parts only, thinly sliced (about 1/4 cup)...
Ingredients 1 pkg Lemon Cake mix 4 eggs 1/2 cup oil 1 cup milk 1 pkg instant vanilla pudding mix 1/2 cup pecans 4 tablespoons poppy seeds Preparation Preheat oven to 350 degrees. Grease a loaf pan Mix all ingredients together in large bowl. Pour mixture into pan. Cook 30 to 40 minutes or until toothpick inserted in the middle comes out clean.
Ingredients 4 Boneless pork chops S/P and Adobe 2 cloves minced garlic 2 T finely chopped rosemary 2 T EVOO 1 1/2 C chicken broth or dry white wine 1 T butter Preparation Pat pork chips dry with paper towel . Season with S/P and Adobe In a small bowl, combine garlic, and 1 T Rosemary. Press mixture into both sides of chops. Heat EVOO in a large skillet over med- high heat....
Ingredients 6 slices of extra lean center cut, meaty bacon cut in small pieces 1 cup cut up already cooked chicken 2 medium potatoes, peeled and cut in small dices 8 eggs, beaten Olive oil Salt and pepper Chopped parsley Preparation In a pan place the cut up potatoes dices and cover with water, add salt and cook until the potatoes are tender when a knife is inserted in the middle of it....
Ingredients 1 stick butter 3 c. plain flour 5 eggs 3/4 c. Crisco 1 c. milk 3 c. sugar 4 tsp. flavoring/extract Preparation -cream sugar, butter & crisco -add eggs one at a time, beat after each one -add 1 c. of flour -beat -add 1/2 c. milk -beat -add 1 c. flour -beat -add 1/2 c. milk -beat -add 1 c. flour -beat -add extracts/flavoring -beat -put in a greased & flour bundt pan at 300’ for 1 hour & 20 minutes
Ingredients 1 loaf of French Bread (13 to 16 oz) 6 large eggs 2 cups half and half 1 cup milk 2 Tbsp granulated sugar 1 tsp vanilla extract 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg dash of salt Praline Topping: 1 1/2 sticks butter at room temperature 1 C packed light brown sugar 1 C chopped pecans 2 Tbsp. light corn syrup 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg...
Ingredients 1 lb fresh cooked shrimp 3/4 cup mayonnaise 1 T minced green onion 1 T minced green pepper 1 T minced celery 2 tsp fresh lemon juice fresh parsley 1/2 tsp grated lemon rind 1/4 tsp salt 4-5 drops tabasco sauce dash of pepper 36 rounds of bread cut with cookie cutter Preparation Cut shrimp into fine pieces, drain. Mix shrimp with all other ingredients. Correct seasonings to taste. Chill....
Ingredients olive oil drained from can of anchovies 4 large garlic cloves, minced 1-1/2 tsp oregano 1/8 tsp to 1/2 Tbs dried red chile pepper flakes, to taste 28 oz can peeled Italian plum tomatoes 8 anchovy fillets 8 sun-dried tomatoes, julienned 2/3 c. Nicoise or Kalamata olives, pitted 1/3/ c. capers 1/2 c. parsley, finely chopped 1 lb. fresh linguine or 8 oz. dry angel hair pasta, cooked & drained...
Ingredients Coarse salt and ground pepper 2 garlic cloves 1 tablespoon extra-virgin olive oil 2 cups Pesto-Yogurt Sauce 3 1/2 to 4 pounds chicken drumsticks Preparation On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Drag the blade at an angle across mixture until a paste forms. Transfer garlic paste to a large bowl and whisk in oil and Pesto-Yogurt Sauce; season with pepper. Add chicken pieces and toss to coat....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sugar 1/4 cup cornstarch 1 cup canned cream of coconut (not coconut milk) 1 cup whole milk 2 egg yolks 1 tablespoon butter or margarine 2 tablespoons dark rum or 1 1/2 teaspoons rum extract 1 can (20 oz) sliced pineapple, drained, slices cut in half 1/4 cup apricot jam...
Ingredients 4 eggs, lightly beaten 2 cups milk 1 T sugar 1 t vanilla 1/4 t salt 1/8 t ground nutmeg 2 cups shelled pistachio nuts, coarsely chopped 2 to 3 T unsalted butter 8 slices good-quality white bread, brioche or egg bread, about 1-inch thick, halved diagonally Confectioner’s sugar, apricot jam or maple syrup Preparation Heat the oven to 350 degrees. Whisk together the eggs, milk, sugar, vanilla, salt and nutmeg in a large, wide bowl....
Ingredients 1 loaf sliced cibatta bread with crust, cubed 24 large buttermilk biscuits, cut into quarters 1 lb pork sausage 1 lb thick cut bacon, cut into cubes 1/2 cup butter 2 cups chopped white onion 2 cups chopped celery 2 tbs minced garlic 2 granny smith apples, peeled, cored & diced 1/4 cup Apple brandy 2 bosch pears, peeled, cored & diced 1/4 cup Pear brandy 2 tbs finely chopped fresh sage...
Ingredients 3 tablespoon(s) toasted sesame oil 3 1/2 pound(s) beef brisket, trimmed 2 teaspoon(s) salt 1 teaspoon(s) fresh ground pepper 4 can(s) (12 ounces each) low-sodium beef broth 2 cup(s) (finely chopped) dried plums 1/2 cup(s) Worcestershire sauce 1/2 cup(s) low-sodium soy sauce 6 clove(s) garlic, minced 2 tablespoon(s) finely chopped ginger 2 tablespoon(s) dark brown sugar 2 tablespoon(s) apple-cider vinegar 1 teaspoon(s) five-spice powder 1/2 teaspoon(s) crushed red pepper...
Ingredients 4 teaspoons olive oil, divided 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) $ Click to see savings 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 cup thinly sliced shallots 2 tablespoons balsamic vinegar 2 teaspoons minced garlic $ Click to see savings 2 cups grape tomatoes 3 tablespoons chopped fresh basil Preparation Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat....
Ingredients 1 medium boiled potato 2 tbsp very finely diced onion 1 tsp garlic powder Salt & pepper to taste 1/4 cube melted butter Preparation Put all ingredients into bowl of Kitchen Aid and then beat at #4 until a smooth paste is formed. Add more butter if too thick. Put into a piping bag (or a heavy plastic bag with the corner cut off) and pip ont a baking tray, round and flat....
Ingredients 16 large shrimp, shelled better is fresh, if using frozen, thaw and pat dry before use. 16 slices of San Daniele prosciutto (thin) 16 small leaves of basil Preparation Place each shrimp on a prosciutto slice, topping with a basil leaf. Carefully wrap the prosciutto around the shrimps, making sure the prosciutto fit tightly. Place the shrimp on a cookie sheet (or a low pan and tin foil). Bake at 300 deg....
Ingredients 4 oz Bailey’s Caramel Irish Cream OR Godiva White Chocolate Liqueur 2 oz Vanilla Vodka 1/2 oz pumpkin liqueur 1 tsp whipped cream cinnamon stick for garnish Preparation pour the Bailey’s and vodka into a shaker filled w/ ice. Shake well. Add the pumpkin liqueur and shake again Strain into chilled cocktail glass Top with tsp of whipped cream Garnish w/ cinnamon stick!!!
Ingredients 1 baked pumpkin pie 1 brick (1/2 gallon) premium vanilla ice cream Caramel topping Pecan halves, toasted, coarsely chopped Preparation Freeze pie 1 hour. Let ice cream stand at room temperature 8 to 10 minutes to slightly soften. Cut ice cream into chunks in large bowl. Chop three-fourths of the frozen pie into 1-inch chunks. Refrigerate or freeze remaining pie for later use. Gently fold pie chunks into ice cream until blended....
