Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 oz unsweetened baking chocolate (from two 4-oz boxes), coarsely chopped 1 1/2 cups butter, softened 2 cups sugar 1 teaspoon peppermint extract 1 1/2 cups fat-free egg product 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 450°F. Unroll crust; place in ungreased 13x9-inch (3-quart) rectangular baking dish....
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1 cup sliced pepperoni 1 tablespoon butter, if desired Preparation Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil. Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side....
Ingredients 1 pound okra (about 30) Extra-virgin olive oil, for brushing 2 teaspoons fresh thyme leaves 1 1/2 teaspoons hot paprika 1 tablespoon flaky sea salt, such as Maldon Preparation Preheat grill to high. Skewer each okra from stem to tip and brush with oil. Combine thyme, paprika and salt in a small bowl. Grill okra over direct heat, turning a few times until charred in places and crisp-tender, about 4 minutes....
Ingredients 1 cup sour cream 7 Tbsp all-purpose flour 1 Tbsp sugar 1 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 tsp vanilla extract butter maple syrup Preparation Place an iron skillet or griddle over medium-low heat. Place the sour cream in a medium bowl. Dump in the flour, sugar, baking soda, and salt. Stir together very, very gently. Whisk the eggs in a separate bowl. Add vanilla and stir to combine....
Ingredients 4 cups all-purpose flour 1 tablespoon baking powder Pinch of salt 3 tablespoons vegetable shortening, chilled 2 tablespoons unsalted butter, chilled 4 large eggs 1/2 cup plus 2 tablespoons water Preparation In a large bowl, whisk together flour, baking powder, and salt. Using a pastry cutter, cut in shortening and butter until combined. Make a well in the center of flour mixture and add eggs; stir until just combined. Slowly stir in water until a dough begins to form....
Ingredients 1 1/2 cups pomegranate juice 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish 1/2 cup sugar Seltzer water, for mixing Preparation Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes....
Ingredients 1 C. Buttermilk 3/4 C. poppy seed 1 t. almond extract 1 C. Butter 1 1/2 C. sugar 5 eggs, separated 2 1/2 C. flour 1 t. baking powder 1 t. baking soda Preparation Preheat oven to 350F. Grease and flour 10" bundt pan. Mix buttermilk, almond extract and poppy seeds together; set aside. Cream together butter and sugar, then add yolks one at a time. Add dry ingredients with buttermilk and egg mixture....
Ingredients 1 cup Apple Cider Vinegar 1/2 cup Water 2 TB Worcestershire 1 TB Coarse Pepper 1 TB Kosher Salt 2 TS Vegetable Oil Preparation Mix together and baste pork every 45 minutes
Ingredients 4 (6-ounce) red snapper fillets Essence, recipe follows 1/4 cup Dijon mustard 2 large white potatoes, peeled, cut crosswise Salt and white pepper 4 tablespoons olive oil Preparation Directions Season each fillet with Essence. Lightly brush each fillet with the Dijon mustard. Pass each halved potato through the potato threader or grate potatoes using a box grater. Place the threaded potatoes in a mixing bowl and season with salt and pepper....
Ingredients 3 large potaotes 1/2- or more cup Labneh or greek style yogurt 1Tab mint 1Tab thyme 1 tab mustard 1 Tab olive oil 1-2 clove garlic 2 chopped cucumber balck pepper and salt to taste Preparation Boil cubed potatoes until just soft. Strain and cool. Blend mint, thyme, garlic and olive oil in food processor. Mix herbs with labneh and mustard. Cut cucumber into cubes. Mix all ingredients together in a large bowl....
Ingredients CAKE 1 stick unsalted butter, room temperature, plus more for greasing pans 1 cup firmly packed dark-brown sugar 1/3 cup granulated sugar 2 cups cake flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 large eggs 1/2 cup buttermilk mixed with 1 teaspoon vanilla...
Ingredients 1 12 oz box of wholewheat penne 1 tbsp olive oil 1 shallot, finely chopped 1 1/2 cups low sodium chicken broth 1/2 cup fat free evaporated milk 1 15 oz can pumpkin 1/2 tsp pumpkin pie spice 1/4 tsp salt 1/4 tsp pepper fresh parsley chopped 1 1/2 oz parmesan grated cheese Preparation Cook Pasta according to package directions. Drain, return to pot In a saucepan, heat oil on medium....
Ingredients 40 miniature peanut butter cups 1/2 cup butter, softenend 1/2 cup sugar 1/2 cup brown sugar 1/2 cup creamy peanut butter 1 egg 1/2 tsp vanilla extract 1 1/2 cup flour 3/4 tsp baking soda 1/2 tsp salt Preparation Heat oven to 375. Remove wrappers from candies. Beat butter, sugars, peanut butter, egg and vanilla until light & fluffy. Stir together, flour, soda and salt; gradually add to butter mixture, beating until well blended....
Ingredients 2 Tb coarsely chopped pecans 2 Tb brown sugar 1 1/2 tsp ground pepper 12 thick-cut bacon slices Preparation Preheat oven to 400. Stir together pecans, brown sugar, and pepper. Place bacon in a single layer on a lightly greased wire rack in a foil-lined baking sheet (may need two for all the bacon). Press pecan mixture on top of bacon slices, coating well. Bake 22-25 min or until browned and crisp....
Ingredients 1 cup pecan halves, toasted 1 cup packed dark-brown sugar Pinch of coarse salt All-purpose flour, for dusting 1/2 recipe Puff Pastry 1 wheel (2.2 pounds) Brie 1 large egg yolk 2 tablespoons heavy cream Fresh and dried fruits and thinly sliced baguette, for serving Preparation In a small bowl, combine pecans, sugar, and salt, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a nonstick baking mat or parchment paper; set aside....
Ingredients 1/4 cup vegetable oil 4 (6-inch) corn tortillas 8 tablespoons prepared refried beans 8 tablespoons prepared tomato salsa 4 large eggs 1 tablespoon chopped fresh cilantro leaves 1/2 cup grated cheddar cheese 1 avocado, sliced 4 tablespoons sour cream 4 sprigs fresh cilantro 1 lime, quartered 12 jalapeno chiles (optional) Preparation Preheat oven to 350 degrees. Heat oil in a medium skillet over medium heat. Working in batches, fry tortillas, turning once, until just beginning to brown; transfer to a baking sheet....
Ingredients 1 package dry yeast ¼ cup lukewarm water 2 Tablespoons sugar 1 egg, lightly beaten 1 can (16-ounce) pumpkin ½ teaspoon salt 4 cups flour Oil, for frying Maple syrup Preparation In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve. Add the sugar, egg, pumpkin, and salt; combine thoroughly. Add the flour, ½ cup at a time, until the dough becomes too stiff to beat with a wooden spoon....
Ingredients 2 pounds tender okra 1 quart white vinegar 6 tablespoons salt 16 small cloves garlic 8 small fresh hot red peppers 1 bunch of fresh dill (about 24 sprigs) 1/2 cup yellow mustard seeds Preparation Rinse okra, and cut away any bruises or bad spots. Trim stem ends of okra, but do not remove caps entirely. Wash eight 1-pint canning jars, lids, and screw bands with hot soapy water, and rinse well....
Ingredients 4 Boneless chicken breasts 4 cups Pistachio Nuts 1 egg 2 cups fresh pumpkin 2 bananas 1/2 cup oatmeal 1/2 cup panco bread crumbs pinch minced tarragon pinch salt 2 cups cream sherry 1/2 stick butter 3 large sweet potatoes 1 ripe mango 4 tb brown sugar 2 limes Preparation Preheat oven to 350 degress F. Put 1/4 stick butter into large sauce pan and heat to medium - medium high....
Ingredients 2 tablespoons shortening 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup boiling water 1/2 pack yeast 1/4 cup lukewarm water 2 cups flour Preparation 1 Add together in a large bowl, stir, cool 2 Sprinkle yeast over water (must be 105-110 degrees) and stir 3 Stir this yeast into the first mixture 4 Add one cup flour and beat until smooth 5 Stir in second cup of flour 6 Knead 5-8 minutes 7 Let rise 8 Place in 12 inch round pan 9 Spread with oil...
