Ingredients 1 Pork Tenderloin per 2 people 1/2 pound fresh, frozen or boxed Tortellini of your choice per 2 people 1/2 pound fresh green beans per 2 people 2 bunches of green onions 1 handfull of shiatke mushrooms per 2 people Low Sodium Teriyaki Sauce 1 T chopped garlic Low Sodium Chicken bouillon powder 1/4 cup chopped shallots 2 T chopped fresh tarragon Balsamic vinegar 2 T pesto sauce Kosher salt (or whatever kind you like)...
Ingredients 5 large eggs 3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided 14 green onions, coarsely chopped, divided 5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided 2 medium carrots, peeled, cut into 1-inch pieces, divided 1 large zucchini, trimmed, cut into 1-inch pieces, divided 1/2 cup unsalted matzo meal 2 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided...
Ingredients 2 lbs YUKON GOLD potatoes 1 onion 2 eggs, beaten 1/4 cup matzo meal 2 teaspons kosher salt 1 teaspoon freshly ground pepper 1/2 cup VEGETABLE OIL (olive oil will burn) Preparation Scrub potatoes under warm water to clean. Grate potatoes on the fine side of a grater. Place shredded potato in wire mesh to drain. Grate onion same way. Place in separate strainer to drain. Let stand 10 minutes....
Ingredients Sift: 2 cups flour 3/4 teaspoon baking powder 1/4 t salt 1/4 teaspoon mace Cream: 1 cup butter 2 teaspoons chopped lemon peel 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract Add: 1 cup plus 2 tablespoons sugar 4 beaten eggs Preparation Blend together, bake 325°, 1 hour and 10 minutes in greased loaf pan.
Ingredients 4 slices of bread (I usually make my own Cheese & Onion bread); any kind of sliced bread will do Softened butter 2 eggs 1 cup half & half (also works well with skim milk) 2 tbsp. butter, melted 1/2 tsp salt 1/2 tsp dry mustard (optional) 1/4 tsp paprika 2-3 good shakes of cayenne pepper 1 1/2 cups shredded cheese (cheddar is best) Preparation Spread softened butter over bread slices....
Ingredients One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs 1/4 cup Cheater Basic Dry Rub (recipe follows) 1/2 cup bottled smoke Barbecue sauce of your choice Cheater Basic Dry Rub Makes about 2/3 cup 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon garlic powder 1 tablespoon dry mustard Combine all the ingredients in a jar with a tight-fitting lid....
Ingredients 3-5 lbs pork (pork butt, pork loin, etc.) 1 c orange juice 3 c water 2 tsp salt (I use garlic salt) Preparation Cut the pork into strips, about 1 inch thick. Put all ingredients in a large pot, and bring to a boil. Reduce heat to low and simmer for 2 hours. DO NOT STIR. Increase heat to medium, and cook until all liquid is gone, leaving only a small amount of fat at the bottom....
Ingredients 1 dried ancho pepper 1 tsp. cumin seeds 10 ounces canned black beans, rinsed, drained 2 medium yellow onions, chopped 4 cloves garlic, peeled 2 cups vegetable broth, or fat-free chicken broth 10 ounces canned pumpkin 1/8 tsp. cilantro, coarsely chopped Preparation Soak ancho pepper in hot water until softened; remove and discard stem, veins and seeds. Toast cumin seeds in medium-hot skillet until toasted, about 30 seconds. Process ancho chili, cumin seeds, black beans, onions, garlic and broth at high speed in food processor until smooth....
Ingredients 1 lg 29 oz can pumpkin 1 box yellow cake mix 1 C milk 1 tsp cinnamon 1 C melted butter 1/8 tsp cloves 1/2 tsp salt 3 eggs 1 C sugar 1/4 tsp ginger 1/8 tsp nutmeg Preparation prepare pumpkin mixture pour in a 9" x 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake. Bake at 350 for 1 hour. Enjoy hot or cold....
Ingredients PIE: 1 baked 9" deep dish pie shell 1 qt. vanilla ice cream, slightly softened 1 c. canned 100% pumpkin 3/4 c. sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1 c. heavy cream, whipped HARD SAUCE: 1/2 c. brown sugar 1/4 c. water 1/4 c. dark Karo syrup 1/2 tsp. vanilla Preparation PIE: Spread softened ice cream in pie shell and freeze until firm....
Ingredients Salad: Mixed Spring Greens (1 cup per person) Crumbled Blue Cheese Pear, cored & cubed (1/2 pear per person) Candied Pecans (see instructions below) Vinaigarette (see instructions below) Pecans: 1/3 cup sugar 1/4 cup butter 1/4 cup orange juice 1 1/4 tsp cinnamon 3/4 tsp salt 1.2 tsp cayenne pepper Vinaigarette Salad Dressing: 1/2 cup olive oil 1 tsp minced shallots 3 TBL balsamic vinegar (1/2 cup) 1/4 tsp salt...
Ingredients 4 tomatoes, diced 5 jalapenos, diced 2 onions, diced 1/2 green pepper, diced 1 cup tomato sauce 1 teaspoon garlic, minced pinch salt, sea salt is best 1 1/2 tablespoons wine vinegar 2 tablespoons fresh cilantro Preparation Combine all ingredients and let sit over night.
Ingredients 1lb Lean Ground Beef 1/2tsp Basil Leaves 1/2tsp Garlic Powder 1/2tsp Oregano leaves 1tsp Salt 1/4tsp Ground Black Powder 1/3C Pizza Sauce or Tomato Sauce 8 Small Dinner Rolls Preparation Mix ground beef and seasonings until well blended. Shape into 8 patties. Grill burgers over medium heat or cook in nonstick skillet 4-6 minutes per side or until cooked through. Top each patty evenly with sauce & cheese. Cook 1 minute longer or until cheese is melted....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. vodka 1 1/2 oz. grapefruit juice 1/2 oz. honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool) 4 mint leaves, mint sprig for garnish Preparation Bruise 4 mint leaves in bar mixing glass with honey syrup. Add remaining ingredients and shake over ice. Strain into a chilled cocktail glass up, or over ice....
Ingredients Vegetable oil, for frying 1 russet potato (about 10 ounces) Coarse salt Preparation Add 1 inch oil to a deep straight-sided skillet and heat over medium-high heat until a deep-fat thermometer reaches 360 degrees. Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. Immediately transfer to a large bowl of water and let soak 1 minute. Drain potatoes and thoroughly pat dry. Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and oil stops bubbling, about 2 minutes....
Ingredients 2 2/3 lbs sugar pumpkin or butternut squash, halved and seeded 1 onion, peeled and quartered through stem 1 or more garlic cloves, peeled drizzle of olive oil salt and pepper 5 cups chicken or vegetable stock Preparation Preheat oven to 450 Cut pumpkin into 2 inch cubes Toss pumpkin,onion, and garlic in olive oil, salt, and pepper Spread in one layer on a baking sheet and bake 30 minutes or until tender Let vegetables cool then remove pumpkin skin Process vegetables in a food mill Transfer pumpkin puree to a soup pot and gradually add the stock while bringing the heat to a simmer Simmer 5 minutes, adjust seasoning, and serve...
Ingredients 5 eggs, separated 1 C. Granulated sugar 1 1/2 C. Pumpkin puree 1 C. All purpose flour 1 tsp. Cinnamon 1 tsp. Baking Powder Preparation Preheat oven to 325 degrees fahrenheit Grease and flour a 9 " springform pan and set aside for later use. In a separate bowl crack eggs leaving the yolks and putting the whites in a cup for later use. Measure dry ingredients into a separate bow and set aside....
Ingredients 1 c. + 1 tsp. firmly packed brown sugar 1 c. water 2 cinnamon sticks 2 Tbls. chopped fresh ginger 1 tsp. grated lemon peel 1 10-ounce basket pearl onions (or use frozen) 2 1/2 Tbls. unsalted butter 1/8 tsp. salt 1/4 c. dried currents 3 Tbls. Madeira wine (or whatever red wine you have around) 1 tsp. red wine vinegar 2 c. fresh cranberries Preparation Combine 1 cup sugar, water, cinnamon, ginger, and lemon peel in heavy medium saucepan over medium-high heat....
Ingredients 2 c brown sugar 1 ½ stick margarine 2 eggs 1 c flour 1 c chopped pecans powdered sugar Preparation Melt together 2c brown sugar and 1 1/2 stick margarine Add the 2 eggs, 1 c flour, and 1 cup chopped pecans Grease and flour 9x13 pan. Bake at 350 degrees for 25 minutes Remove and then cover with powdered sugar. Cool completely in pan. Easier to cut into bars if completely cooled....
Ingredients 1 1/2 cups fruity red wine with Zinfandel, Shiraz or Merlot. 1 cup ruby port 1 1 1/4 inch piece fresh ginger, peeled 1 to 2 tbsp granulated sugar 1 tbsp balsamic vinegar 1 tsp cornstarch 2 cups fresh sweet or sour cherries pitted and halved (about 11 oz.) kosher salt and freshly ground black pepper 2 tbsp coarsely cracked black peppercorns. 6 small or 3 large skin-on duck breats (about 3 lbs total)...
