Ingredients 1 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup worchestershire sauce 2 tsp salt 1 tsp pepper 1/2 cup red wine vinegar 1 1/2 tsp fresh parsely (or 1/2 tsp dried) 2 cloves chopped garlic 1/3 cup fresh lemon juice optional: 3 dashes tobasco or 1/2 tsp red pepper flakes for heat Preparation Wisk all ingredients together. Add meat to a large freezer bag and pour marinade in....
Ingredients 1 pint persimmon pudding base, defrosted. 5 Tbsp. melted margarine 1 egg 1 1/2 C. packed brown sugar 1 1/2 c. self-rising flour Preparation In a bowl, combine all ingredients thoroughly. Pour batter into a greased sheet cake pan; bake at 275 degrees for 15-20 minutes.
Ingredients X-rated Fusion Liquer Mango Vodka PAMA liquer Sprite Preparation 1 part X-rated Fusion Liquer 1 part Mango Vodka 3/4 part PAMA liquer Shaken, with a splash of sprite
Ingredients 2 pounds small, tender green beans 1 teaspoon red pepper 4 cloves garlic 4 heads dill 2 cups water 1/4 cup salt 1 pint vinegar Preparation Pack beans in hot, sterilized jars. To each pint add 1 garlic, 1/4 teaspoon red pepper, 1 head dill. Heat water, salt and vinegar to a boil. Pour over beans. Seal and process in boiling water bath.
Ingredients 4 Cups of Chooped Fresh Pineapple 3 Cups of Chopped Cucumber (English) Juice from 3 Limes 1/4 Cup of Cilantro Preparation Mix all ingredients at once
Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon finely chopped onion 2 teaspoons sugar 1 teaspoon lemon juice 3 cups shredded green cabbage 1 cup chopped unpeeled apple 1 cup shredded carrots 1 (8-oz.) can pineapple tidbits, drained Preparation In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time....
Ingredients 1 cup butter, softened 1-1/4 cups sugar 1/8 teaspoon pink paste food coloring 3 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk WHITE CHOCOLATE GANACHE: 2 cups white baking chips 1/2 cup heavy whipping cream 1 tablespoon butter Pink coarse sugar and sugar pearls Preparation In a large bowl, cream the butter, sugar and food coloring until light and fluffy....
Ingredients 3 eggs 1/2 teaspoon anise see or extract 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1/2 cup butter, melted and cooled 3/4 cup sugar Preparation Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Spoon onto pizzelle iron and bake. Batter can be refrigerated to be used at a later time....
Ingredients 2 qts. cooked potatoes 1 1/2 c. celery 6 cooked eggs, chopped 2/3 c. radish slices 1/2 c. green onion 1 c. green pepper, chopped 1 tsp salt dash of pepper 1 1/3 c. mayo 2 tbsp mustard Preparation Combine all indredients and refrigerate at least a few hours, best if overnight
Ingredients Ingredients 1/2 cup butter 1 onion, chopped 1 tablespoon dried parsley 1/4 cup all-purpose flour 2 quarts half-and-half cream 2 (15.25 ounce) cans whole kernel corn salt to taste ground black pepper , hot pepper and/or cumin to taste Preparation Saute onion in butter with parsley flakes until onion is tender, about 8 minutes. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy....
Ingredients 8 Oz Non Fat Yogurt 2 Clove Garlic minced 1 tsp kosher salt ½ tsp freshly ground black pepper 2 Tbs sugar 2 Tbs mustard seed Preparation Combine the yogurt, garlic, 1 teaspoon of the salt and pepper in a small bowl. Place the pork loin in a shallow baking dish and coat well with the yogurt, salt/pepper mixture. Cover with plastic wrap and refrigerate for several hrs or overnight....
Ingredients Cooking Time for Rare (120°) (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325° (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325° (5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325° (6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°...
Ingredients Very simple: 1/4 Cup whole grain mustard 1T Olive oil (if you like, extra virgin, but doesn’t have to be) 1T fresh garlic, chopped (more, if like me you love garlic) 1t fresh thyme, chopped 1t fresh rosemary, chopped 1t kosher salt 1/2t fresh ground black pepper 1T fresh ground horseradish (optional) 1 prime rib roast, boneless (5-7lb adjust up for bigger roast) 1/2 Cup canola oil (for the grill)...
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count) 4 oz cream cheese, softened (from 8-oz package) 2 tablespoons pumpkin (not pumpkin pie mix) (from 15-oz can) 1/4 cup powdered sugar 2 tablespoons toasted chopped pecans, if desired Preparation Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. Remove dough from can; do not separate rolls. Reserve icing. With serrated knife, cut dough into 10 (about 1/4-inch thick) rolls....
Ingredients 1/3 cup water 1 can (15 oz) pureed pumpkin 2 eggs 1 tbsp vanilla 2 tsp pumpkin pie spice 1 box yellow cake mix 1 tsp baking soda 1 cup brown sugar 1/2 cup flour 1/3 cup walnuts, chopped 4 tbsp butter, melted 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy whipping cream Preparation Preheat over to 350. Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1 1/4 cups sugar 2 1/4 teaspoons pumpkin pie spice 3/4 teaspoon salt 2 1/4 cups canned pumpkin (from two 15-oz cans) 2 cups evaporated milk (from two 12-oz cans) Preparation Heat oven to 425°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....
Ingredients 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/2 Tbsp. celery seed 2 Tbsp. sugar 2 Tbsp. salad (canola or corn) oil 1/3 cup cider vinegar 1/4 cup water 1 green pepper 1 medium head green cabbage Preparation Mix first set of ingredients (salt through water) well; let stand. Finely chop cabbage in blender (add water to cabbage to chop, then drain). Chop pepper in blender. Add dressing and let stand 2 or more hours until ready to serve....
Ingredients 5 red bell peppers, stemmed, seeded, and cut into 1-inch pieces 1/2 teaspoon crushed red-pepper flakes 1/4 teaspoon dried thyme 2 tablespoon extra-virgin olive oil 1 tablespoon balsamic vinegar Coarse salt and freshly ground pepper Preparation In medium bowl, combine the peppers, red-pepper flakes, and thyme. Add the oil and vinegar, and toss to coat. Season with salt and pepper. Cover with plastic wrap, and let sit, at room temperature, for 1 hour....
Ingredients Perfect Roast Chicken Serves 4 Hands-On Time: 10m Total Time: 1hr 30m Ingredients 1 3- to 3 1/2-pound chicken 1 head garlic 1 lemon small bunch fresh rosemary or thyme 2 tablespoons olive oil kosher salt and freshly ground black pepper Preparation 1.Heat oven to 400° F. Remove the giblets and neck from the cavity; freeze or refrigerate for use another time. 2.Cut the garlic crosswise in half and separate into cloves....
Ingredients 3 bunches assorted small pink, yellow, and red beets (about 2 pounds total) 8 assorted citrus fruits, such as Ruby Red grapefruits, Cara Cara oranges, and tangerines (about 4 pounds total) 5 ripe but firm Fuyu persimmons, peeled and cut into 1/4-inch wedges 2 heads Belgian endive, leaves separated 1 bunch watercress, tough stems removed (2 cups) 1/4 cup red-wine vinegar Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil...
