Ingredients 1 perna de peru com cerca de 2kg 8 dentes de alho 1 limão 75g de manteiga 2 folhas de louro 2 cebolas sal e pimenta q.b. Preparation Tempere a perna de peru com sal e pimenta. Descasque as cebolas e corte-as em quartos colocando-as no fundo de um tabuleiro de ir ao forno. Junte as folhas de louro partidas. Num almofariz esmague os dentes de alho com a manteiga junte a raspa da casca do limão e ainda um pouco mais de sal e pimenta....
Ingredients pike butter dill coarse seasalt Preparation Rub the pike with salt inside out. Stick in some butter and a lot of dill. Close with toothpicks or twine. Soak 1/4" thick newspaper completely wet. Wrap the fish in the newspaper. Set on glowing coals for maybe half an hour, until paper is burnt through at some spots. Of course, cooking time and the thickness of the newspaper depends on the size of the pike....
Ingredients 1 tablespoon butter, softened 8 eggs 2 cans (13.5 oz each) coconut milk (not cream of coconut) 1 1/2 cups flaked coconut 1 cup chopped dried pineapple 3/4 cup sugar 2 tablespoons vanilla 1/4 teaspoon salt 1 loaf (1 lb) French bread, cut into 1-inch cubes 1 can (8 oz) unsweetened crushed pineapple in juice, drained, juice reserved 1 tablespoon cornstarch 1 tablespoon honey 2 tablespoons dark rum or 2 teaspoons rum extract...
Ingredients 1 lb fettuccini of high quality 1 pkt (Good Seasons) Garlic and Herb dressing mix 2/3 C store grated Parmesan Cheese 1/2 C Heavy Cream or lighter versions 1 (15 Oz. can) Progresson chopped tomatos with Puree 1 C thawed broccoli florettes (or lightly steamed fresh) 4 Tbs. olive oil or butter 1 lb any shelled, raw seafood or seafood combination, i.e. shrimp, scallops, crabmeat Preparation Boil fettucini according to directions....
Ingredients 1 head butter lettuce 2 pears 1 cup Chardonnay water 1/4 cup walnuts, chopped 1/4 cup blue cheese crumbles 1 Tbsp Champagne vinegar 3 Tbsp olive oil 1 Tbsp mayonnaise. Preparation Peel the pears then cut in half lengthwise, core, and place in a small saucepan with the Chardonnay and enough water to just cover the pears. Simmer for 5 - 10 minutes or until tender but still firm....
Ingredients 3 - 4 ripe pears 1/2 cup water 1/2 cup sugar Cake 4 eggs 1 cup of buttermilk pancake mix ( or 1 cup white flour and 1 tsp baking soda ) 1 cup sugar 1/2 cup polenta 1 cup milk Preparation 3 - 4 ripe pears stewed in 1/2 cup water with 1/2 cup sugar Cake: In a large mixing bowl add 4 eggs and 1 cup milk and beat until foamy....
Ingredients Tilapia 1/2 cup arils from 1 large POM Wonderful pomegranate 4 6-oz. skinless tilapia fillets 1/2 cup panko or bread crumbs 1 tablespoon olive oil 1/4 cup parsley, chopped 1 teaspoon fresh lemon zest 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon fresh lemon juice 1 large egg 1 teaspoon vegetable oil to grease baking dish Preparation Tilapia: Preheat oven to 375°F. Score 1 fresh pomegranates and place in a bowl of water....
Ingredients 1 1/4 cups soda cracker crumbs (40 2" squares) 1/2 teas salt 1 1/2 teas poultry seasoning 1 1/4 teas garlic salt 1/4 teas paprika Preparation Using roling pin, roll out crackers on wax paper. Combine all ingredients. Store in an airtight container until ready to use. Use on fish, poultry or pork.
Ingredients 6 pork shoulder steaks, cut 1/2-inch thick 1 clove garlic, peeled 2 lg. onions, each cut into 3 thick slices 1 Tbs. vinegar 1 Tbs. prepared mustard 1 jar stuffed green olives 1 Tbs. brown sugar 1 tsp. pumpkin pie spice Preparation Preheat oven to 350 degrees. Mix in a casserole and bake for 1 hour.
Ingredients 1 pork fillet, devided into decent size pieces. Puff pastry. parmigiano REggiano, finely grated. mushrooms. Onions. 2 garlic. 1 table spoon cream. 1/2 cooking apple diced. Preparation Heat a large frying pan and drizel with oil. Brown pork on all sides. Let aside to cool. Next cook the onions, garlic, mushrooms and apple until apple is soft. Add cream and then set aside to cool. Mix the cheese into the pastry and roll out....
Ingredients 1 plg (12) oz cut into 10 slices 2 T orange juice 4 c fresh berries, halved strawberries, rasberries, and blueberries 2 T sugar 2 1/2 c cold milk 2 pkg, (4 oz) size Jello French Vanilla Flavor instant Pudding and Pie Filling 1 tub (8 oz) Cool Whip Preparation arrange cake slices on bottom of 13x9 in dish, cutting to fit if necessary, drizzle with juice. Top with berries, sprinkle with sugar Pour milk into large bowl, add dry pudding mixes, beat with wire whisk, 2 min....
Ingredients 1 whole fresh smoked chicken 8 cups water 1-2 large yellow onion(s), 1/4" julienne 6 garlic cloves 2 tbsp ground Ancho chilies or 4 Poblanos with seeds removed and julienne 4 cups drained and rinsed cooked hominy 2 cups Pomi chopped tomatoes 1/4 cabbage, julienne 1 bunch cilantro leaves, chopped 4 Key limes, cut in 1/4’s Preparation 3 hours or a day ahead, pull meat off bones and shred into bite-size pieces leaving white and dark meat separate....
Ingredients 1 1/4 c. mashed, prepared pumpkin 2/3 c. brown sugar 1/2 c. milk 3 eggs, separated 1 envelope gelatin 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. ginger 1/2 sugar 1 pie shell, prepared or from your favorite recipe Preparation Blend pumpkin, brown sugar, milk, egg yolks, gelatin, salt and spices in large sauce pan. Cook over medium heat until lightly boiling. Remove from heat and cool to room temperature....
Ingredients 1 pkg. (18 1/2 oz.) yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs Water - Stated on cake mix 1 c. Libby’s Solid Pack Pumpkin 1 c. finely chopped nuts 1 tsp. lemon juice 1/2 tsp. grated lemon rind milk Preparation Combine cake mix and spices in bowl. Add eggs and water as directed on cake mix package substituting pumpkin for 1/3 cup of the water....
Ingredients 125 g Zucker 500 g Speisequark 3 Eigelb evtl. auch den Saft einer halben Zitrone hinzufuegen 60 g Dr. Oetker Kaesekuchenhilfe 2 gestrichene Teeloeffel Backpulver 3 Eiweiss Butter oder Margarine 2 Essloeffel Semmelmehl 1 grosses Glas Schattenmorellen Preparation Zucker, Quark, Eigelb, Kaesekuchenhifle und Backpulver vermischen. Dann 1 Glas Schattenmorellen (ohne den Saft) unterheben. Die 3 Eiweiss steifschlagen und unterheben. In eine gefettete Auflaufform fuellen und mit 2 Essloeffeln Semmelmehl bestreuen....
Ingredients 1 cup sugar 1 cup packed brown sugar 1 cup milk 8 large marshmallows 2 cups coarsely chopped pecans 2 tablespoons butter 1/2 teaspoon vanilla Dash of cinnamon Preparation Lightly butter two baking sheets or line with parchment paper;set aside.In a saucepan,combine the sugars,milk and marshmallows.Cook and stir over low heat until marshmallows are completely melted.Cook over medium heat,stirring occasionally,until a candy thermometer reads 234-240 degrees (soft ball stage)....
Ingredients 14 cups water 4 tablespoons honey 4 slices fresh ginger (each the size of a quarter) 1 long island duckling 5 lbs 1/2 cup pale dry sherry 1/2 cup white vinegar mandarin pancakes or small tortillas vertical chicken roaster and cookie sheet. 24 scallion brushes 2 inches long sliced on ends and placed in ice water until ends curl or scallions about 2 inches long sliced lengthwise store bought high quality hoisin sauce....
Ingredients 1 LB Italian Sweet Sausage 1 LB Penne Rigate 3 cups broccoli rabe, steamed & chopped 1/4 cup ricotta salate cheese, small dice 5 garlic cloves thinly sliced 1/2 cup extra virgin olive oil Preparation Take sausage out of casings and break up. Saute until brown. Cook pasta. Saute garlic in oil till golden, add broccoli rabe and saute for 10 minutes. You can add 1/4 cup of water at this time....
Ingredients 1 pork shoulder, 4 to 7 pounds (or use fresh ham) 4 or more cloves garlic, peeled 1 large onion, quartered 2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon ancho or other mild chili powder 1 tablespoon salt 2 teaspoons freshly ground black pepper Olive oil as needed 1 tablespoon wine or cider vinegar Lime wedges for serving. Preparation Heat oven to 300 degrees....
Ingredients 1/2 pineapple, peeled, cored, and cut into chunks 3/4 cup sugar 1/2 cup milk 1 whole egg 2 egg yolks 2 cups heavy cream Preparation Combine the pineapple and 1/2 cup of the sugar in a nonreactive bowl. Let sit for 2 hours to draw out the juices. Stir occasionally. Mash pineapple with a potato masher, and add the milk. Transfer to a pot and cook over low heat, without boiling, until sugar is dissolved, about 4 minutes....
