Ingredients 1/3 C Italian Dressing 7 Medium Potatoes, cubed and cooked al dente 3/4 C Sliced Celery 1/3 C Sliced Green Onions with tops 1/3 C Diced Cucumber 4 Hard Boiled Eggs 1 C Mayonnaise 1/2 C Sour Cream 1 1/2 tsp Prepared Horseradish Mustard Preparation Pour the dressing over warm potatoes. Chill 2 hours. Mix celery, onion and chopped egg whites. Sieve yolks, mix with may, sour cream and mustard....
Ingredients 2 1/2 sticks unsalted butter, softened 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 6 large eggs 1/4 cup milk, at room temperature 2 1/2 cups cake flour Preparation Preheat the oven to 325°. Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan. In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes....
Ingredients 1 c milk 4 large eggs 3 T sugar 1 t vanilla 0.5 t salt 0.25 t cinnamon 2/3 c flour 4 T butter 12 oz (about 2) apples, peeled, cored, thinly sliced Preparation preheat 425 place butter in glass 13 x 9 dish. Place in oven about 5 min to melt butter. Place apple slices over butter in overlapping rows. Return to oven and bake until apples soften and butter is bubbling and browning, about 10 min....
Ingredients 1 five-inch piece fresh ginger, minced or grated (about 3 tablespoons) 2 shallots, minced (about 1/3 cup) 1/4 cup fish sauce 1/2 cup low-sodium soy sauce 3/4 cup freshly squeezed lime juice 1 cup smooth peanut butter 1/4 cup toasted sesame oil Preparation In a large bowl, combine ginger, shallots, fish sauce, soy sauce, and lime juice. Whisk in peanut butter; whisk in sesame oil. Serve.
Ingredients 3 3/4 pounds ripe but firm Comice or Anjou pears (about 8), peeled, cored, and cut into 3/4-inch wedges 1/2 cup sugar 1/4 cup diced candied lemon peel 1/4 cup cornstarch 2 tablespoons fresh lemon juice 3/4 teaspoon coarse salt 1/4 teaspoon freshly grated nutmeg All-purpose flour, for dusting Pate Brisee for Salted Caramel Apple Pie 2 tablespoons unsalted butter, cut into pieces 1 large egg, beaten 1 cinnamon stick (optional)...
Ingredients 1 c. raisins 1/2 c. bourbon 1 c. butter, softened 2 1/4 c. sugar 5 eggs 3 1/4 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1 1/2 tsp. ground nutmeg 1 c. buttermilk 2 c. coarsely chopped pecans Praline glaze PRALINE GLAZE: 1/2 c. firmly packed brown sugar 1/4 c. sugar 1/4 c. butter 1/4 c. whipping cream 1/2 c. pecan halves Preparation Combine raisins and bourbon, stirring well....
Ingredients 12oz penne 3T extra virgin olive oil 1 shallot, finely chopped 28oz can whole plum tomatoes (crushed by hand) 1/4c vodka 1/2t salt 1/4t red pepper flakes 1/3c heavy cream parsley (optional) 1/2 grated parmesan (plus more for serving) Preparation Cook penne; reserve 1c cooking water. Heat 2T of the oil in a large skillet over medium heat. Add shallot, cook 2 minutes. Add tomatoes, vodka, cooking water, salt and red pepper....
Ingredients Pan juices from steak 4 steaks 1-1 1/2 inches mushrooms (optional) 1/3 cup minced shallot 1 clove garlic minced 1/4 cup cognac 2 cups brown stock or canned beef broth 1 tablespoon black peppercorn, coarsely crushed 1/3 cup heavy cream 4 teaspoons cornstarch 2-3 teaspoons Dijon mustard Preparation Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet....
Ingredients 3/4 cup balsamic vinegar 3 Tbs Dijon mustard 1/4 cup Worcestershire 2 Tbs crushed garlic Joice of 1 lemon 2 1/2 olive oil 6 bay leaves 6 Tbs cappers Fresh gound pepper Preparation Combine vinegar, mustard, worcestershire, garlic, and lemon joice in a small bowl, whisk in olive oil. Set aside. Lyer 1/3 shrimp, 2 bay leaves, 2 Tbs capers, 1/3 red oinion & pepper. Repeat layers until all shrimp are used....
Ingredients 5 pounds firm Kirby cucumbers, 3 to 5 inches long (about 20 cucumbers) 1 1/2 cups coarse salt 2 tablespoons mixed pickling spices, (available premixed in supermarkets) 4 to 5 cloves garlic, unpeeled 4 to 5 sprigs fresh dill 6 1/4 cups water 2 1/2 cups apple-cider vinegar 3 tablespoons sugar Preparation Wash cucumbers well. Place in a large nonreactive container. Combine 1/2 gallon water with 1 cup salt, and stir until salt is dissolved....
Ingredients RECIPE SERVES 4 AUSTRALIAN LAMB 12 Australian Lamb rib chops extra virgin olive oil ¼ cup dried, sliced porcini or preferred dried mushrooms 2 leaves fresh basil, torn ½ cup cubed crusty bread salt and freshly ground pepper, to taste PEA SALAD 1 ½ cups fresh (or frozen) peas 3 tablespoons crumbled feta cheese ½ cup fresh mint leaves, torn...
Ingredients 4 Pork Chops 1 pt. Blueberries 1/2 cup sugar 1/3 Cup Water 2 servings Stuffing Pepper Salt 1 tablespoon corn starch Light cooking oil Preparation Lightly salt the pork and rub well with pepper, set aside. Add Water and sugar into small sauce bowl, stir slightly and put on high heat. When water is boiling reduce to low heat and add blueberries (leave about 12 for garnish), stir on low heat periodically....
Ingredients 1 t whole fennel seeds 1 t finely grated orange zest 1 t coarsely chopped fresh rosemary 1 boneless pork loin roast (2 1/2 pounds) tied with kitchen twine 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick) 2 T olive oil Preparation Preheat oven to 425 degrees. Coarsely grind salt, 1/2 t pepper, fennel seeds, orange zest, and chopped rosemary in a spice grinder or mini-chopper....
Ingredients 1 bag (11 oz) frozen grilled potatoes 1 cup finely chopped ham 1 jar (4.5 oz) sliced mushrooms, drained, chopped 8 eggs 1 cup milk 1/4 cup Pillsbury BEST® Self-Rising Flour 1 cup finely shredded Asiago cheese Preparation Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop. In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 1 bunch of cilantro 1/2 bunch of parsley 1 head of garlic 2 onions 3 green peppers with seed removed 1 tomato Preparation blend everything in a food processor of whatever you have. you want it to look like you minced everything. there you have it.
Ingredients 1/2 cup fresh orange juice 1 cup canned pumpkin puree 1 pint vanilla ice cream, softened 1/4 teaspoon ground cinnamon, plus more for serving (optional) 1/4 teaspoon ground ginger Pinch of ground cloves 1/4 cup bourbon (optional) Preparation Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.
Ingredients 1 cup milk 1 cinnamon stick 1 whole nutmeg 1/2-inch piece ginger, peeled and sliced 1 cup espresso or very strong coffee Whipped cream for serving Cinnamon for garnish 1/4 cup granulated sugar Preparation In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes. Divide espresso between 4 cups. Strain milk and divide between the 4 cups....
Ingredients 1/2 cup (1 stick) unsalted butter 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup creamy peanut butter 2 eggs 1 teaspoon pure vanilla extract 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon sea salt 1/4 teaspoon baking soda 8 ounces mini peanut butter cups 8 ounces chocolate covered toffee bits Preparation Preheat the oven to 350°F. Spray a 9 by 13-inch baking pan with baking spray (or lightly grease)....
Ingredients 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth 1 cup vodka 1/2 cup heavy cream, at room temperature 1/2 cup grated Parmesan 1 pound penne Simple Tomato Sauce: 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped 2 (32-ounce) cans crushed tomatoes 4 to 6 basil leaves 2 dried bay leaves Sea salt and freshly ground black pepper...
Ingredients 2 lbs round steaks 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion, chopped 1 clove garlic, minced 2 large green peppers, seeded and cut into 1/2 in strips 1 (16 ounce) can whole tomatoes 1 tablespoon beef base 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 2 cups cooked rice Preparation Cut steak into strips. 2Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated....
