Ingredients 1 1/4 ounces Pimm’s #1 3 ounces lemonade 7-Up or Ginger Ale Preparation Add chilled Pimm’s and lemonade to a short glass and stir. Top with a splash of either 7-Up or Ginger Ale according to your taste. Nice garnishes are mint, cucumber and/or strawberries. Cheers!
Ingredients 30 x 25 cm Swiss roll tin. Greased and fully lined with baking paper. 2 tablespoons of olive oil. 1 onion finely chopped. 2 rashers of streaky bacon, finely chopped. 2 cloves of garlic, crushed. 1 tablespoon finely chopped rosemary. 1 teaspoon dried tarragon. 4 cups of chicken or vegetable stock. 1 cup instant polenta. Salt and pepper. Vegetable oil for cooking. Gorgonzola Sauce: 1/3 cup heavy cream. 100 grams creamy gorgonzola or other soft blue cheese....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. Bacardi Silver Rum 1/2 oz. maraschino liqueur 1 oz. fresh lime juice 1 oz. simple syrup (equal parts sugar and water dissolved together in cold water) Lime wedge for garnish Preparation Mix all ingredients together over ice and serve in a stemmed glass. Garnish with a lime wedge. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 4 pork chops 2 Tbsp canola oil 2 cloves garlic , minced 1 med onion, chopped 1/3 cup green onion 1 can or 1 1/2 cup beef broth Gluten Free 1 cup water 1 cup uncooked brown rice 8 oz mushrooms salt and pepper to taste Preparation brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru....
Ingredients 6 tablespoons all-purpose flour, divided 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) Cooking spray 1/3 cup minced shallots (about 2) 2 teaspoons bottled minced garlic 1 (8-ounce) package presliced mushrooms 2 teaspoons chopped fresh thyme 1 cup fat-free, less-sodium chicken broth 1/4 cup Marsala wine or dry sherry 1/4 teaspoon salt 1/4 teaspoon black pepper Preparation Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish....
Ingredients 10-12 red skin potatoes peeled 6-8 hard boiled eggs 2 bunches chopped green onions Bunch of parsley chopped Mayonaise to taste Salt and pepper to taste Zesty Italian dressing Preparation Cut potatoes into chunks and marinate in dressing. Mix remaining ingredients (eggs last). Can let sit overnight. Salt, pepper and mayonnaise to taste.
Ingredients 2 tablespoons unsalted butter 1 cup canned solid-pack pumpkin 2 cups heavy cream 1/4 cup molasses 1/2 teaspoon cinnamon 3 large eggs 6 large egg yolks 1/3 cup light-brown sugar 1/4 cup granulated sugar Preparation Melt butter in a medium saucepan over medium heat. Add the pumpkin puree and cook until all the liquid has evaporated, about 6 minutes. Add cream, molasses, and cinnamon and continue to cook, whisking occasionally, until mixture comes just to boiling point, about 5 minutes....
Ingredients Ingredients: For the Scones: 2 cups all-purpose flour 1/4 cup plus 3 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 6 tablespoons cold butter, cut into 1-inch cubes 1/2 cup canned pumpkin puree (NOT pumpkin pie filling) 3 tablespoons half-and-half 1 large egg For the Powdered Sugar Glaze: 1 cup plus 1 tablespoon powdered sugar...
Ingredients 4 cups graham cracker crumbs 2 cups sugar, divided 1 cup creamy peanut butter, divided ½ cup (1 stick) unsalted butter, softened 3 pkg (8 oz. each) Philadelphia cream cheese, softened 1 teaspoon vanilla extract 3 large eggs 2 tablespoons whipping cream 2 cups (1 12-oz. package) semisweet chocolate chips -divided Preparation Preheat oven to 350°F. Line 13x9-inch baking pan with foil. In a large mixing bowl, beat solftened butter, ½ cup peanut butter and 1 cup sugar until smooth and fluffy, 3-4 minutes; beat in the graham cracker crumbs until combined....
Ingredients Dough: 2 c flour 1/3 c white sugar 2 pkg’s rapid rise yeast (make sure not expired) 1 1/2 tsp salt. Add 2 eggs to the warm milk mixture but make sure it has cooled a bit so you don’t cook the eggs! Warm Milk mixture: 3/4 c water 3/4 c milk 1/3 c butter Pecan Topping: 2/3 c firmly packed light brown sugar 2/3 c light corn syrup...
Ingredients 3 cup hot cooked rice 1 lb round steak 0.5 inch thick 1 Tbsp paprika 2Tbsp butter 2 cloves garlic crushed 1.5 cup beef broth 1 cup green onions sliced 2 green pepper cut 1 inch strips 2Tbsp corn starch 0.25 cup water and soy sauce 2 large tomatoes (cut in length) Preparation while rice is cooking pound steak to 1/4 inch thickness and cut into 1/4 inch stips sprinkle meat with paprika and allow to stand while preparing other ingrediants using a large skillet brown meat in butter add garlic and broth cover and simmer for 30 mins stir in green onions and green peppers cover cook 5mins more blend cornstarch, water and soy sauce....
Ingredients 3/4 cup flour 3/4 teaspoon baking powder 3/4 cup whole milk 1 egg, lightly beaten 4 ounces mozzarella cheese, shredded (about 1 cup) 4 ounces pepperoni, cut into small cubes (about 1 cup) 1/2 cup pizza sauce 2 Tablespoons finely chopped fresh basil Preparation Preheat oven to 375o. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg....
Ingredients 1 cup,fresh basil 1/2 cup Parmigiano Reggiano grated 1/3 cup of olive oil 1/4 cup of pine nuts (or almonds) 1 clove of garlic 1/2 teaspoon of lemon juice tablespoon of butter Pasta for four. Preparation Put all the ingredients, except the butter and pasta, into a food blender until fairly smooth. Boil the pasta, drain, return it to the pot. Add the butter, and stir it into the strained pasta....
Ingredients For the curry: 1 Leg of Lamb (1.5kg) Garlic Powder Soy Sauce Sweet Chilli Sauce 1 Onion Olive Oil Korma Curry Paste 400ml Coconut Cream For the rice: 500g Basmati Rice 1 small Onion 2 tsp of Garlic Powder 2 tsp of Tumeric 1/2 tsp of Garam Masala 3 Cardamom Pods Preparation To make the curry: Roast the leg of lamb until beautifully tender. It’s easier off the bone (butterflied), although I reckon it’s far tastier left on the bone....
Ingredients 1/2 lb ground beef, cooked, drained 1/2 cup chopped pepperoni 1/3 cup pizza sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded mozzarella cheese (4 oz) Preparation In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal)....
Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried red pepper flakes salt to taste Preparation Mix together and let sit for 30 mins....
Ingredients 4 wide strips lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper 12 ounces (2 small) boneless, skinless chicken breasts 1/2 cup fresh English peas (from 6 to 8 ounces in pods) 8 thick slices rustic bread, such as boule 3 tablespoons extra-virgin olive oil, plus more for brushing 1/2 teaspoon Dijon mustard 4 ounces sugar snap peas, tough strings removed, trimmed and very thinly sliced 4 radishes, very thinly sliced 1/4 cup small fresh mint leaves Pea, Almond, and Ricotta Spread...
Ingredients 4 Salmon filet (about 1/2 inch thick) skin removed. 1/4 cup white wine (semi-sweet) 3 T Fresh Lemon Juice 1/2 cup water Preparation Pour wine, water, lemon juice in skillet large enough to hold the 4 salmon filets. Liquid should cover filets when added. Turn burner to medium-medium high heat. Once at a simmer add fittest and cover. Cook about 7 min or until flakes with fork
Ingredients 2 pomegranates 1 Tablespoon sugar 1 Tablespoon orange flower water Preparation Remove the seeds from the pomegranate. Wash the seeds and remove all bits of white membrane. Drain on towels. Gently combine the pomegranate seeds with the sugar and orange flower water. Arrange the seeds on a platter. Allow to stand for at least 30 minutes before serving so the sugar melts.
Ingredients 5 lbs. red potatoes 6 13 oz. cans fat free chicken broth 1 large yellow onion 1/4 lb. light processed cheese (velveeta) salt white pepper Preparation Add peeled potatoes and peeled whole onion to chicken broth. Bring to boil and simmer until potatoes are tender, about 35 minutes. (Simmer longer for smoother soup, less for chunkier) Use potato masher to break up potatoes and onion to desired consistency. Cut cheese into cubes and add to soup, stirring until melted....
