Ingredients 4 portabella tops de-stemmed and washed and patted dry with paper towel 2 cloves garlic 1 cup olive oil 1/2 cup lime juice 2 heirloom tomatoes chopped 2 cups fresh mozzarella kosher salt fresh ground pepper corn Preparation place mushrooms cap side up on platter, and use paper towel to brush with olive oil. flip to cap side down and drizzle mushrooms with oilive oil. top with salt and pepper and set aside....
Ingredients 6 Portabello mushroom caps, at least 4" wide, stems trimmed 2 plum tomatoes, thinly sliced Balsamic vinegar, about 1/3-1/2 cup 2 cups lump crab meat 6 slices Monterrey Jack cheese Non-stick spray 6 pieces leaf-lettuce Preparation Preheat oven to 350 degrees. Spray a glass baking dish with non-stick spray. Place mushrooms in baking dish, rounded side on top. Bake 20-30 minutes, till tender. While mushrooms are baking, place sliced tomatoes on a plate in a single layer and cover with balsamic vinegar, to marinate....
Ingredients 12 oz whole-wheat egg noodles Olive oil cooking spray 1 medium yellow onion, thinly sliced 4 oz white mushrooms, thinly sliced 8 oz portobello mushrooms, thinly sliced 1 clove garlic, minced 14 oz medium-firm tofu, pureed in blender or food processor 8 oz low-fat sour cream 8 oz low-sodium beef stock 1 tbsp unsalted tomato paste 1/2 tsp Cajun seasoning Sea salt and fresh ground black pepper, to taste...
Ingredients 4 1/2 sticks (18 oz) cold unsalted butter 3 cups (15 oz) all-purpose flour 3/4 teaspoon salt 6 tablespoons (3 oz) very cold water 1 1/2 teaspoons cider vinegar Preparation Cut the butter into 3/4-inch cubes. Transfer the cubes to the bowl of a stand mixer. Add the flour and salt to the bowl also and use your hands to mix briefly, until the butter is coated with flour. Put the bowl in the refrigerator to chill for 20 minutes....
Ingredients 3 T canola oil 4 lb boneless pork shoulder, cut into 3 equal pieces 1 yellow onion, finely chopped 3/4 c cider vinegar 3/4 c tomato ketchup 1/3 c brown sugar, firmly packed 1/4 c light molasses 2 t red pepper flakes 1 T worcestershire sauce 1 t dry mustard Salt and pepper Soft sandwich rolls Preparation –In a large frying pan over medium-high heat, warm the oil. Add the pork pieces and brown well on all sides, about 12 minutes total....
Ingredients 5 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder pinch of salt 4 eggs 2 yolks 1 1/2 cup sugar 6 oz unsalted butter, melted zest of 1 lemon 1 1/2 oz milk 1/2 oz rum (or other liquor of your preference) 1 tablespoons vanilla extract boiled eggs (1 for each cookie) Icing 3 cups confectioners’ sugar 4 tablespoons water 1 teaspoon vanilla extract Multi-colored nonpareils, optional Preparation Preheat oven to 350 degrees....
Ingredients 1 (about 2 pounds) butternut squash, pumpkin, or other winter squash 2 large or 3 small leeks, dark-green tops only, roughly chopped, split in half lengthwise 1 roughly chopped small fennel bulb, with top 2 or 3 sprigs fresh sage 8 cups water Preparation Slice the squash in half lengthwise. Peel off the rind, and scoop out the seeds and pulp. Reserve the pulp for the soup or another dish....
Ingredients 2 teaspoons olive oil 1 large sweet onion, sliced 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup pizza sauce 1/3 lb deli-style roast beef, roughly chopped 2 cups shredded provolone cheese (8 oz) 3/4 cup sliced green bell pepper Preparation Place oven rack in lower third of oven. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15 x 10 x 1-inch pan with cooking spray....
Ingredients For crust: 2 1/4 t. yeast 1 c. warm water 3 1/3 c. flour (locally milled if possible) 1 t. sea salt 1/4 c. extra virgin olive oil For Pizza Toppings: Fresh tomato slices 1-2 cloves garlic, minced (to taste) Fresh basil Olive oil Fresh mozzarella Fresh ground pepper Preparation Place pizza stone in oven and preheat oven to 500 degrees (for about 1 hour or while other ingredients are prepared)....
Ingredients 6 plum tomatoes 2 poblano chilies 1 jalapeno 6 cloves garlic 4 scallions salt and pepper 1 T olive oil Preparation preheat oven to 400F. Place all ingredients in bowl, and toss. Pour out onto a sheet pan, and roast in oven 30 min. Let cool. Stem and seed the peppers, and remove the charred skins. Place all ingredients in a blender, and pulse until pureed. Season.
Ingredients 1/4 cup olive oil 4 boneless (2-inch-thick) pork chops (about 2 pounds total) 3/4 teaspoon salt, plus more for seasoning meat 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups) 2 large shallots, thinly sliced 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1/2 cup white wine 1 (28-ounce) can diced tomatoes, with their juices...
Ingredients 1 3/4 cups + 1 Tablespoon milk 1/4 cup margarine 2 1/2 t sugar 2 t salt i package yeast 1/4 cup warm water 5 to 6 cups flour 9 small eggs seedless raisins Preparation Scald milk, stir in butter, sugar, salt. Cool to lukewarm. Sprinkle yeast onto warm water in large, warm bowl; stir until dissolved and add lukewarm milk mixture and 3 cups flour. Beat until smooth. Stir in enough additional flour to make a stiff dough....
Ingredients Crust 1-510g yellow cake mix 1/2 cup butter, melted 1 egg Filling 1-14oz can pumpkin pie filling 2 eggs 2/3 cup milk Topping 1 cup reserved cake mix 1/4 cup sugar 1 tsp cinnamon 1/4 cup butter 1 tub or can whip cream Preparation Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Mix well....
Ingredients 1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces 6 tablespoons unsalted butter 2/3 cup sugar 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon salt 3/4 cup apple cider 2 tablespoons freshly squeezed lemon juice 8 (about 3 3/4 pounds) Bartlett pears Preparation Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Bake, stirring halfway through, until golden brown, 10 to 15 minutes....
Ingredients Kosher salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces) 1/2 cup shredded imported Italian fontina (1 1/2 ounces) 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces) 2 tablespoons ricotta cheese 1/4 pound fresh mozzarella, sliced 6 fresh basil leaves, chopped 1 pound imported penne rigate pasta 4 tablespoons (1/2 stick) unsalted butter Preparation Preheat the oven to 500 degrees F....
Ingredients 3/4 cup chopped green bell pepper 1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano 1 1/2 cups apple cider vinegar 6 cups sugar 4 ounces pectin (recommended: Certo) 4 drops green food coloring Preparation Boil 6 (1/2-pint) canning jars with lids Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil....
Ingredients 1 lb. white chocolate 10 candy canes 1 tsp. peppermint extract Crisco or Pam for greasing Preparation Lightly grease one cookie sheet with Pam or Crisco. *Cooking oil makes the bark greasy. DO NOT substitute with cooking oil. Melt the chocoolate in the microwave until liquid. Mix in the peppermint extract. Crush the candy canes in a plastic bag with a spoon. Pour the chocolate mixture onto the baking sheet, then sprinkle the crushed candy canes on top....
Ingredients Crust 2 1/4c Bread Flour 1t Salt 1 1/2t Vegetable oil 3/4c Water 1t Dry Yeast Toppings spinach mozzarella tomato sauce mushrooms Preparation Add the first four ingredients to the bread machine container. Set the machine to basic dough. Add the yeast to the dispenser. Press start. When the dough is complete divide it into four equal size balls. Place the ball on to a slightly floured surface, cover with plastic wrap and wait for 20 minutes....
Ingredients 1 can diced tomatoes 1 tbsp (generous) tomato paste 2 cloves garlic, minced Fresh herbs: Thyme Basil Parsley Bay leaf Salt to taste Preparation Simmer until flavors blended
Ingredients 2 ounces of dried porcini mushrooms 1/3 cup extra virgin olive oil 3 shallots, chopped 1 tablespoon fresh rosemary, finely chopped 1 1/2 pounds small new potatoes, cut into 1/3-inch pieces 3 large cloves garlic, finely chopped 4 cups water 1 1/2 - 2 teaspoons salt Extra toppings (optional) freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme. Preparation Soak the porcini mushrooms in 2 cups of hot water for about 15 minutes, or until they are soft....
