Angelo Hughes 🤖 👋

Ingredients One blind baked 10 inch pie crust at room temperature Pears: 3 cups dry white wine 1 cup sugar juice from one lemon, approximately 1/4 cup strips of lemon zest from one lemon 1 vanilla bean split lengthwise 4 firm but ripe anjou pears, peeled, halved, cored, and stemmed ½ cup apple jelly Filling: 1/4 cup sugar 2 tablespoons all purpose flour 2 large eggs beaten to blend 1/2 teaspoon baking powder...

Ingredients 1 c POM Wonderful Pomegranate juice 1/2 c White Vinegar 1 Lemon - juice and zest 2 T Honey 1 T Dijon Mustard 1 c Canola Oil 1/2 c Arils from 1-2 Large Pomegranates 1 lb Salad Greens 1/2 c Honey Roasted Almonds 1 c Blue Cheese Crumbles 2 Pears - ripe & sliced Preparation Dressing: In a large mixing bowl, combine the pomegranate juice, white vinegar, lemon juice and zest, honey and dijon mustard....

Ingredients 3 tablespoons jasmine green tea leaves 3 cups cold water 1/2 cup granulated sugar Finely grated zest and juice from 1/2 pink grapefruit 3 firm, ripe Bosc pears, peeled, halved lengthwise, cored, cut into 1/4-inch slices, and rubbed with lemon Preparation Place tea in a glass measuring cup or a teapot. Bring 2 cups water to a simmer, and pour over tea. Steep for 4 minutes. Strain tea into a medium pot....

Ingredients BASE: 1/2 cup flour (plus 2 T. more for high altitude) 1/2 cup light brown sugar, packed 1/2 cup (1 stick) unsalted butter, softened 1/8 teaspoon salt TOPPING: 3/4 cup light brown sugar, packed 1/2 cup maple syrup 2 eggs 2 tablespoons flour 1/4 cup (1/2 stick + 2 tablespoons) unsalted butter, MELTED 1/8 teaspoon salt 2 teaspoons bourbon 1 teaspoon vanilla 1 3/4 cups pecans, coarsely chopped Preparation Preheat oven to 350 degrees Set aside an 8-inch square pan, UNGREASED...

Ingredients 1 kg potatoes, peeled (if you use red potatoes you don’t need to peel them) 3 tbsp olive oil 2 tbsp Tropical Sun Peri Peri Seasoning Preparation Preheat the oven to 220°C. Wash the potatoes and cut them into bite-sized chunks. Parboil them in a pot of boiling salted water for about 5 minutes. Drain and then toss in the pot to roughen the edges. Drizzle the oil into a large shallow roasting ting tray and place in the oven to heat for a bout 10 minutes or until the oil is smoking....

Ingredients 2 cups ice 1/2 cup unsweetened pineapple juice 2 to 3 ounces dark rum 2 to 3 tablespoons cream of coconut Pineapple wedges, for garnish Preparation Place ice in a blender along with pineapple juice, rum, and cream of coconut. Blend until mixture is frothy. Pour into goblets, garnish with pineapple wedges, and serve immediately.

Ingredients 1/2 cup butter or margarine 2 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 cup crushed pineapple,drained (save the juice for icing) 1 cup flour 1/2 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts Preparation Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts....

Ingredients 1 1/2 cups macadamia nuts (about 6 ounces) 27 store-bought sugar cookies (6 3/4 ounces), such as Pepperidge Farm Bordeaux 1/4 cup (1/2 stick) unsalted butter, melted 1 cup fresh pineapple juice 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice 1 1/2 cups plus 1 tablespoon sugar 3 tablespoons cornstarch 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 4 cups chopped fresh pineapple 1 1/2 cups cold heavy cream...

Ingredients 1 can curshed pineapple 1 stick butter 1 cup sugar 4 eggs 5 slices white bread Preparation Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.

Ingredients Makes one 8-inch crostata; Serves 8 1 1/4 cups all-purpose flour, plus more for surface 1/2 teaspoons coarse salt 1/2 teaspoon granulated sugar 4 ounces (1 stick) cold unsalted butter, cut into small pieces 2 tablespoons ice water 1 1/2 cups ruby port 1 cups packed light-brown sugar 1/2 Thai chile, seeded and minced (optional) 2 pounds Italian prune plums, halved and pitted 1/4 cup cornstarch or tapioca 1/4 teaspoon ground cinnamon...

Ingredients 2 c. plums (like Italian prune plums) 1 c. sugar 1 T. lemon juice (10 plums is roughly 1c. or 2010 g. equals 8 c. pureed plum. Add 4 c. sugar to 2010 g. pureed plum.) Preparation Pit the plums but leave skins on. Process plums to desired texture. Add lemon juice and cook on moderate heat for 5 minutes. Add sugar, stir, lower heat and cook to desired thickness....

Ingredients 4 skinless and boneless chicken breasts, pounded 2 T olive oil 1 T butter 1 sprig rosemary (or 1 tsp dried) 4 whole garlic cloves salt and pepper to taste 1/3 c white wine 2 T lemon juice 5-6 thin lemon peel strips 3 tbl gorgonzola cheese Preparation Lightly brown the chicken in a dry pan over moderately high heat. Watch carefully, turn before they stick. Add oil and butter, garlic, rosemary, salt and pepper....

Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful® 100% Pomegranate Juice 1 oz. white creme de cacao 1/2 oz. coffee liqueur 1/2 oz. vanilla vodka Garnish white, dark and milk chocolate shavings Preparation Shake all ingredients together and strain into martini glass. Float chocolate shavings on top for garnish. This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice....

Ingredients 2 cups whole milk 4 large eggs 2 tablespoons unsalted butter, melted, plus 8 tablespoons (1 stick) unsalted butter 2 cups all-purpose flour 2 teaspoons coarse salt, plus more for seasoning 1/2 cup vegetable oil or vegetable shortening 4 shallots, finely chopped 2 pounds fresh wild mushrooms, such as morels, halved, or quartered if large 3/4 cup medium-dry sherry 3 cups heavy cream 2 tablespoons finely chopped fresh tarragon Freshly ground pepper Preparation Whisk together milk, eggs, and melted butter in a medium bowl; set aside....

Ingredients 1 1/4 lbs trimmed pork shoulder 1 large onion, cut through the root end into 1/2 inch wedges 1/2 cup plus 2 T EVOO 3 T fresh lemon juice, plus lemon wedges for serving 2 T chopped fresh oregano 2 garlic cloves, mashed ot a paste kosher salt and freshly ground pepper 1 cup greek style whole milk yogurt 1/2 european cucumber, seeded and finely diced 2 T chopped fresh mint...

Ingredients 4 tbs. butter 1 med carrot finely diced 1 sm onion, finely diced 1 stalk cellery finely diced 2 cups cooked chestnuts 1 cup ruby port 3 cups chicken stock 1/2 cup heavy cream pinch thyme salt and pepper Preparation Saute carrot , onion and celery in butter until soft, 10 min, add chestnuts, saute 4 min. add port and thyme, reduce by half add chicken stock, bring to boil, cover parytially and simmer for 30 minutes add cream and puree with stick blender or processor season with salt and pepper

Ingredients 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 sheet frozen all-butter puff pastry, such as Dufour, thawed Melted semisweet chocolate, white-chocolate chips, candied sunflower seeds, and freeze-dried strawberries, for decorating Preparation Preheat oven to 400 degrees. In a small bowl, stir together sugar and cinnamon. Sprinkle half of mixture on work surface. Unfold pastry over sugar mixture; sprinkle with 2 more tablespoons of sugar mixture. Roll pastry out to a 12-by-18-inch rectangle....

Ingredients 1 package of yellow cake mix (reserve 1 cup for topping) 3/4 cup melted margarine (part for base, part for topping) 3 eggs 2/3 cup of milk 1 can of pumpkin pie mix (if you use plain pumpkin you will need to add sugar and spices) 1/4 cup of sugar 1 tsp cinnamon Preparation BASE: Mix cake mix (minus 1 cup for topping), 1/2 cup melted margarine, and 1 egg, and press fully into a greased 9x13 pan along the sides and bottom as the base....

Ingredients canola oil 3 tbsp wheat germ 2 tbsp ground flaxseed two 2 1/2" graham cracker squares, crushed 2 large eggs one 15 oz. can plain pumpkin puree one 12 oz can fat-free evaporated milk 2/3 c packed brown sugar 1 1/2 tsp pumpkin pie spice 1 tsp vanilla extract 3/4 cup nonfat Greek yogurt 1/4 c pure maple syrup Preparation Preheat oven to 375 and coat 12-cup nonstick muffin pan with canola oil cooking spray....

Ingredients 4 1/4 cups all-purpose flour 2 tablespoons ground cinnamon 2 1/2 teaspoons ground ginger 1 3/4 teaspoons ground cloves 1 1/2 teaspoons freshly grated nutmeg, or 1 1/4 teaspoons ground 1 1/4 teaspoons baking soda 1/2 teaspoon salt 16 tablespoons (2 sticks) unsalted butter, slightly softened 1 cup shortening, room temperature 1 2/3 cups packed dark brown sugar 1/4 cup light molasses 1/3 cup sour cream 1 large egg...